<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Cooking."]]></title><description><![CDATA[subject results for "Cooking."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/allendale/rss/search?query=%22Cooking.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 22:11:04 GMT</lastBuildDate><item><title><![CDATA[Food Network Magazine]]></title><link>https://allendale.bibliocommons.com/v2/record/S147C2351197</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2351197</guid><category><![CDATA[MAG]]></category><category><![CDATA[eng]]></category><pubDate>Invalid Date</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2351197147</comments><format>MAG</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=&amp;issn=1944723X/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=&amp;upc=</image_url></item><item><title><![CDATA[Bluey and Bingo's Fancy Restaurant Cookbook]]></title><description><![CDATA["Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5125229</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5125229</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bluey]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5125229147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593659533/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Real Simple]]></title><link>https://allendale.bibliocommons.com/v2/record/S147C1988977</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C1988977</guid><category><![CDATA[MAG]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2000 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/1988977147</comments><format>MAG</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=&amp;issn=15281701/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=&amp;upc=</image_url></item><item><title><![CDATA[Clydeo Versus Peanut Butter]]></title><description><![CDATA[The first I Can Read in global superstar and everyone's F-R-I-E-N-D Jennifer Aniston's series starring her food-loving dog, Clydeo! Clydeo is making peanut butter cookies when his mouth gets stuck shut with peanut butter. He seeks the help of his family, but no one can understand him. What will it take for Clydeo to get unstuck? Find out in this hilarious Level 1 I Can Read book by global superstar Jennifer Aniston. Clydeo versus Peanut Butter is perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5477222</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5477222</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Aniston, Jennifer]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5477222147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063372405/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Kitchen Front]]></title><description><![CDATA["From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is putting on a cooking contest--and the grand prize is a job as the program's first-ever female co-host. For four very different women, winning the contest presents a crucial chance to change their lives. For a young widow, it's a chance to pay off her husband's debts and keep a roof over her children's heads. For a kitchen maid, it's a chance to leave servitude and find freedom. For the lady of the manor, it's a chance to escape her wealthy husband's increasingly hostile behavior. And for a trained chef, it's a chance to challenge the men at the top of her profession. These four women are giving the competition their all--even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together serve only to break it apart?"-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C4101611</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C4101611</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ryan, Jennifer]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/4101611147</comments><format>BK</format><subtitle>A Novel</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593158807/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Salt, Fat, Acid, Heat]]></title><description><![CDATA[A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2850015</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2850015</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nosrat, Samin]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2850015147</comments><format>BK</format><subtitle>Mastering the Elements of Good Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781476753836/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Big, Fun Kids Cookbook]]></title><description><![CDATA[Offers more than one hundred fifty recipes for breakfast. lunch, and dinner dishes, snacks, desserts, and cakes made to look like other foods, with cooking tips and information about foods.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C3957310</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C3957310</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/3957310147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781950785049/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Country Living]]></title><link>https://allendale.bibliocommons.com/v2/record/S147C1987026</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C1987026</guid><category><![CDATA[MAG]]></category><category><![CDATA[eng]]></category><pubDate>Invalid Date</pubDate><comments>https://allendale.bibliocommons.com/item/comment/1987026147</comments><format>MAG</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=&amp;issn=07322569/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=&amp;upc=</image_url></item><item><title><![CDATA[We Fancy]]></title><description><![CDATA[Fanciness is a mindset. It's realizing that you can make everyday food feel special using what you likely already have on hand. It's about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day's stress. In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts. We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5500782</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5500782</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Guy, Jerrelle]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5500782147</comments><format>BK</format><subtitle>Simple Recipes to Make the Everyday Special</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668012840/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cooking With the Sneetches]]></title><description><![CDATA[In simple, rhyming text, the Sneetches roast hot dogs and marshmallows over a beach bonfire.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5228505</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5228505</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Holm, Astrid]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5228505147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593706244/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Sunday Pancakes]]></title><description><![CDATA["Cat invites their friends Bear and Rabbit to enjoy stacks and stacks of pancakes on a cozy Sunday morning"-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C4728782</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C4728782</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tatsukawa, Maya]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/4728782147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593406632/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Big, Fun Kids Baking Book]]></title><description><![CDATA["This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen."--Amazon.com.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C4252501</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C4252501</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/4252501147</comments><format>BK</format><subtitle>110+ Recipes for Young Bakers</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781950785308/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Smitten Kitchen Keepers]]></title><description><![CDATA["The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook-a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come - from Perelman's forever files, to yours"-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C4757163</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C4757163</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Perelman, Deb]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/4757163147</comments><format>BK</format><subtitle>New Classics for your Forever Files</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593318782/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Barefoot Contessa, How Easy Is That?]]></title><description><![CDATA[Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen.  Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2447578</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2447578</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Garten, Ina]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2447578147</comments><format>BK</format><subtitle>Fabulous Recipes &amp; Easy Tips</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780307238764/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Scream for Ice Cream]]></title><description><![CDATA[Nancy Drew investigates when a recipe for ice cream is stolen.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2113514</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2113514</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Keene, Carolyn]]></dc:creator><pubDate>Tue, 31 Jan 2006 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2113514147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781416912538/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Pioneer Woman Cooks Super Easy!]]></title><description><![CDATA[Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure--exactly what cooking should be!    The Pioneer Woman Cooks--Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about. There's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that's the kind of cooking we can all get behind!]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C4254523</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C4254523</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Drummond, Ree]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/4254523147</comments><format>BK</format><subtitle>120 Shortcut Recipes for Dinners, Desserts, and More</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780062962768/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Can't Cook Book]]></title><description><![CDATA["Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks use, you're left with diets that are unnecessarily high in salt, fat, sugar, and monthly food bills that are through the roof. But cooking doesn't have to scary or stressful - even if you've NEVER read a recipe or used your oven. Jessica will show you how to prepare the deliciously simple food you love to order in restaurants: from caesar salad, butternut squash soup, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe is written in Jessica's calming, confidence-building voice, which tells you up-front what the challenge will be and then shows you exactly how you overcome it in easy-to-follow, step-by-step instructions. The definitive guide to cooking, Jessica's cookbook is designed for anyone who wants to whip up delicious dinners but is fearful and intimidated. THE CAN'T COOK BOOK will empower you in the kitchen, and it can beeither the first and only cookbook you ever need or the perfect prequel to the cookbooks you already own that until now, have simply been serving as coffee table decorations"-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2598059</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2598059</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Seinfeld, Jessica]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2598059147</comments><format>BK</format><subtitle>100+ Recipes for the Absolutely Terrified!</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781451662252/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Look and Cook Sweet]]></title><description><![CDATA["Designed for children who can't yet read, [this book] ... is [an] ... introduction to cooking for kids ages 4 to 8. Following the same easy-to-read visual layout of Look and cook snacks (a New York Times holiday gift guide selection) and Look and cook breakfast, this cookbook features ... wholesome sweet treats and desserts for the whole family to enjoy: chocolate chip cookies, apple hand pies, and more"-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5409334</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5409334</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Fisher, Valorie]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5409334147</comments><format>BK</format><subtitle>A First Book of Recipes in Pictures</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781662621123/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Look and Cook Breakfast]]></title><description><![CDATA[Designed for children who can't yet read, Look and Cook Breakfast: A First Book of Recipes in Pictures is an introduction to cooking for kids ages 4 to 8. Following the same easy-to-read visual layout of Look and Cook Snacks, this cookbook features delicious sweet and savory breakfast recipes for the whole family to enjoy--homemade granola, zucchini muffins, and more!]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5333389</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5333389</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Fisher, Valorie]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5333389147</comments><format>BK</format><subtitle>A First Book of Recipes in Pictures</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781662620683/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Sun Never Hurries]]></title><description><![CDATA["When young Charlie asks her grandfather, Papa Jo, what his hourglass is for, he demonstrates the answer by inviting her to spend the day at a leisurely pace. Charlie and Papa Jo cook delicious soup, pick wildflowers, row a bot, and explore an island in this heartwarming story. By doing this, Papa Jo shows Charlie the importance of slowing down and savoring her day"--Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5227934</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5227934</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Turcotte, Roxane]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5227934147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781772783070/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Disney Villains Cookbook]]></title><description><![CDATA["Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains and their sidekicks. In this book, readers will discover: 50 beginner-friendly recipes, including dishes like Kronk's Spinach Puffs, Gaston's Chicken Drumsticks, Cruella Cookies, and many more ; A thorough introduction to kitchen basics ; A 'difficulty rating' for each recipe ; Beautiful food photography on every spread ; Charming illustrations of the Disney Villains ; An index of dairy-free, gluten-free, vegan, and vegetarian recipes."-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C5124883</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C5124883</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Howard, Joy]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/5124883147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781368074988/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Diy Cookbook for Young Chefs]]></title><description><![CDATA["A PDF of the full galley has been attached for reference"-- Provided by publisher.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C4011296</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C4011296</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[America's Test Kitchen (Firm)]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/4011296147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703246/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tasty Ultimate]]></title><description><![CDATA[150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2933823</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2933823</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2933823147</comments><format>BK</format><subtitle>How to Cook Basically Everything</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525575863/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ratatouille]]></title><description><![CDATA[A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage boy, who inadvertently discovers Remy's amazing talents. They strike a deal, ultimately setting into motion a chain of extraordinary events that turns the culinary world of Paris upside down.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2246663</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2246663</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2007 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2246663147</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780788875472/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=&amp;upc=786936727173</image_url></item><item><title><![CDATA[The Seekers]]></title><description><![CDATA["Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. Five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiancé's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone. Loretta Donnelly, widowed with two children, would like to simplify her life. Ron Hensley, a Vietnam Vet, parks his RV on the Troyer farm. And Eli Miller, an Amish widower, needs to learn how to cook for himself. Class members share details of their disappointing lives, work to solve a mystery, and stir some romance into the pot. Cooking classes at Heidi's house become life lessons.]]></description><link>https://allendale.bibliocommons.com/v2/record/S147C2838579</link><guid isPermaLink="true">https://allendale.bibliocommons.com/v2/record/S147C2838579</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Brunstetter, Wanda E.]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://allendale.bibliocommons.com/item/comment/2838579147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781624167447/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>