<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[keyword results for Lidia Bastianich]]></title><description><![CDATA[keyword results for Lidia Bastianich]]></description><link>https://gateway.bibliocommons.com/v2/libraries/cals/rss/search?query=Lidia%20Bastianich&amp;searchType=smart&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sat, 17 Oct 2026 02:44:18 GMT</lastBuildDate><item><title><![CDATA[Lidia's the Art of Pasta]]></title><description><![CDATA[No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy's greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume- the definitive book on pasta. An utterly indispensable resource for every kitchen, Lidia's The Art of Pasta is a one-stop guide to pasta in every form, from Old World classics like Ricotta Gnocchi and cacio e pepe to Italian American favorites like Manicotti and Lasagna Napoletana. Through more than a hundred simple, perfect recipes, Lidia showcases pastas of all kinds-both fresh and dried, stuffed, baked, and sauced; in soups and pasta salads; plus, of course, directions for making fresh pasta doughs and sauces at home. The one-stop guide to all things pasta, the book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2160904</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2160904</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2160904100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593537008/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Lidia's Italian-American Kitchen]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1371645</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1371645</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Wed, 31 Jan 2001 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1371645100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780375411502/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[My American Dream]]></title><description><![CDATA[The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1947237</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1947237</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1947237100</comments><format>BK</format><subtitle>A Life of Love, Family, and Food</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781524731618/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=999480977</image_url></item><item><title><![CDATA[Nonna's Birthday Surprise]]></title><description><![CDATA[It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration!--Publisher's description.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1781770</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1781770</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1781770100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780762446551/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=808216080</image_url></item><item><title><![CDATA[Lidia's From Our Family Table to Yours]]></title><description><![CDATA[Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.  This sincere, comforting cookbook features:  Traditional recipes that graced Lidia’s table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage ; New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family’s Table to Yours is a celebration of the dishes Lidia’s family turns to over and over.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2121849</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2121849</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2121849100</comments><format>BK</format><subtitle>More Than 100 Recipes Made With Love for All Occasions</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525657422/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Lidia's A Pot, A Pan, and A Bowl]]></title><description><![CDATA[Lidia Bastianich makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: * Spinach, Bread, and Ricotta Frittata * One-Pan Chicken and Eggplant Parmigiana * Roasted Squash and Carrot Salad with Chickpeas and Almonds * Penne with Cauliflower and Green Olive Pesto * Balsamic Chicken Stir-Fry * Skillet Lasagna * Braised Calamari with Olives and Peppers * Beer-Braised Beef Short Ribs * Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential--guaranteed to transport home cooks to Italy with a minimum of fuss and muss.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2076543</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2076543</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2076543100</comments><format>BK</format><subtitle>Simple Recipes for Perfect Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525657408/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Felidia]]></title><description><![CDATA[The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery.  Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2004771</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2004771</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2004771100</comments><format>BK</format><subtitle>Recipes From My Flagship Restaurant</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781524733087/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Lidia's Celebrate Like An Italian]]></title><description><![CDATA[The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1931940</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1931940</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1931940100</comments><format>BK</format><subtitle>220 Foolproof Recipes That Make Every Meal A Party</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780385349482/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=970028694</image_url></item><item><title><![CDATA[Lidia's Mastering the Art of Italian Cuisine]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1861197</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1861197</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1861197100</comments><format>BK</format><subtitle>Everything You Need to Know to Be A Great Italian Cook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780385349468/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=904715355</image_url></item><item><title><![CDATA[Lidia's Commonsense Italian Cooking]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1792349</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1792349</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1792349100</comments><format>BK</format><subtitle>150 Delicious and Simple Recipes Everyone Can Master</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780385349444/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=825733357</image_url></item><item><title><![CDATA[Lidia's Favorite Recipes]]></title><description><![CDATA[Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1753820</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1753820</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1753820100</comments><format>BK</format><subtitle>100 Foolproof Italian Dishes : From Basic Sauces to Irresistible Entrées</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780307595669/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=775415529</image_url></item><item><title><![CDATA[Lidia's Italy in America]]></title><description><![CDATA[A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the United States and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1720708</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1720708</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1720708100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780307595676/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=701017682</image_url></item><item><title><![CDATA[Lidia Cooks From the Heart of Italy]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1651475</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1651475</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sat, 31 Jan 2009 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1651475100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780307267511/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=303039441</image_url></item><item><title><![CDATA[Lidia's Italy]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1570719</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1570719</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Wed, 31 Jan 2007 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1570719100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781400040360/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=71348742</image_url></item><item><title><![CDATA[Lidia's Family Table]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1486042</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1486042</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sat, 31 Jan 2004 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1486042100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781400040353/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[La Cucina Di Lidia]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1409045</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1409045</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Fri, 31 Jan 2003 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1409045100</comments><format>BK</format><subtitle>Recipes and Memories From Italy&apos;s Adriatic Coast</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780767914222/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Lidia's Italian Table]]></title><link>https://cals.bibliocommons.com/v2/record/S100C1297060</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1297060</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sat, 31 Jan 1998 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1297060100</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780688154103/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Nonna Tell Me a Story: Lidia’s Egg-Citing Farm Adventure]]></title><description><![CDATA[It is a sleepover extravaganza when Nonna Lidia has her grandkids over for a night full of campfire stories and homemade food. As they all share a meal of omelets the next morning, Nonna Lidia reminisces about growing up on the farm, raising chickens, and gathering their eggs, which inspires a family trip to the local farm, where the kids can have their own chicken-and-egg adventures.

With farm-fresh recipes focused on chicken and eggs, America's beloved Italian-American chef Lidia Matticchio Bastianich offers a variety family-friendly dishes and fun, safe ways kids can help cook. Buon appetito!]]></description><link>https://cals.bibliocommons.com/v2/record/S981C16107528</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S981C16107528</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/16107528981</comments><format>EBOOK</format><subtitle/><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780762457656/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Lidia's Family Kitchen: Nonna's Birthday Surprise]]></title><description><![CDATA[It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration!

RenGraef's warm, heartfelt illustrations capture Lidia Bastianich's love for her family and the food that they share. Included are eighteen recipes that emphasize the ingredients abundant during each season and the use of leftover ingredients, while "Kids Can" suggestions note ways that kids can participate in the making of the meals.

Whether you are looking for an intergenerational family story or are a fan of America's favorite Italian chef, Nonna's Birthday Surprise delivers a savory treat.]]></description><link>https://cals.bibliocommons.com/v2/record/S981C16107571</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S981C16107571</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/16107571981</comments><format>EBOOK</format><subtitle/><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780762451364/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Nonna Tell Me a Story]]></title><description><![CDATA[America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.

When Lidia was a child, she spent Christmas with her grandparents, where she learned to cook with her Nonna Rosa by preparing food in their smokehouse and kitchen. Lidia and her brother would also find a big beautiful juniper bush to cut down for their holiday tree. And they made their own holiday decorations with nuts, berries, and herbs they collected for their meals.

This delightful picture book is filled with the story of Lidia's Christmas traditions, delicious recipes, and decorating ideas all perfected over the years by Lidia and her family.]]></description><link>https://cals.bibliocommons.com/v2/record/S981C16119688</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S981C16119688</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/16119688981</comments><format>EBOOK</format><subtitle>Lidia&apos;s Christmas Kitchen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780762443208/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Talisman of Happiness]]></title><description><![CDATA[In 1929, two years before The Joy of Cooking was published in America, and two decades before The Silver Spoon in Italy, Ada Boni wrote The Talisman of Happinesśthe original must-have culinary bible for Italians. Generations of cooks have turned to "Il Talismano" as the definitive source for classic dishes that bring comfort, nostalgia, and deep pleasuréincluding the iconic Marcella Hazan, who used the book to teach herself how to cook. Cataloging all the flavors and traditions that define Italian cuisine, it quickly became a quintessential wedding gift: a talisman of luck for newlyweds beginning a new life. <́U+009c>There can be no true happiness,<́U+009d> Boni wrote, <́U+009c>if such an essential part of our daily lives as eating is neglected.<́U+009d>  Talisman became a national treasure, growing in length every time a new edition was published. In this landmark first English edition of the complete work, featuring nearly 1,700 recipes, American cooks can finally appreciate Talisman in full. Carefully translated to preserve the spirit and warmth of the original, this new edition makes the richness of Italýs regional cooking accessible to alĺand includes American measurements, delightful illustrations, and forewords by Lidia Bastianich and Katie Parla.   Boni wrote Talisman for anyone longing for a taste of the traditional, and included notes offering kitchen insights with the occasional bit of stern guidance. Whether you are a seasoned cook or are just beginning your culinary journey, Talisman offers the gift of good luck alongside timeless recipes that embrace the true spirit of Italian cuisine: cooking to feed the body and nourish the soul.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2160958</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2160958</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Boni, Ada]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2160958100</comments><format>BK</format><subtitle>The Most Iconic Italian Cookbook Ever Written</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316577991/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cooking With Legends : Lidia and Jacques]]></title><description><![CDATA[Host Lidia Bastianich and special guest Jacques Pepin are the perfect pairing for a lively program that showcases each chef's remarkable ability to teach from a lifetime of experience on-air and in the kitchen. Their combined knowledge doubles the fun when these two 'good-natured bosses' and longtime friends come together to share personal family stories and mouthwatering recipes.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2155212</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2155212</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2155212100</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781531717742/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=&amp;upc=841887049818</image_url></item><item><title><![CDATA[Marcella]]></title><description><![CDATA[Marcella Hazan didn't just teach Italian cooking she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella "my mentor in all things Italian." The intimate portrait reveals the beloved woman who forever shaped home kitchens.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C2154177</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C2154177</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/2154177100</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9786319468649/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=&amp;upc=738329270131</image_url></item><item><title><![CDATA[A Moveable Feast With America's Favorite Chefs]]></title><description><![CDATA[Salutes traditions across the country by bringing six of America's favorite chefs together to represent the diversity of food and culture that make the United States the world's greatest melting pot. Features Chris Kimball (America's Test Kitchens), Ruth Reichl (Gourmet's Diary of a Foodie), Lidia Bastianich (Lidia's Italy), José Andrés (Made in Spain), Rick Bayless (Mexico One Plate at a Time), and Ming Tsai (Simply Ming).]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1758102</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1758102</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2009 00:00:00 GMT</pubDate><comments>https://cals.bibliocommons.com/item/comment/1758102100</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781593759001/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=378262439&amp;upc=783421431898</image_url></item><item><title><![CDATA[Lidia Celebrates America]]></title><description><![CDATA[Join host and Chef Lidia Bastianich and her celebrity cast as she celebrates independence and freedom with different cultures across America. Our celebrity cast includes: actress Anna Deavere Smith, opera singer Renee Fleming, singer Martha Wainwright, Chef Jacques Pepin, actor Alex Mapa and former Olympic athlete Nadia Comaneci.]]></description><link>https://cals.bibliocommons.com/v2/record/S100C1872417</link><guid isPermaLink="true">https://cals.bibliocommons.com/v2/record/S100C1872417</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Invalid Date</pubDate><comments>https://cals.bibliocommons.com/item/comment/1872417100</comments><format>DVD</format><subtitle>Freedom &amp; Independence</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=/MC.GIF&amp;client=cenarkls&amp;type=xw12&amp;oclc=842426249&amp;upc=</image_url></item></channel></rss>