<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Brock, Sean]]></title><description><![CDATA[author results for Brock, Sean]]></description><link>https://gateway.bibliocommons.com/v2/libraries/chipublib/rss/search?query=Brock%2C%20Sean&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 10:46:27 GMT</lastBuildDate><item><title><![CDATA[South]]></title><description><![CDATA["The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most beloved cuisines. This collection of recipes for the home kitchen shares the very best versions of the foods we love from the author of Heritage, winner of both James Beard and IACP awards, and a New York Times bestseller with over 106,000 copies in print. Brock is also a serious student of Southern cuisine, a leader in reclaiming heirloom and indigenous ingredients, and an evangelist who convincingly argues that Southern food, so vibrant, diverse, seasonal, and evolving, is as good as any in the world, especially in its virtues of simplicity, thrift, and comfort--exactly what cooks want. In more than 125 recipes, Brock shares the essentials, from snacks like boiled peanuts and fried green tomatoes to the pillars of Southern cooking--not just the aforementioned fried chicken, but also SheCrab Soup, Grilled Catfish with Hoppin' John, and Dirty Rice--plus dozens of vegetable and bean dishes, cornbread four different ways, and desserts like Buttermilk Pie and Blackberry Cobbler. He also includes the basics--such as pepper sauce, bacon jam, and BBQ rub--and some real Southern knowledge, including a Country Ham Road Map, How to Cook a Pot of Greens, and Taking Care of Cast Iron. And all of it is delivered with the voice, the knowledge, and the passion of an author who is himself, like the cuisine he champions, a Southern treasure"-- Provided by publisher.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2195080</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2195080</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Brock, Sean]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2195080126</comments><format>BK</format><subtitle>Essential Recipes and New Explorations</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781579657161/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Heritage]]></title><description><![CDATA["With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C1614980</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1614980</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Brock, Sean]]></dc:creator><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1614980126</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781579654634/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Mind of A Chef]]></title><description><![CDATA[Chef Sean Brock is perhaps the best known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines the spotlight on the untold varieties of rice, beans and grains which once made America the envy of the world. In short, Sean Brock is on the front line of restoring the South to its former Culinary glory.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C1571774</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1571774</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1571774126</comments><format>DVD</format><subtitle>Season 2, Sean Brock</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781608839865/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=&amp;upc=841887019897</image_url></item><item><title><![CDATA[Simply Laura Lea]]></title><description><![CDATA["Unlike diets that prescribe food restrictions that are neither attainable nor desirable on a long-terms basis, [the author] promotes an attainable approach to cooking and eating healthy for life. All of the recipes collected here follow the LL Balanced Approach to Food: Focus on whole, fresh foods that make you feel great ... In [this book], you'll find familiar dishes that can be cooked in 30 minutes or less. And with ingredient lists comprised of a limited number of easy-to-find items, recipes are approachable and easy-to-follow for new or seasoned home cooks. As Laura Lea likes to say: 'No diet, no dogma, just great healthy food'"--Provided by publisher.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2252187</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2252187</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Goldberg, Laura Lea]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2252187126</comments><format>BK</format><subtitle>Balanced Recipes for Everyday Living</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781951217228/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Soul]]></title><description><![CDATA[Recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C1989919</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1989919</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Richards, Todd]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1989919126</comments><format>BK</format><subtitle>A Chef&apos;s Culinary Evolution in 150 Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780848754419/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Garden to Glass]]></title><link>https://chipublib.bibliocommons.com/v2/record/S126C2216131</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2216131</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Wolf, Mike]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2216131126</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781684422081/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Secrets of the Southern Table]]></title><link>https://chipublib.bibliocommons.com/v2/record/S126C1997165</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1997165</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Willis, Virginia]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1997165126</comments><format>BK</format><subtitle>A Food Lover&apos;s Tour of the Global South</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780544932548/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>