<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Cartin, Patricia]]></title><description><![CDATA[author results for Cartin, Patricia]]></description><link>https://gateway.bibliocommons.com/v2/libraries/chipublib/rss/search?query=Cartin%2C%20Patricia&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sat, 17 Oct 2026 03:43:48 GMT</lastBuildDate><item><title><![CDATA[A Taste of Latin America]]></title><link>https://chipublib.bibliocommons.com/v2/record/S126C1990170</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1990170</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cartin, Patricia]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1990170126</comments><format>BK</format><subtitle>Culinary Traditions and Classic Recipes From Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico &amp; Venezuela</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781623545215/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>