<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Moss, Michael, 1955-]]></title><description><![CDATA[author results for Moss, Michael, 1955-]]></description><link>https://gateway.bibliocommons.com/v2/libraries/chipublib/rss/search?query=Moss%2C%20Michael%2C%201955-&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sat, 17 Oct 2026 18:43:24 GMT</lastBuildDate><item><title><![CDATA[Salt, Sugar, Fat]]></title><description><![CDATA[The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C1508961</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1508961</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Moss, Michael]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1508961126</comments><format>BK</format><subtitle>How the Food Giants Hooked Us</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781400069804/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Salt, Sugar, Fat]]></title><description><![CDATA[The story of how the food industry have used three essential ingredients to control much of the world's diet.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C1517480</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1517480</guid><category><![CDATA[BOOK_CD]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Moss, Michael]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1517480126</comments><format>BOOK_CD</format><subtitle>How the Food Giants Hooked Us</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780449808719/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Salt, Sugar, Fat]]></title><description><![CDATA[The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C1520871</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C1520871</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Moss, Michael]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/1520871126</comments><format>EBOOK</format><subtitle>How the Food Giants Hooked Us</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780679604778/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Palace Coup]]></title><link>https://chipublib.bibliocommons.com/v2/record/S126C382641</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C382641</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Moss, Michael]]></dc:creator><pubDate>Tue, 31 Jan 1989 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/382641126</comments><format>BK</format><subtitle>The Inside Story of Harry and Leona Helmsley</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780385249737/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Hooked]]></title><description><![CDATA["Everyone knows how hard it can be to maintain a healthy diet.  But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food"-- Provided by publisher.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2295144</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2295144</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Moss, Michael]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2295144126</comments><format>BK</format><subtitle>Food, Free Will, and How the Food Giants Exploit Our Addictions</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780812997293/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>