<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Palmer, Rob (Food photographer),]]></title><description><![CDATA[author results for Palmer, Rob (Food photographer),]]></description><link>https://gateway.bibliocommons.com/v2/libraries/chipublib/rss/search?query=Palmer%2C%20Rob%20%28Food%20photographer%29%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 10:39:37 GMT</lastBuildDate><item><title><![CDATA[The Whole Fish Cookbook]]></title><description><![CDATA[We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery.  From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2255482</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2255482</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Niland, Josh]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2255482126</comments><format>BK</format><subtitle>New Ways to Cook, Eat and Think</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781743795538/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Take One Fish]]></title><description><![CDATA["Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail.  Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready"--Publisher's description.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2376052</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2376052</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Niland, Josh]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2376052126</comments><format>BK</format><subtitle>The New School of Scale-to-tail Cooking and Eating</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781743796634/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fish Butchery]]></title><description><![CDATA["James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.  Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2579058</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2579058</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Niland, Josh]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2579058126</comments><format>BK</format><subtitle>Mastering the Catch, Cut and Craft</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781743799192/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Vida low tox]]></title><description><![CDATA[Vida low tox es una guía inspiradora y práctica que nos enseña cómo vivir una vida sana y baja en tóxicos, centrándose en cuatro áreas clave de nuestra vida: cuerpo, hogar, comida y mente.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2276877</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2276877</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[spa]]></category><dc:creator><![CDATA[Stuart, Alexx]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2276877126</comments><format>PAPERBACK</format><subtitle>manual para vivir saludable en un planets feliz</subtitle><language>spa</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9788412053722/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Low Tox Life]]></title><description><![CDATA["Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind.  Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet."--Provided by publisher.]]></description><link>https://chipublib.bibliocommons.com/v2/record/S126C2100746</link><guid isPermaLink="true">https://chipublib.bibliocommons.com/v2/record/S126C2100746</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Stuart, Alexx]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://chipublib.bibliocommons.com/item/comment/2100746126</comments><format>PAPERBACK</format><subtitle>A Handbook for A Healthy You and A Happy Planet</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781760634391/MC.GIF&amp;client=chicagoplb&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>