<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Jax Hamilton]]></title><description><![CDATA[author results for Jax Hamilton]]></description><link>https://gateway.bibliocommons.com/v2/libraries/christchurch/rss/search?query=Jax%20Hamilton&amp;searchType=author&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Mon, 12 Oct 2026 12:35:04 GMT</lastBuildDate><item><title><![CDATA[Union Jax]]></title><description><![CDATA[Join the irrepressible Jax Hamilton as she heads home to Britain on a whirlwind trip of discovery and of rediscovery. Packed with action, Jax revisits favourite London haunts, reconnects with family and friends, and ventures up north, 'past the Watford Gap', and beyond, and always with her singular passion for food to the fore. She explores the grand old markets and samples the new 'posh nosh' eateries of London, caters for a full on garden party with only a frying pan and cake knife to hand, dashes for a touch of sea, sun and candy floss at Brighton and skips across the Irish Sea to sample the Guinness and show them how to make an Irish Stew, Kiwi-style...all done with inimitable style and flair bringing us her unique take on British cuisine as she now finds it. Following her successful first book, Jax Cooks (2012), Union Jax serves up delicious, easy-to-prepare dishes with beguiling travel tales on the side, all garnished with beautiful photographs and plenty of Jax attitude.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1725448</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1725448</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hamilton, Jax]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1725448037</comments><format>BK</format><subtitle>Back to Blighty : Tastes &amp; Travels Around the UK</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Jax Cooks]]></title><description><![CDATA[This cookbook, Jax's first, is a real treat and a much-awaited debut. Jax Cooks is a fabulous collection of 90 recipes woven around Jax's life and experiences - her story told in food. These recipes will appeal to those who already love her style and to those who want to try real, tasty, easy-to-prepare food - Jax'd up, of course! You'll be taken on a culinary journey from Jamaican-style food in east London to heartland Kiwi dishes in Timaru, together with generous portions of the Mediterranean, Southeast Asia and the US. From her mother Dulcie's Saturday Soup to Jax'd up school-day favs Fish & Chips and Wicked Waffles, Chicken Biriyani, North African Chermoula Spicy Lamb Chops, the Perfect Pad Thai and Jax's very own wicked Lychee Margaritas. A delicious medley of munchies, meals, drinks and desserts for both the experienced and the everyday cook.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C746199</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C746199</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hamilton, Jax]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/746199037</comments><format>BK</format><subtitle>Great Food for Family and Friends</subtitle><language>eng</language><image_url/></item></channel></rss>