<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for japanese cooking]]></title><description><![CDATA[subject results for japanese cooking]]></description><link>https://gateway.bibliocommons.com/v2/libraries/christchurch/rss/search?query=japanese%20cooking&amp;searchType=subject&amp;f_FICTION_TYPE=NONFICTION&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Fri, 10 Apr 2026 08:43:20 GMT</lastBuildDate><item><title><![CDATA[The Japanese Pantry]]></title><description><![CDATA[The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's family and her soul food - Japanese home cooking. In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no matter where you are. Each chapter explores one of these essential ingredients - soy sauce, miso, rice vinegar, seaweed, sake, sesame and tea - including information about the history and production of these in Japan, as well as Emiko's thoughtful and approachable recipes. In helping readers get to know these pantry essentials, Emiko hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavour.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1601229</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1601229</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Davies, Emiko]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1601229037</comments><format>BK</format><subtitle>From Sake to Soy, Essential Ingredients for Japanese Home Cooking</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Japanese Comfort Food]]></title><description><![CDATA[Japanese Comfort Food has all the classics - and more - for you to enjoy in your kitchen at home. Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 60 recipes for noodles, rice, stew, soups and small plates - alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1595013</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1595013</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ichihara, Saori]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1595013037</comments><format>BK</format><subtitle>Delicious Everyday Home Cooking</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Japanese Cooking With Kids]]></title><description><![CDATA[Kid-friendly, healthy Japanese meals that you can prepare together with your kids! These kid-tested recipes get two thumbs up every time! The fun, hands-on activities in this book communicate important principles about food and eating to help your family live a healthier, happier life. This book will give you and your family a new perspective on cooking--the Japanese way!]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1597668</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1597668</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Samuels, Debra]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1597668037</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Slurp!]]></title><description><![CDATA[Steaming, savoury ramen is a favourite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or vegetarian), protein, vegetables, and garnishes.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1597706</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1597706</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Benton, Nell]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1597706037</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[The Manga Guide to Japanese Food]]></title><description><![CDATA[This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Dozens of mini essays with hundreds of charming color illustrations and photos explain: The importance of fundamental ingredients like rice, soybeans, seaweed and fish; The beauty of traditional utensils including lacquer ware, ceramics and knives; The key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking; The history of sushi, which developed from a traditional method of preserving fish; The concept of "umami" as one of just seven flavors that can be detected by the human tongue; How all these elements come together in a multicourse Kyoto-style Kaiseki dinner. There is even a quiz at the end so you can see how much you've learned along the way!]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1451564</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1451564</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nagashima, Hiroshi, 1946-]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1451564037</comments><format>BK</format><subtitle>Everything You Want to Know About the History, Ingredients and Folklore of Japan&apos;s Unique Cuisine</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Japanese Home Cooking]]></title><description><![CDATA[Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes, eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake, many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1326645</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1326645</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Murota, Maori]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1326645037</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[The Real Japanese Izakaya Cookbook]]></title><description><![CDATA[Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authenticizakaya taste!]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1124754</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1124754</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Yokota, Wataru, 1980-]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1124754037</comments><format>BK</format><subtitle>120 Classic Bar Bites From Japan</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Japanese Pâtisserie]]></title><description><![CDATA[The concept of fusion in food can be magical when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on - well everything -prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture - both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Eclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C983029</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C983029</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Campbell, James]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/983029037</comments><format>BK</format><subtitle>Exploring the Beautiful and Delicious Fusion of East Meets West</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Beyond Korean]]></title><description><![CDATA[Aaron Huh, chef and host of the YouTube channel Aaron & Claire, shares his simple techniques for can't-miss Korean favorites, as well as easy recipes for Japanese-inspires comfort food and Chinese takeout classics. Follow along as Aaron guides you through the umami-filled world of East Asian cuisine the only way he knows how: with a healthy dose of humor and heart--and the honest commentary from his wife and ultimate taste-tester, Claire.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1742263</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1742263</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Huh, Aaron]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1742263037</comments><format>BK</format><subtitle>Easy Recipes for Korean, Japanese, and Chinese Favorites</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Real Japanese Cooking]]></title><description><![CDATA["The first comprehensive cookbook to fully cover all aspects of Japanese cuisine - with 600 recipes! This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective--uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world. Her book provides answers to all the questions that people usually ask about one of the world's greatest cuisines, including: Why is Japanese food so unique? This book provides a full overview - from aesthetics to umami; Essential ingredients like miso, mirin, dashi, sake and kombu - how and why are they used?; How to prepare and serve a Japanese meal - from cookware to tableware and etiquette; Which recipes are right for you? - the 600 recipes in this book cover everything from sushi to ramen to donburi rice bowls, nukazuke pickles and Japanese bread! Itoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!" --]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1590058</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1590058</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Itō, Makiko (Translator)]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1590058037</comments><format>BK</format><subtitle>The Only Japanese Cookbook You Will Ever Need! : Traditions, Tips &amp; Techniques With Over 600 Authentic Recipes</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Umai]]></title><description><![CDATA[With over 80 delicious dishes that evoke the country's rich heritage, Umai covers easy lunches, family favorites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery there's plenty to guide you through what to expect on your journey.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1576921</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1576921</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tsukagoshi Lagares, Millie]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1576921037</comments><format>BK</format><subtitle>Recipes From A Japanese Home Kitchen</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[My Neighbor Totoro]]></title><description><![CDATA[Studio Ghibli's movies feature enticing food that has been animated in gorgeous detail. With My Neighbor Totoro: The Official Cookbook, fans are invited to re-create these delicious recipes in their own homes! Featuring step-by-step instructions and photography, this charming cookbook provides recipes for the delectable dishes seen in the movie, including Satsuki's Homemade Bento, Moving Day Caramels, and Granny's Ohagi. The book will also teach readers how to cook the fresh vegetables grown in Granny's garden, and additional recipes inspired by the movie, such as Corn Rice and Acorn-Shaped Sweet Potato Snacks, are sure to delight all. Interspersed throughout this cookbook are numerous images and a retelling of the movie's key moments.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1563465</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1563465</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Urakami, Aiko]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1563465037</comments><format>BK</format><subtitle>The Official Cookbook</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Oishii!]]></title><description><![CDATA[In Japan, where a meal is typically described as a feast for the eyes, food is a matter of national identity and heritage. Oishii! (which means 'delicious' in English) explores the aesthetics of the country's cuisine from a variety of perspectives, including interviews with world-famous chefs, scholars, designers, popular home cooks, patisserie chefs, artists, and more. It looks at Japanese food through the seasons; traces contemporary trends such as bento boxes and kawaii character cafes; takes readers to destinations like the Shin- Yokohama Ramen Museum and the fish roe-themed Mentai Park; and dives into culturally-specific phenomena including plastic display food, manga, and vending machines. Japanese culture expert Manami Okazaki offers a kaleidoscopic investigation of every aspect of the nation's cuisine, resulting in a book that is both comprehensive and contemporary.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1447073</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1447073</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Okazaki, Manami]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1447073037</comments><format>BK</format><subtitle>Japanese Food Style</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[The Ultimate Japanese Noodles Cookbook]]></title><description><![CDATA[Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The Ultimate Japanese Noodles Cookbook' offers a new take on a classic comfort food.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1301370</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1301370</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kasahara, Masahiro]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1301370037</comments><format>BK</format><subtitle>Amazing Soba, Udon, Hot Pot and Japanese Pasta Recipes</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Otsumami]]></title><description><![CDATA[Otsumami is the Japanese term given to snacks and simple dishes, designed to be eaten alongside a drink. 'Tsumamu' means to grab something with your fingers or chopsticks so any foods that can be eaten easily in this way came to be known as 'otsumami'. They are common at izakaya bars, pubs and at house parties in Japan - even if you are at home having a snack with your evening drink, you are still enjoying otsumami! There are countless delicious flavour pairings to be enjoyed and included here are small bites and dishes to tempt everyone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan plates. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1308151</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1308151</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ikeda, Atsuko]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1308151037</comments><format>BK</format><subtitle>Japanese Small Bites &amp; Appetizers : Over 70 Recipes to Enjoy With Drinks</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Japaneasy Bowls & Bento]]></title><description><![CDATA[Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan's beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) - all of which can also easily be converted into exquisite Japanese breakfasts!]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1329855</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1329855</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Anderson, Tim (Chef)]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1329855037</comments><format>BK</format><subtitle>Simple and Satisfying Japanese Recipes for All Day, Every Day</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Harumi's Japanese Kitchen]]></title><description><![CDATA[In Harumi's Japanese kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1141908</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1141908</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kurihara, Harumi, 1947-]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1141908037</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[CIBI]]></title><description><![CDATA[CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos; a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg’s birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1012107</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1012107</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tenaka, Meg]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1012107037</comments><format>BK</format><subtitle>Simple Japanese-inspired Meals to Share With Family and Friends</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Mainichi hiyayakko]]></title><link>https://christchurch.bibliocommons.com/v2/record/S37C1815979</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1815979</guid><category><![CDATA[BK]]></category><category><![CDATA[jpn]]></category><dc:creator><![CDATA[Kobayashi, Masami, 1970-]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1815979037</comments><format>BK</format><subtitle>okazu ni tsumami ni oishii hyappin</subtitle><language>jpn</language><image_url/></item><item><title><![CDATA[The Japanese Art of Pickling & Fermenting]]></title><description><![CDATA[In "The Japanese art of pickling and fermenting," preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations. Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1601228</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1601228</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nakazawa, Yoko]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1601228037</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Rice, Miso Soup, Pickles]]></title><description><![CDATA[Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer urges readers to adopt this traditional Japanese diet to make life and cooking easier creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.]]></description><link>https://christchurch.bibliocommons.com/v2/record/S37C1601277</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1601277</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Doi, Yoshiharu, 1957-]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1601277037</comments><format>BK</format><subtitle>The Japanese Secret to A Long and Happy Life</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Isshūkan nisen'en hitorigurashi gohan]]></title><link>https://christchurch.bibliocommons.com/v2/record/S37C1549314</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1549314</guid><category><![CDATA[BK]]></category><category><![CDATA[jpn]]></category><dc:creator><![CDATA[Hana]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1549314037</comments><format>BK</format><subtitle/><language>jpn</language><image_url/></item><item><title><![CDATA[Qu wei shou hui Riben liao li]]></title><link>https://christchurch.bibliocommons.com/v2/record/S37C1566905</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1566905</guid><category><![CDATA[BK]]></category><category><![CDATA[chi]]></category><dc:creator><![CDATA[Kié, Laure]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1566905037</comments><format>BK</format><subtitle/><language>chi</language><image_url/></item><item><title><![CDATA[Di dao Ri shi jia chang wei]]></title><link>https://christchurch.bibliocommons.com/v2/record/S37C1555157</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1555157</guid><category><![CDATA[BK]]></category><category><![CDATA[chi]]></category><dc:creator><![CDATA[Guo, Jingdai]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1555157037</comments><format>BK</format><subtitle>lai zi Riben jia ting de 82 dao nuan xin liao li</subtitle><language>chi</language><image_url/></item><item><title><![CDATA[Gyōretsu ga dekiru onigiri senmonten ga nigiru onigiri no gu reshipi]]></title><link>https://christchurch.bibliocommons.com/v2/record/S37C1549322</link><guid isPermaLink="true">https://christchurch.bibliocommons.com/v2/record/S37C1549322</guid><category><![CDATA[BK]]></category><category><![CDATA[jpn]]></category><dc:creator><![CDATA[Hashimoto, Shingo]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://christchurch.bibliocommons.com/item/comment/1549322037</comments><format>BK</format><subtitle>yakurokujisshu no gu de kumiawase mugendai</subtitle><language>jpn</language><image_url/></item></channel></rss>