<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[bl results for (ca:641* OR ca:642*) AND nw:[0 TO 180]]]></title><description><![CDATA[bl results for (ca:641* OR ca:642*) AND nw:[0 TO 180]]]></description><link>https://gateway.bibliocommons.com/v2/libraries/dbrl/rss/search?query=%28ca%3A641%2A%20OR%20ca%3A642%2A%29%20AND%20nw%3A%5B0%20TO%20180%5D&amp;searchType=bl&amp;origin=core-catalog-explore&amp;sort=NEWLY_ACQUIRED&amp;suppress=true&amp;title=Cooking&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sat, 17 Oct 2026 03:24:20 GMT</lastBuildDate><item><title><![CDATA[Memories of A Good Meal]]></title><description><![CDATA["A collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, celebrating the tenacity of the human spirit and the transformative power of a good meal"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C946948</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C946948</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Shaya, Alon]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/946948018</comments><format>BK</format><subtitle>Recipes of Resilience Inspired by Stories of World War II Survival</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063418790/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Secret Sauce]]></title><description><![CDATA["Country music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this heartwarming, family-friendly cookbook."--Amazon.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C945015</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C945015</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Decker, Jessie James]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/945015018</comments><format>BK</format><subtitle>A Family Cookbook Seasoned With Love</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063479418/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ottolenghi Simple Too]]></title><description><![CDATA["For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO"--]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C942811</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C942811</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ottolenghi, Yotam]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/942811018</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984860088/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[H Mart, the Cookbook]]></title><description><![CDATA[The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America's largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It's a place of community, a joyous connection to their culture and heritage. Cooking with H Mart is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos. The highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart's ingredients. There are classic Korean dishes, like Spicy Cucumber Salad (Oi Muchim), Braised Beef Short Ribs (Galbi Jjim), and Stir-Fried Sweet Potato Noodles (Japchae) as well as unique twists using contemporary flavors. Pizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang) rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And Cheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) combines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal. Overflowing with brilliantly colored photography and illustrations, charts, and infographics, Cooking with H Mart will help any reader make the most of their next grocery run.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C945398</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C945398</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kwon, Stacey]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/945398018</comments><format>BK</format><subtitle>Essential Ingredients, Techniques and Korean Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781648293382/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Gilmore Girls]]></title><description><![CDATA[Host the Stars Hollow way, with handmade crafts, party ideas, and dozens of Gilmore Girls-inspired delicious fall recipes! From the smell of Weston's freshly baked pie to the tantalizing taste of pumpkin pancakes from Luke's Diner, there's nothing quite like autumn in Stars Hollow! Embrace "pumpkin hands" like Sookie and start off the coziest season with crafts, activities, menus, playlists, and more than 40 hearty dishes and warm drinks inspired by the show's most autumnal episodes and scenes. - Discover sweet treats like Fried Marshmallow Pie to comfort foods like Luke's warming gumbo, all from your favorite fall episodes - From beginner knitting patterns to Tobin's cappuccino candle, delight in easy crafts perfect for a knit-a-Thon or a cozy night in - Enjoy four party concepts, including Four Thanksgivings and Autumn High Tea, which feature printable invitations, menus, playlists, movie lists, and decoration ideas that take the guesswork out of entertaining Jump right into this cookbook and entertaining guide that's as inviting as a freshly raked pile of leaves. As Taylor once said, "Breathe in, folks. Smells like fall."]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C944998</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C944998</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Reeder, Cassandra]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/944998018</comments><format>BK</format><subtitle>The Official Autumn Festival Cookbook and Entertaining Guide : Featuring 40 Cozy Recipes and Party Plans</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798337405124/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ultimate Christmas Cookie Collection]]></title><link>https://dbrl.bibliocommons.com/v2/record/S18C946974</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C946974</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/946974018</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798889772217/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fundamentals of Flavor]]></title><description><![CDATA["Acclaimed cookbook author, America's Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks in Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C941441</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C941441</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Sharma, Nik]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/941441018</comments><format>BK</format><subtitle>100 Recipes for the Science of Better Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781797216331/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[BTS Recipe Book]]></title><description><![CDATA["ARMY, learn to cook delicious Korean food with this official, authorized recipe book featuring dishes inspired by RM, Jin, SUGA, j-hope, Jimin, V, and Jungkook of BTS, plus photos, QR codes for exclusive videos, tips, and food favorites from the members!"--Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C945384</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C945384</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/945384018</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798894144313/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[A Cozy Kitchen Cookbook]]></title><description><![CDATA["The mastermind behind A Cozy Kitchen presents 100 easy, approachable recipes for quick weeknight meals, Peruvian and Colombian family recipes, and comforting baked goods-all using common ingredients and streamlined techniques"--]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C944415</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C944415</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Adarme, Adrianna]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/944415018</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593838617/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Kitchen I Came Home to]]></title><description><![CDATA["Top Chef winner, Sarah Bradley's ode to the cuisines that shaped her upbringing in Paducah, Kentucky"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C945408</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C945408</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bradley, Sara]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/945408018</comments><format>BK</format><subtitle>Big Flavors and Tall Tales From My Corner of Kentucky</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593837405/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cook Asian]]></title><description><![CDATA[""Hi, I'm CJ" is the laid-back, welcoming message on Chris Joe's webpage and social media, all entitled CJ Eats, which perfectly captures this young American-Chinese home cook's relaxed and open way of connecting personally with his loyal fans. CJ Eats followers love his addictively easy, flavor-forward recipes for delectable dishes drawn from a range of popular Asian cuisines - not only Chinese, but also Korean, Thai, and Vietnamese - along with his all-American and international favorites such as his viral Famous Mashed Potatoes. Chris's dishes are carefully crafted with simple instructions for success regardless of skill level, access to special ingredients, or time limits for busy home cooks. Cooking with Chris is an everyday celebration - approachable, stress-free, and fun - and his pure delight in sharing the secrets of his delicious food with everyone is contagious. This cookbook will feature a beautiful "buffet" of recipes drawn from different influences: regional dishes introduced to him by his immigrant grandparents (his grandmother Nen-Nen's Pork and Shrimp Wontons and his grandfather Yeh-Yeh's Crispy Pork Belly), American-Chinese take-out favorites (General Tso's Chicken and Beef and Broccoli); beloved non-Chinese Asian dishes (Shrimp Pad Thai and Chicken Karaage); American classics (Crispy Brussels Sprouts and gooey Baked Mac and Cheese) and even Italian-American staples (Kat's Birthday Carbonara, a dish Chris prepares every year for his wife's birthday). Chris will also share tips and techniques he learned on his culinary trips to Asia for skills like toasting and grinding spices for such delicacies as Thai Crab Fried Rice, "velveting" meat to produce perfect Black Pepper Beef, "double-deep frying" for crisp-and-juicy Chicken Katsu, deepening flavor combinations for unforgettable Dan Dan Noodles, re-creating street food favorites, and much more"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C944411</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C944411</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Joe, Chris]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/944411018</comments><format>BK</format><subtitle>100+ Flavor-packed, Foolproof Recipes From My Asian American Kitchen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593853368/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Jane Austen's Table]]></title><description><![CDATA["This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C947242</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C947242</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Anderson, Robert Tuesley]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/947242018</comments><format>BK</format><subtitle>Recipes Inspired by the Works of Jane Austen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781645179139/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[All Hours]]></title><description><![CDATA["Killer home recipes for any--and every--time of day, from breakfast to lunch to midnight snack, and for all occasions--weeknight dinners, parties with friends, mid-afternoon cravings, from the James Beard Award-winning chef of two-time New York Times #1 Restaurant in New York City, Tatiana."-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C940473</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C940473</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Onwuachi, Kwame]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/940473018</comments><format>BK</format><subtitle>Crazy Good Food for Whatever, Whenever</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593802588/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Great Bakes]]></title><description><![CDATA[Martin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innovative show-stoppers.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C945949</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C945949</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Sorge, Martin]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/945949018</comments><format>BK</format><subtitle>Modern Classic Recipes From the Midwest</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781572843677/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Protein Meal Prep Plan]]></title><description><![CDATA["From the bestselling author behind Cook Once, Eat All Week, holistic nutritionist Cassy Joy Garcia delivers 30 weeks of protein-packed recipes in The Protein Meal Prep Plan--your go-to guide for powerhouse dinners that are big on comfort and flavor. Each recipe delivers a minimum of 35g of protein per serving as well as plenty of gut-friendly fiber to keep you feeling full and energized"--]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C946009</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C946009</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Garcia, Cassy Joy]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/946009018</comments><format>BK</format><subtitle>30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316594608/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[PlantYou Quickies]]></title><description><![CDATA[Thirty minutes or less. Five-minute prep. Batch cooking. Dump-and-bake meals everyone will love. No matter how little time you have for the kitchen, Quickies has you covered with healthy, delicious meals. PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh's recipes will help you get a fabulous meal on the table. In Quickies you'll find: Approachable, speedy recipes, many doable in 30 minutes or less. Carleigh's signature "Got This, Make That" visual guide to help you use what you have in your fridge and pantry. Dump & Bake and S.O.S. (Save Our Sanity) Suppers sections for minimal mess and maximum ease. Shortcuts and meal prep tips for when your time and energy are limited. Gluten, nut, and oil-free options, giving you the flexibility to adapt to your own dietary needs. A Plant Point counter with each recipe, so you can eat healthier without the stress. With recipes for every meal, Quickies will make plant-based cooking simple, speedy, practical, and truly delicious!]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C937919</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C937919</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bodrug, Carleigh]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/937919018</comments><format>BK</format><subtitle>140+ Nourishing Plant-based Recipes for Busy People</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780306837517/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Foods of La Frontera]]></title><description><![CDATA["From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award-winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the US and Mexico meet"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C942812</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C942812</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jinich, Pati]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/942812018</comments><format>BK</format><subtitle>Recipes and New Taste Frontiers From Both Sides of the Border</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063375062/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bake Anything]]></title><description><![CDATA["Erin Jeanne McDowell, bestselling cookbook author, baker extraordinaire, and beloved teacher, shares in her newest book how to bake just like she does--with confidence and creativity. Learn just 11 basic recipes and unlock an infinite arsenal of baked goods. You can make Erin's Vanilla Sugar Cookies for a simple, sweet treat. Or, you can finish it with icing or turn it into a sandwich cookie. Or, use it as the base for a Classic Fruit Tart. Or, maybe go all-out for a birthday with a stacked cookie cake. For another example, take Erin's biscuits, the loftiest in the land. Make a classic version with buttermilk, or let Erin guide you through swapping in yogurt or even cream instead. Top any fruit cobbler. Make a sweet cinnamon cream cheese biscuit "danish," or stuffed biscuit waffles. Or, use as the crust for a quiche or in a sheet pan shortcake! In Bake Anything, Erin shares, with her signature can-do encouragement and detailed guidance, how baking is as flexible as cooking. Each chapter focuses on a building block of baking, starting with a baking overview, essential tips for success, step-by-step photos, and QR codes to instructional how-to videos, all making for a fool-proof, comprehensive guide to mastering the basics, before diving into the adventurous, delicious recipes that make use of the building block."--Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C940483</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C940483</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McDowell, Erin Jeanne]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/940483018</comments><format>BK</format><subtitle>Essential Recipes and Techniques to Build on for Endless Exciting Possibilities</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063411364/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[No. 1 Best Indian Cookbook in the World]]></title><description><![CDATA["A cookbook from acclaimed Meherwan Irani that details why Indian street food is the best food on the planet"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C946000</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C946000</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Irani, Meherwan]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/946000018</comments><format>BK</format><subtitle>At-home Recipes From the Streets, Truck Stops, Villages, and Palaces of India</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593836132/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[We Use What We Have Recipes]]></title><description><![CDATA["With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere simply trying to get dinner on the table. From elevating inexpensive cuts of meat with bold flavors to employing her secret weapon--cheese--to transform any vegetable, she's mastered the art of balancing her budget and schedule with the joy of family mealtime. More than 1 million followers turn to Alex for real-life kitchen inspiration, drawn to her skill for making the most with whatever is already in her fridge or pantry. These tricks and techniques are the core of her beloved catch phrase: "We use what we have." Her recipes empower and encourage readers to actually look forward to preparing dinner after a long day (even if they forgot to thaw the chicken) rather than resorting to takeout. Alex's recipes are accessible, while also offering bold, exciting flavors. With most meals costing less than $20, her repertoire includes comforting classics, such as Weeknight Beef Stroganoff and crowd-pleasing favorites, like Chicken Parm Garlic Toast. She even finds clever ways to make dinner feel extra special, like satisfying her family's takeout cravings by packaging her homemade creations in real takeout containers, just for fun. Unfussy and inspiring, We Use What We Have will empower home cooks to get in their kitchens and cook great, simple meals"--]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C946035</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C946035</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[MacLaren, Alex]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/946035018</comments><format>BK</format><subtitle>101 Easy Weeknight Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781324111856/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[A Little Something Sweet]]></title><description><![CDATA[Say Goodbye to Mediocre Mug Cakes Whip up your very own mini-indulgence with Kathleen Hansen's delicious series of small-batch desserts. With these 75 tasty treats that come together quickly and easily, you can curb a craving at a moment's notice. Decadent baked goods aren't just for birthday parties and special occasions--you can enjoy a little something sweet any time! With this incredible collection of perfectly portioned recipes, there's no need to bake a whole batch or deal with unwanted leftovers. Satisfy your chocolate craving with a Molten Mocha Lava Cake. Indulge in nostalgia with a PB&J Cookie using just a bowl and a baking sheet. Or make Strawberry Pretzel Cheesecake without even turning on the oven! Whether you need to unwind with some chocolate after a long day, are looking for a refreshing fruity dessert, or prefer your baked goods on the salty side, look no further than these delightful, designed-just-for-you treats.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C945982</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C945982</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hansen, Kathleen]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/945982018</comments><format>PAPERBACK</format><subtitle>75 Decadent Single-serve Desserts to Satisfy Last-minute Cravings</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798890035097/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fresh Milled Flour Cookbook]]></title><description><![CDATA[This cookbook by Kara of Grains In Small Places explores the art of baking with freshly milled flour, offering over 90 recipes that highlight the flavor, texture, and nutrition of whole grains. From soft sandwich breads to rustic sourdough and indulgent desserts, the book provides step-by-step instructions, expert tips on milling flour, and beautifully illustrated recipes for bakers of all levels. With QR codes linking to additional resources and instructional videos, this guide makes it easy to embrace the benefits of whole grain baking while creating delicious, wholesome treats for any occasion.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C947606</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C947606</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Britch, Kara]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/947606018</comments><format>PAPERBACK</format><subtitle>Grains in Small Places</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798991673006/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Everything Delish]]></title><description><![CDATA["The online food personality shares 100 to 125 all-new big flavor, easy recipes that will appeal to all kinds of home cooks from recent graduates and busy parents to empty nesters, with tips for meal prep and cooking with what's already in the fridge. Includes approximately 100 4-color food and lifestyle photographs"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C941436</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C941436</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Milne, Jamie]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/941436018</comments><format>BK</format><subtitle>100+ Simple Recipes for Making What You Want to Eat-and Nailing It Every Time</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593717141/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Meals You Can't Mess up]]></title><link>https://dbrl.bibliocommons.com/v2/record/S18C942220</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C942220</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Spence, Shay]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/942220018</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593968710/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Eat (like) the Rich]]></title><description><![CDATA["The funny and real cookbook on how to make your meals like a private chef from content creator Olivia Tiedemann"-- Provided by publisher.]]></description><link>https://dbrl.bibliocommons.com/v2/record/S18C940503</link><guid isPermaLink="true">https://dbrl.bibliocommons.com/v2/record/S18C940503</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tiedemann, Olivia]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://dbrl.bibliocommons.com/item/comment/940503018</comments><format>BK</format><subtitle>A Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593837320/MC.GIF&amp;client=573-443-3161&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>