<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Quick and easy cooking."]]></title><description><![CDATA[subject results for "Quick and easy cooking."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/georgina/rss/search?query=%22Quick%20and%20easy%20cooking.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 08 Mar 2026 07:46:15 GMT</lastBuildDate><item><title><![CDATA[The Mediterranean Dish]]></title><description><![CDATA["Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The Mediterranean Dish, Suzy Karadsheh shared 120 recipes inspired by her childhood in Egypt, her husband's Palestinian mother, and the comfort food of her new home in Atlanta. In her second book, It's Simply Dinner, Suzy adds another 120 recipes to her repertoire for nutritious Mediterranean diet-inspired meals that not only taste delicious but are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one pot cooking (Chermoula and White Bean Chicken Chili), efficient sheet pan suppers (Za'atar-Baked Halibut with Baby Potatoes and Artichoke Hearts); and fast and lean grilling (Grilled Hanger Schwarma over Herby Tomato Salad). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Mint and Hazelnut and call it a day. Both new fans and devoted ones will turn to this hard working cookbook, with more than 120 photos, again and again as they cook up Suzy's delightfully fresh and bold meals"-- Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4720419</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4720419</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Karadsheh, Suzy]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4720419192</comments><format>BK</format><subtitle>Simply Dinner : 125 Easy Mediterranean Diet-inspired Recipes to Eat Well and Live Joyfully</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593582121/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Easy Air Fryer]]></title><description><![CDATA[Whether you're new to air frying or an expert, Jamie's here to help you take your gadget to the next level--enter Easy Air Fryer. The result of months of experimentation, this is the book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4836814</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4836814</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Oliver, Jamie]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4836814192</comments><format>BK</format><subtitle>Big &amp; Bold Delicious Food</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525613329/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Easy Weeknight Dinners]]></title><description><![CDATA["You have 30 minutes and need to get dinner on the table. You don't need to settle for boring, frozen, or sad. Your answer is right here, straight from NYT Cooking, featuring 100 quick and flavorful recipes geared towards making your weeknights less stressful."-- Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4720421</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4720421</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Weinstein, Emily]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4720421192</comments><format>BK</format><subtitle>100 Fast, Flavor-packed Meals for Busy People Who Still Want Something Good to Eat</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593836323/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Go-to Dinners]]></title><description><![CDATA[The popular cooking show host and New York Times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4446602</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4446602</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Garten, Ina]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4446602192</comments><format>BK</format><subtitle>Make Ahead, Freeze Ahead, Prep Ahead, Easy, Assembled</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984822789/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Ultimate Meal-prep Cookbook]]></title><description><![CDATA["Turn meal prep aspirations into dinnertime reality 1 short shopping list gets you 5 weeknight meals Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better. ATK's meal plan strategies are easy to put into practice: * Prep your vegetables and grains for the week in a weekend "power hour." * Prep bulk pantry ingredients ahead in a "pantry power hour" so they're ready to go in a flash. * Cross-utilize fresh ingredients creatively to prevent food waste and dinner boredom. * Make, store, and reheat full meals with no loss of flavor. * Double meals or meal components to freeze half for later. Let's-get-real features streamline your cooking: * Weekly grocery lists max out at a dozen items. * Active cooking time for recipes maxes out at 45 minutes. * Loads of pantry substitution suggestions let you adapt recipes according to what you have on hand. * To make planning even more flexible, we've added a chapter with 30 pantry meals that don't add anything to your weekly shopping list, making them perfect to prepare any night. With a grocery list of just 11 items and some on-hand pantry staples, you can enjoy a week of Crispy Chicken with Carrot, Orange, and Chickpea Salad; Meatballs and Lemon Orzo with Mint and Dill; Teriyaki Stir-Fried Beef with Green Beans; Herb-Poached Salmon with Cucumber-Dill Salad; and Sun-Dried Tomato and White Bean Soup with Parmesan Crisps. A thorough introduction explains how to build a strong, diverse pantry (and make the most of it), how to store prepped ingredients to keep them fresh, how to store cooked food safely, the smartest ways to reheat food, essential meal-prep equipment, and more." -- |From Amazon.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4004912</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4004912</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4004912192</comments><format>BK</format><subtitle>One Grocery List. A Week of Meals. No Waste</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703581/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bluey and Bingo's Fancy Restaurant Cookbook]]></title><description><![CDATA["Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4885270</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4885270</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4885270192</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593659533/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Spend With Pennies]]></title><description><![CDATA[Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4720387</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4720387</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nilsson, Holly]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4720387192</comments><format>BK</format><subtitle>Everyday Comfort : Family Dinner Recipes From Fresh to Cozy</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780744087949/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Skinnytaste Meal Prep]]></title><description><![CDATA[Whether you’re looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen’s secret weapon!) to the Instant Pot®, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated. With these flexible techniques, you'll have meals on-hand months in advance, ready whenever the need arises, with no further shopping or cooking required. Imagine stress-free mornings when you can enjoy Lemon Blueberry Sheet Pan Pancakes for breakfast and just grab a DIY Chicken Taco Kit for lunch on your way out the door—no more unhealthful drive-thru breakfast sandwiches or expensive takeout. Healthy bites like Pumpkin Hummus and “Everything” Nuts will fuel you through the afternoon. For no-prep, effortless dinners, Roasted Vegetable Lasagna, Moussaka Makeover, and Greek Chicken Pilaf Bowls will make the entire family happy and satisfied. With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3908834</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3908834</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Homolka, Gina]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3908834192</comments><format>BK</format><subtitle>Healthy Make-ahead Meals and Freezer Recipes to Simplify your Life</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593137314/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[5 Ingredients Mediterranean]]></title><description><![CDATA[5 Ingredients Mediterranean is everything people loved about the first book but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4538191</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4538191</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Oliver, Jamie]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4538191192</comments><format>BK</format><subtitle>Simple Incredible Food</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525612902/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Recipe-a-day Kids Cookbook]]></title><description><![CDATA[Flip through this book and you'll find a great idea for every day of the year, starting today. What's your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too--like flag tarts for the Fourth of July or spooky treats for Halloween. And we never miss an excuse to celebrate historic events: You can make star cookies on the day Pluto was discovered. The easy recipes were all created with beginner cooks in mind (some use prepared ingredients!), and each one has been tested in Food Network Kitchen, so it's sure to come out perfect every time.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4369587</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4369587</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4369587192</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781950785919/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Lidia's A Pot, A Pan, and A Bowl]]></title><link>https://georgina.bibliocommons.com/v2/record/S192C4075197</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4075197</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bastianich, Lidia]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4075197192</comments><format>BK</format><subtitle>Simple Recipes for Perfect Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525611394/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tasty Adulting]]></title><description><![CDATA["BuzzFeed's Tasty turns to foundational meals for young cooks who are just starting out with 75 fun, trendsetting recipes that are quick, easy, and totally doable. Let's face it--adulting is hard. Millennials and Gen Z-ers especially struggle to find their groove with more traditional, domestic responsibilites--like cooking. It can be tough to find a resource to help you feel capable and confident in the kitchen and happy and well-fed at the table. Already beloved for its easy and, well, tasty recipes, Tasty is the perfect brand to bring the fun and ease to cooking for people just starting to grapple with the tricky world of adulthood. Tasty Adulting covers all the basics and more, with chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over and another just for pasta. These recipes are the ones fans know and love mixed with exciting new ones, all perfect for newbies in the kitchen"--Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3908942</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3908942</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3908942192</comments><format>BK</format><subtitle>All your Faves, All Grown up</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984825605/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Pastabilities]]></title><description><![CDATA["PASTA IS PERENNIAL: Jeff's fans love carbs almost as much as they love him. This cookbook concept is designed to help carry existing fans into new terrain using their favorite simple weeknight dish"-- Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4720365</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4720365</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Eisner, Jeffrey]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4720365192</comments><format>BK</format><subtitle>The Ultimate Step-by-step Pasta Cookbook : Simple, Speedy, &amp; Sensational Recipes With Photos of Every Step</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316572491/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Dinner in One]]></title><description><![CDATA["100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot(R) pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too--from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly--with as little clean-up as possible." -- From Goodreads.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4313525</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4313525</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Clark, Melissa]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4313525192</comments><format>BK</format><subtitle>Exceptional &amp; Easy One-pan Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593233252/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Five-ingredient Dinners]]></title><link>https://georgina.bibliocommons.com/v2/record/S192C4075259</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4075259</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4075259192</comments><format>BK</format><subtitle>100+ Fast, Flavorful Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703925/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bowls]]></title><description><![CDATA["Create satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize your own creations Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.) Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe."--ONIX annotation.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3699742</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3699742</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3699742192</comments><format>BK</format><subtitle>Vibrant Recipes With Endless Possibilities</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781945256974/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Oven to Table]]></title><description><![CDATA["Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends."--Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3653340</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3653340</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Scott, Jan]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3653340192</comments><format>BK</format><subtitle>Over 100 One-pot and One-pan Recipes for your Sheet Pan, Skillet, Dutch Oven, and More</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735234499/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tasty Pride]]></title><description><![CDATA["From the wildly popular, fiercely inclusive BuzzFeed cooking brand comes 75 recipes from prominent LGBTQ+ cooks and foodies"--Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3870368</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3870368</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3870368192</comments><format>BK</format><subtitle>75 Recipes and Stories From the Queer Food Community</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593136980/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[From Freezer to Instant Pot]]></title><link>https://georgina.bibliocommons.com/v2/record/S192C3760262</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3760262</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Weinstein, Bruce]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3760262192</comments><format>BK</format><subtitle>The Cookbook : How to Cook No-prep Meals in your Instant Pot Straight From your Freezer</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316425667/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tiffy Cooks]]></title><description><![CDATA["Tiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan--a country with a rich culture, diverse cuisines, and some of the best street food in the world--along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. With 88 (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick-and-easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother's Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and have them on hand for when the mood strikes! With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes."-- Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4596618</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4596618</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chen, Tiffy]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4596618192</comments><format>BK</format><subtitle>88 Easy Asian Recipes From My Family to Yours</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735245150/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Half Baked Harvest Every Day]]></title><description><![CDATA["125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--Provided by publisher.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4390932</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4390932</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gerard, Tieghan]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4390932192</comments><format>BK</format><subtitle>Recipes for Balanced, Flexible, Feel-good Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593232552/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[One Pot, Pan, Planet]]></title><description><![CDATA[In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3908743</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3908743</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jones, Anna]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3908743192</comments><format>BK</format><subtitle>A Greener Way to Cook for You, your Family and the Planet</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780008172480/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cook This Book]]></title><description><![CDATA["If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. 'Cook This Book' is a new kind of foundational cookbook from Bon Appetit star Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook."]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C4123008</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C4123008</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Baz, Molly]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/4123008192</comments><format>BK</format><subtitle>Techniques That Teach &amp; Recipes to Repeat</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593138274/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Gordon Ramsay Quick and Delicious]]></title><link>https://georgina.bibliocommons.com/v2/record/S192C3908931</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3908931</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ramsay, Gordon]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3908931192</comments><format>BK</format><subtitle>100 Recipes to Cook in 30 Minutes or Less</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781538719336/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Batch Lady]]></title><description><![CDATA[Today’s home cooks want meals that are easy and delicious and use seasonal ingredients. But our overstretched, hectic lives make cooking from scratch every day difficult. Suzanne Mulholland—a time management expert known to the world as the Batch Lady—understands the challenges that limit our hours in the kitchen. In this warm, funny, practical cookbook, she shares her life-changing recipes and techniques to help home cooks create fresh, delicious meals that add taste and variety without breaking the bank. The secret: batch cooking that emphasizes planning and preparation.]]></description><link>https://georgina.bibliocommons.com/v2/record/S192C3870351</link><guid isPermaLink="true">https://georgina.bibliocommons.com/v2/record/S192C3870351</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Mulholland, Suzanne]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://georgina.bibliocommons.com/item/comment/3870351192</comments><format>BK</format><subtitle>Shop Once, Cook Once, Eat Well All Week</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063000308/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>