<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for America's Test Kitchen]]></title><description><![CDATA[author results for America's Test Kitchen]]></description><link>https://gateway.bibliocommons.com/v2/libraries/greenelibrary/rss/search?query=America%27s%20Test%20Kitchen&amp;searchType=author&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 10:47:14 GMT</lastBuildDate><item><title><![CDATA[Baking For Two]]></title><description><![CDATA[ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: - Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week. - Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! - Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen-and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. - Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. - Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like-in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes. America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Cooking for Two Cookbook, Vegan Cooking for Two, and Cooking for One. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3898008</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3898008</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3898008137</comments><format>EBOOK</format><subtitle>200+ Small-Batch Recipes, From Lazy Bakes To Layer Cakes</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210714/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mostly Meatless]]></title><description><![CDATA[200 plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired healthy plates, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores-anyone with a motive to eat less meat. This vibrant collection fills a needed middle ground with meals that center vegetables while keeping meat on the table in a smaller and occasional-but still satisfying-role. (About half the recipes include meat in some form.) - Green Up Comfort Favorites: Swiss Chard Enchiladas, Chicken and Parsnip Shawarma, and Thai Green Curry with Butternut Squash and Kale layer in vegetables and give dinner a new look. - Mostly Meatless Meatballs, Blended Burgers: We grind mushrooms with beef for umami-rich burgers that drip with savory juices, and rethink meatballs, too. One bite and you won't want to go back to the originals. - Vegetables at the Center (with a Little Meat): Reimagine roast chicken as a veggie-filled sheet pan dinner. Embrace anchovies, pancetta, and chorizo to add savor to almost anything. Customize a balanced grain or noodle bowl with meaty add-ins. - Protein-Packed Meatless Mainstays: Greek Gigantes Plaki, Tofu Katsu Sandwiches, Bean Bourguignon, and Loaded Sweet Potato Wedges offer hearty, plant-based satisfaction. - Mediterranean Diet Friendly: Anyone following the nutritional parameters of a Mediterranean diet will find plenty to fill their plate. Flip traditional ratios to make roast sweet potatoes with a side of chicken; or lentil and beef tacos. Embrace techniques for using meat as a seasoning (cue umami boosters). And invigorate your cooking with flavors and styles inspired by cuisines the world over. If you are lowering your meat consumption, these recipes offer a sustainable, gradual, and pleasurable way of doing it. America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840487</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840487</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840487137</comments><format>EBOOK</format><subtitle>Green Up Your Plate Without Totally Ditching The Meat</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210554/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Umma]]></title><description><![CDATA[Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom! Sarah's online videos have captivated millions of viewers with their insightful behind-the-scenes peeks at Korean food, home cooking, and multigenerational home life. The viral online kitchen collaboration of Sarah Ahn and her mother, Nam Soon, is now a must-have cookbook that blends the emotional intimacy of Crying in H Mart with practical cooking advice based on Nam Soon's decades of experience as a skilled home cook and restaurant owner, backed by the rigorous recipe-testing power of America's Test Kitchen. More than 100 recipes are framed by mother-daughter conversations that are funny, touching, profound-and universally relatable. Inside you'll also find: - Ingredient selection and produce guide: Get in-depth guidance on what to look for when shopping, whether at a Korean market, Costco, or Trader Joe's, or online, as well as how to select and prep produce and other essential ingredients. - Technique how-to's: Nam Soon's decades worth of experience are invaluable in explaining how Korean cooking techniques adapt to the American kitchen. - Heritage recipes plus Umma's original dishes: You'll learn to make everything from the simplest banchan (Marinated Avocado) or trendy midnight snack (Sandwich Hotteok) to lovingly swaddled, long-fermented whole-head cabbage kimchi to inventive desserts (Korean Lunchbox Cake). You'll even get the the secret recipe from Sarah's uncle (a professional baker) for Milk Cream Doughnuts. - Kitchen wisdom direct from mother to daughter: Shared secrets and advice open a window onto a level of family intimacy rarely seen in cookbooks. Pull up a seat at their kitchen table as mother and daughter share the secrets to fermenting Pogi Kimchi while confiding family revelations, debate the best way to simmer Galbitang while explaining how a great soup heals generational conflicts, trade insights on buying ingredients in between bites of Seoul-Style Bulgogi, and agree that using leftovers is always the best way to make Bibimbap. The Ahns understand that when generations come together in the kitchen, so much is shared: food, cooking techniques, but also wisdom, advice, family history, and love. Sarah Ahn is ATK's social media manager and the creator of the Ahnest Kitchen website. She records her experiences on Instagram and TikTok of living with her Korean immigrant parents, chronicling her mother's cooking, grocery shopping trips, and more. Many of Sarah's posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and Good Morning America. Nam Soon Ahn learned to cook from her mother in Korea before immigrating to America in the 1990s. She owned and operated an Asian noodle restaurant for nearly a decade.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3842962</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3842962</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3842962137</comments><format>EBOOK</format><subtitle>My Korean Moms Kitchen Wisdom And 100 Family Recipes</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210431/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Umma]]></title><description><![CDATA[<b><i>New York Times</i> bestseller<br>Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom.</b><br>Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of <i>Crying in H Mart</i> with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen.<br><li><b>Thorough ingredient guide:</b> Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.</li><li><b>Recipes both traditional and contemporary:</b> Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.</li><li><b>Kitchen wisdom from mother to daughter:</b> Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.</li><br>The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S980C11126410</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S980C11126410</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[America's Test Kitchen, Ahn, Nam Soon]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/11126410980</comments><format>EBOOK</format><subtitle>A Korean Mom&apos;s Kitchen Wisdom and 100 Family Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210431/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Food Gifts]]></title><description><![CDATA[The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott Food fosters connection, and there's no more meaningful way to connect with others than to give a personalized food gift that you've prepared and packaged yourself. Elle Simone Scott, food stylist, ATK cast member, and author of the bestseller Boards, turns her considerable talents to expanding the boundaries of what food gifts are (they're endlessly customizable) and when they can be given (literally, anytime), proving along the way that food is one of the best (and best-looking) gifts you can give. - Gifts for every occasion: A unique housewarming or new neighbor gift, celebrating a wedding or a new baby, a birthday, graduation, holiday cookie swap, Mother's Day, Father's Day-all these and more are covered. - Any level gift, from simple to spectacular: Give one gorgeous bottle of Fruits of the Forest Liqueur. Up the ante by adding a jar of Citrus Simple Syrup. Gift a cocktail party basket with the liqueur, syrup, sparkling wine, flute glasses, and a cocktail recipe. - Spin one item many ways: Make a big batch of homemade granola for gifting, or divide the recipe into thirds and flavor them different ways. Elle shows how to do this with shortbread cookies, hot cocoa mix, party snack mix, and more. - Big-batch gifts: Bring Banana Caramel Pie in a Jar or Party Cake Pops to a school or work event. Gift your whole crowd at the holidays with Chocolate-Ginger Truffles or get them through the winter with Summer Tomato Sauce. - Playful DIY meal kits: For friends who love to cook, there's DIY Pancake Mix, Turkish Bride Soup in a Jar, or Mushroom Risotto in a Jar. - Helping-hand gifts: Support and comfort someone with a fully cooked meal that's ready to be popped into freezer or oven-think Chicken Ramen Soup or Stuffed Shells with Amatriciana Sauce. You'll also learn Elle's favorite ideas for keeping food gifts fresh and packaging items cost-effectively yet creatively using edible garnishes, thrifted tableware, canning jars, cellophane bags, parchment, and more. With her expert help, you'll never again resort to an expensive, impersonal store-bought basket.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3842030</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3842030</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3842030137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210837/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Beans And Grains Cookbook]]></title><description><![CDATA[From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans-sprouting, baking, pressure-cooking, and pureeing-to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: - Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse - Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas - Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup - Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. - Useful substitutions: Recipes include a substitution line offering convenient bean and grain options.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3842786</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3842786</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3842786137</comments><format>EBOOK</format><subtitle>A Creative Guide With 400+ Inspiring Recipes</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210684/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Cooking For Two Cookbook]]></title><description><![CDATA[The 10th anniversary edition of the New York Times bestseller-almost 600,000 sold-updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 650 of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time. This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage. This updated edition includes: Expertly scaled recipes These aren't regular recipes cut in half, but 650 recipes engineered to work perfectly every time. New recipes include more international, vegetarian, and complete meal options. Keys to a smaller grocery budget Learn to shop smarter and buy what is needed with no waste New air fryer recipes Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipes Cooking times added Total cooking times have been added to every recipe to help with planning time in the kitchen Nutritional information Has been added for every recipe Updated buying guide Recommendations for test kitchen-tested smaller size pans and handy equipment for cooking for two Perfectly scaled recipes mean perfect results-every time.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3843708</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3843708</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3843708137</comments><format>EBOOK</format><subtitle>650 Recipes For Everything You&apos;ll Ever Want To Make</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210882/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Small Plates Cookbook]]></title><description><![CDATA[This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined. Making a satisfying array of small plates at home is all about putting the right pieces together. Balance hearty anchor dishes with creative nibbles and bites such as gussied up vegetables, crispy bar snacks, dressed-up cheeses, and more. This collection of recipes is achievable and low-stress, with helpful make-ahead advice and presentation tips. A robust introduction offers suggestions for pairings, taking ease, prep, flavor, and serving temperature into consideration. Planning is key, which we show you how to do with our Game Plan strategies with every recipe, and a useful appendix to turn to when you need. - Bar snacks: For cocktail parties, make small, satisfying morsels such as Smoky Shishito Peppers with Espelette and Lime - Nibbles, Little Bites, Heartier Bites: Pair hearty dishes like Pinchos Morunos with littler bites like Fennel, Orange, and Olive Salad, Stuffed Pickled Cherry Peppers, and Southern Cheese Straws, along with store-bought nibbles such as olives and cheese - Fully make-ahead: Make many recipes (Pork-Ricotta Meatballs) a day or more ahead of your gathering for fuss free and efficient entertaining - Perfect pairings: Balance fresh dishes like Scallops with Asparagus and Citrus Salad with rich Carciofi Alla Giudia - One-bite sweet treats: End your evening sweetly with Chocolate-Lemon Truffles or Turkish Stuffed Apricots with Rose Water and Pistachios Mix and match proteins, deconstruct salads, fry dumplings, make tempting dessert bites. Vegetable Pakoras with Shashlik and Spinach Squares? Yes, please.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3842202</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3842202</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3842202137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210387/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook 2001-2024]]></title><description><![CDATA[Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added. "The Complete America's Test Kitchen TV Show Cookbook" is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book. America's Test Kitchen produces public television's top-rated cooking shows, "America's Test Kitchen" and "Cook's Country", along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over 2 million viewers tune in to watch American's Test Kitchen every week on PBS as well as more on OTT channels.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840019</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840019</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840019137</comments><format>EBOOK</format><subtitle>Every Recipe From The Hit TV Show Along With Product Ratings Includes The 2024 Season</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210622/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Everyday Bread]]></title><description><![CDATA[Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence, whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultra crisp crust you'll get from no-knead Dutch oven-baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. - Bake fast with a lively new roster of quick breads: "Three-Ingredient Bread" mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour. - Master 7 core dough recipes and then remix with confidence: American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards. - Impress with our reinvented Rustic No-Knead Bread: You don't need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone? - Get unbelievable crust and crumb with your skillet or Dutch oven: No specialty equipment in this book. - Make recipes straight through or hit the pause button and return when it's convenient: Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday. - Make your daily bread do work for your weekly meals: Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch. - Learn what to do with all the bread you'll make: Toast it, top it, crouton it-bread has endless uses.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840072</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840072</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840072137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210400/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[A Very Chinese Cookbook]]></title><description><![CDATA[Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's "Hunger Pangs" YouTube series celebrate the joys of Chinese cooking. The 100 recipes in this cookbook are for newbies and experienced folk alike, whether you're seasoning your first wok or ready to earn the merit badge: "I folded my first Xiao Long Bao." Equally happy cooking American Chinese takeout or Sichuanese banquet fare, James Beard Award-winning writer Kevin Pang and his dad Jeffrey bring a wide-ranging and affectionately irreverent look at Chinese cooking-dispelling more buttoned-up approaches-that's entertaining, delicious, and totally achievable as they spotlight recipes that have been rigorously tested by the cooks at ATK to ensure success. A Recipe for Any Night: Chapters move from weeknight dinners to special projects. Prepare simple Scallion Oil Noodles or Stir-Fried Beef with Gai Lan. When time allows, produce irresistible Red-Braised Pork Belly, crispy Taiwanese Fried Pork Chops, and celebratory Ginger-Scallion Lobster. Choose-Your-Dumpling Adventure: An infographic helps you mix and match fillings with a foolproof hot water dough and practice several shapes. Dad's Greatest Hits: Jeffrey distills a lifetime of cooking in a chapter of Turnip Cake, a Cantonese take on Russian borscht, and a magical XO Sauce. Chinatown Shopping Guide: From choosing the right soy sauce or vinegar to buying fresh noodles, seeking out superlative Buddhist-chickens, and appreciating the wonders of 1,000-year-old eggs. Breakfast All Day: Whether 10AM or 4PM, it's the right time to enjoy a homemade egg custard tart, condensed milk toast, or sausage bun, along with a cup of homemade milk tea or sweetened soy milk. Test Kitchen Techniques: From the best coating for Sweet and Sour Pork to an innovative method for delicate Crystal Shrimp Dumplings, careful instructions and abundant photos clarify every key step. With an informative mix of humor and clear instruction, the Pangs show how to build a pantry, teach how to use a wok and cleaver, review popular brands of instant noodles, and offer a visual guide to dim sum.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3843050</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3843050</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3843050137</comments><format>EBOOK</format><subtitle>100 Recipes From China And Not China (But Still Really Chinese)</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210486/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Gatherings]]></title><description><![CDATA[The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies. Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it-even the host. It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. - Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil. - Get Playful: Stephanie Pixley's dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel's vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll's hearty Oktoberfest is a blast any time of year. - Go All Out: Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna's Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop. - Up Your Game: Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving-all the logistical info for a fun, hitch-free gathering. - Mazimize Quality Fun Time: Discover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840045</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840045</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840045137</comments><format>EBOOK</format><subtitle>Casual-Fancy Meals To Share</subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210158/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook 2001-2023]]></title><description><![CDATA[1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book. America's Test Kitchen produces public television's top-rated cooking shows, America's Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. Over 2 million viewers tune in to watch America's Test Kitchen every week no PBS as well as more on OTT channels.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3842167</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3842167</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3842167137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210110/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fresh Pasta At Home]]></title><description><![CDATA[Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable. Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK's rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you're using a machine or not. Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with 'Nduja Tomato Sauce; Gnocchi with Fontina Sauce Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash-Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos. Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes. America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840736</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840736</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840736137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210349/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Cook's Country TV Show Cookbook]]></title><description><![CDATA[Hit the road with top-rated "Cook's Country" TV as it searches out the best American recipes and the cooks and locales that inspired them. Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: - more new content from more new TV episodes - more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts - exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. - updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3843070</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3843070</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3843070137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703697/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The New Cooking School Cookbook]]></title><description><![CDATA[Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: - make your own cheese - be your own butcher - fearlessly fry - bake challah, baguettes, and croissants - put the icing on all kinds of cakes. "America's Test Kitchen" is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840096</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840096</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840096137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210134/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Modern Pantry]]></title><description><![CDATA[Transform pantry ingredients into creative, flavor-packed meals you won't need to head to the supermarket to make. Flexibility is at the core of pantry cooking-when every cook needs to improvise. The Complete Modern Pantry captures the ethos of true pantry cooking with a unique approach: clear blueprints for building simple dishes (brothy vegetable soup, one-pot pasta, Thai-inspired curry) combined with hundreds of flavor combinations and improv ideas that leave you plenty of room to play (and use up what you have on hand). - A pantry is more than canned beans. Expand your pantry horizons with recipes like Butternut Squash and Spinach Galette, Frozen Veggie Frittata, and Bottom-of-the-Box Pasta (go ahead, mix together bow ties and rigatoni). - Recipes focus on what the ingredients do, not just what they are. Because no two pantries are the same, every recipe gives you ideas for simple swaps. Trade bread crumbs for toasted nuts when you just need something crunchy to finish a dish, and sub soy sauce for Worcestershire for that umami boost. - This book adapts to any pantry. Instead of calling for a finite list of ingredients, we encourage thinking by categories (such as grains, noodles, umami condiments, root vegetables) and write recipes accordingly. - Become your own test cook. With 6-10 ways to vary every recipe, you'll gain the confidence you need to get creative in the kitchen. America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840515</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840515</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840515137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210172/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Modern Bistro]]></title><description><![CDATA[Learn how to cook classic and new bistro food in your kitchen successfully, from steak frites, quiche Lorraine, and cassoulet to new creations with a French spirit like Mushroom Bouguignon, Duck Confit Banh Mi, and Peach Tarte Tatin. Bistro cooking is intimate and inviting, rustic yet casually elegant. America's Test Kitchen brings you recipes for bistro favorites that will comfort and impress, from simple dishes like Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods. Learn how to turn out tender French omelets folded around hearty fillings; cold-sear steak; roast duck to golden, succulent perfection using our two-step method; and make perfect individual chocolate pots de crème easily, on the stovetop instead of the traditional oven. Whether you want your bistro night to include a raw oyster bar, fondue, homemade charcuterie and cocktails, or wine and French cheese, we share the the recipes and secrets to help you put it all together with panache. Make your table the delicious place everyone wants to linger.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3841249</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3841249</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3841249137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703475/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Guide To Healthy Drinks]]></title><description><![CDATA[Your one-stop guidebook to healthy hydration with 160 recipes for expense-saving, sugar-sparing, all-natural beverages. It captures the test kitchen's discoveries and best techniques for juicing, brewing, smoothie making, fermenting, and more. You'll appreciate knowing why our blends work and what each ingredient brings to the table. Try a zucchiña colada, lemongrass and star fruit infused water, and tepache, a flavorful fermented drink made from the rind of a pineapple. - Ferment the best kombucha, kefir, and tepache you've ever had - Make healthier DIY versions of beverages like V8® and Gatorade - Up your alcohol-free drink game with homemade low-sugar soda and seltzers made from fresh fruits and herbs - Mix your own loose tea blends using elderberries, lemon balm, echinachea, and more - Infuse coffees with fresh ingredients such as star anise and orange - Steep and simmer drinks like raw hot chocolate and switchel - Try unbelievably good juice combos such as parsnips and pears or sweet corn and blueberries - Customize your drinks with suggested ingredient substitutions to use ones you like or have on hand. Don't have it, don't worry! - Buy the best blender, juicer, or seltzer maker and use it with confidence based on ATK's reviews and tips America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3841871</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3841871</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3841871137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210219/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Boards]]></title><description><![CDATA[Turn having people over into a casual affair-and make it look good, too. 40 inspirational, but achievable boards packed with ideas you can make or buy. These days, a grazing board is so much more than just cheese and cured meat, it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests, but give you the flexibility to make or buy components as you choose. Guests can shake up their own popcorn with a Movie Night Board complete with individual paper bags and a variety of sprinkle-on flavorings (ranging from Garlic-Herb to ramen seasoning) plus a DIY soda fountain with seltzer and simple syrups. Or, create a low-lift Tapas Board by making our foolproof Spanish Tortilla and adding store-bought cheeses, olives, and tinned fish. - Gain confidence with the classics: Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With a list of questions to ask your cheesemonger and tips on arranging, you'll have an appetizer that looks as good as it tastes. - Take boards beyond cheese and crackers: Push the boundaries of what a "board" is with ideas like a customizable mac and cheese board and DIY Bloody Mary board, or baked potato board, proving that all different kinds of food are more fun when served as a board. And, it's more than just snacks-even the grazing boards are hearty enough for dinner. - Full-spread photos help you straddle the line between elegant and casual: The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation. - Choose your level of involvement: Whether you're in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives. - Become an expert in stylish presentation.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3843813</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3843813</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3843813137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210011/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Savory Baker]]></title><description><![CDATA[The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you'll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop "bakes": Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you'll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more. America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3843720</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3843720</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3843720137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703994/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Healthy Air Fryer]]></title><description><![CDATA[All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day. Air frying is no longer simply a substitute for deep-fat frying. Go beyond French fries and chicken to experience a world of fresh flavor. From Tacos with Roasted Tomatillo Salsa to Stuffed Portobello Mushrooms, from Kimchi Rice Bowl with Salmon to Lemon-Herb Pork Tenderloin with Green Beans, you can easily air fry them all. These recipes were tested repeatedly to make sure they work in any model of air fryer: basket style, oven style, toaster oven style, and the Instant Pot lid. Healthy Air Fryer Revolution gives you 75 ways to use your air fryer for breakfast, lunch, dinner. Try: - Three-Grain Breakfast Bowl - Whole-Wheat Blueberry-Almond Muffins - Shrimp with Curry Noodles - Pork Chops with Roasted Peaches and Watercress - Wasabi Peas These foolproof recipes are chock-full of whole grains, lean proteins, good fats, and lots of vegetables, and developed to maximize the air fryer's convection heat. Discover prep-ahead breakfasts (Fruit, Nut, and Oat Scones and Hearty Vegetable Hash with Golden Yogurt), lighter, inventive ways to dinner (Spice-Roasted Chicken with Fennel, Coriander, and Lemon), and crave-worthy snacks (Asparagus Fries and Crispy Eggrolls). America's Test Kitchen publishes best-selling equipment and other cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3840975</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3840975</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3840975137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703918/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The New Cooking School Cookbook]]></title><description><![CDATA[Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the "hows" but also the "whys" of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: - make fresh pasta from scratch without a machine - cut fettucine and make Fettucine Alfredo - make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen. America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is also home to an interactive online cooking school that gives students direct access to test kitchen experts. Its goal is to teach essential recipes and skills that will make home cooks more confident in the kitchen.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3842009</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3842009</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3842009137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703871/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Autumn And Winter Cookbook]]></title><description><![CDATA[Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Sage-Polenta Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: - Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. - Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Savory Fennel-Apple Tarte Tatin to help you use them up. - Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Cheese Straws. - Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. - Bake to your heart's content with chapters covering breads, cookies, pies, puddings, and more. - Give the gift of food with recipes for Chocolate-Toffee Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining ideas. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers. With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3841915</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3841915</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3841915137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703857/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Chicken Bible]]></title><description><![CDATA[Cook chicken like never before. Get and stay inspired with 500 recipes that go beyond the breast to deliver easy dinners, braises, wings, stir-fries, and so much more. Many cooks fall into a chicken recipe rut and make the same thing over and over again. Stay out of that rut with The Chicken Bible. The test cooks at America's Test Kitchen have cooked chicken almost every day for the last 25 years and so have discovered not only the very best way to cook every kind of chicken but they have also developed hundreds of great recipes. And the basics are only the beginning. Liven up a weeknight with One-Pan Peruvian Chicken with Cauliflower and Sweet Potatoes, impress dinner guests with a streamlined Cassoulet, or deploy your Instant Pot to make Chicken Bouillabaisse. Like fried chicken? We've developed 14 different kinds (so far), including Jack's current favorite, Japanese Fried Chicken Thighs, where marinating, dredging, then frying turns strips of chicken savory and succulent. Also like wings? We have 8 recipes for those, including our game-changing Korean-Style Fried Chicken Wings. We double-fry them so they stay extra-crispy under their blanket of spicy-sweet-salty sauce. Learn the test kitchen's go-to methods, secrets, and proprietary techniques throughout this expansive resource: when to salt and when to brine; how to add flavor under the skin and over it; cooking in a sealed pot; and high-roasting versus low and slow. Discover the recipe that finally sealed the deal as Julia's, and the company's, all-time favorite way to roast chicken (and we've roasted a lot of chickens). Every cook needs recipes like these in their arsenal.]]></description><link>https://greenelibrary.bibliocommons.com/v2/record/S137C3841672</link><guid isPermaLink="true">https://greenelibrary.bibliocommons.com/v2/record/S137C3841672</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[America's Test Kitchen]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://greenelibrary.bibliocommons.com/item/comment/3841672137</comments><format>EBOOK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703550/MC.GIF&amp;client=greenecploh&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>