<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Rucker, Nicole]]></title><description><![CDATA[author results for Rucker, Nicole]]></description><link>https://gateway.bibliocommons.com/v2/libraries/hclib/rss/search?query=Rucker%2C%20Nicole&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 22:42:07 GMT</lastBuildDate><item><title><![CDATA[Fat + Flour]]></title><description><![CDATA["Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. From Rucker's legendary pies--White Chocolate Banana Cream Pie! Stone Fruit Party Pie!--to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). Rucker gives readers everything they need to make bakery-quality baked goods at home--but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level."-- Provided by publisher.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6733488</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6733488</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rucker, Nicole]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6733488109</comments><format>BK</format><subtitle>The Art of A Simple Bake</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593801789/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fat + Flour]]></title><description><![CDATA["Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. From Rucker's legendary pies--White Chocolate Banana Cream Pie! Stone Fruit Party Pie!--to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). Rucker gives readers everything they need to make bakery-quality baked goods at home--but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level."-- Provided by publisher.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6757296</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6757296</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rucker, Nicole]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6757296109</comments><format>EBOOK</format><subtitle>The Art of A Simple Bake</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593801796/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Dappled]]></title><description><![CDATA["Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. ... To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us."--Amazon.com.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C5902082</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C5902082</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rucker, Nicole]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/5902082109</comments><format>BK</format><subtitle>Baking Recipes for Fruit Lovers</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735218017/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>