<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Twilley, Nicola]]></title><description><![CDATA[author results for Twilley, Nicola]]></description><link>https://gateway.bibliocommons.com/v2/libraries/hclib/rss/search?query=Twilley%2C%20Nicola&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 19 Apr 2026 04:54:41 GMT</lastBuildDate><item><title><![CDATA[Frostbite]]></title><description><![CDATA["An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worse. How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act, easily taken for granted, but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. Banquets were held just so guests could enjoy the novelty of eggs, butter, and apples that had been preserved for months in cold storage--and demonstrate that such zombie foods were not deadly. The introduction of artificial refrigeration overturned millennia of dietary history, launching an entirely new chapter in human nutrition. We could now overcome not just rot, but also seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. In FROSTBITE, New Yorker contributor and co-host of the award-winning podcast Gastropod Nicola Twilley takes readers with her on a tour of the cold chain from farm to fridge, visiting such off-the-beaten-track landmarks as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's OJ reserves. Today, more than three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment. In the developed world, we've reaped the benefits of refrigeration for more than a century, but as Twilley soon discovers, the costs are catching up with us. We've eroded our connection to our food, extending the distance between producers and consumers and redefining what "fresh" really means. More importantly, refrigeration is one of the leading contributors to climate change. As the developing world races to build a U.S.-style cold chain, Twilley asks, can we reduce our dependence on refrigeration? Should we? A deeply-researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, FROSTBITE makes the case for a recalibration of our relationship with the fridge--and how our future might depend on it"-- Provided by publisher.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6583357</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6583357</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Twilley, Nicola]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6583357109</comments><format>BK</format><subtitle>How Refrigeration Changed Our Food, Our Planet, and Ourselves</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735223288/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Frostbite]]></title><description><![CDATA["An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food-for better and for worse. How often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act, easily taken for granted, but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. Banquets were held just so guests could enjoy the novelty of eggs, butter, and apples that had been preserved for months in cold storage-and demonstrate that such zombie foods were not deadly. The introduction of artificial refrigeration overturned millennia of dietary history, launching an entirely new chapter in human nutrition. We could now overcome not just rot, but also seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible. In FROSTBITE, New Yorker contributor and co-host of the award-winning podcast Gastropod Nicola Twilley takes readers with her on a tour of the cold chain from farm to fridge, visiting such off-the-beaten-track landmarks as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's OJ reserves. Today, more than three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment. In the developed world, we've reaped the benefits of refrigeration for more than a century, but as Twilley soon discovers,]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6622531</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6622531</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Twilley, Nicola]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6622531109</comments><format>EBOOK</format><subtitle>How Refrigeration Changed Our Food, Our Planet, and Ourselves</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735223295/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Frostbite]]></title><description><![CDATA["Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done." -- Mary Roach, author of Fuzz and StiffAn engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food--for better and for worseHow often do we open the fridge or peer into the freezer with the expectation that we'll find something fresh and ready to eat? It's an everyday act--but just a century ago, eating food that had been refrigerated was cause for both fear and excitement. The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We could now overcome not just rot, but seasonality and geography. Tomatoes in January? Avocados in Shanghai? All possible.In Frostbite, New Yorker contributor and cohost of the award-winning podcast Gastropod Nicola Twilley takes readers on a tour of the cold chain from farm to fridge, visiting off-the-beaten-path landmarks such as Missouri's subterranean cheese caves, the banana-ripening rooms of New York City, and the vast refrigerated tanks that store the nation's orange juice reserves. Today, nearly three-quarters of everything on the average American plate is processed, shipped, stored, and sold under refrigeration. It's impossible to make sense of our food system without understanding the all-but-invisible network of thermal control that underpins it. Twilley's eye-opening book is the first to reveal the transformative impact refrigeration has had on our health and our guts; our farms, tables, kitchens, and cities; global economics and politics; and even our environment.In the developed world, we've reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We've eroded our connection to our food and redefined what "fresh" means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we? A deeply researched and reported, original, and entertaining dive into the most important invention in the history of food and drink, Frostbite makes the case for a recalibration of our relationship with the fridge--and how our future might depend on it.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6682777</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6682777</guid><category><![CDATA[EAUDIOBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Twilley, Nicola]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6682777109</comments><format>EAUDIOBOOK</format><subtitle>How Refrigeration Changed Our Food, Our Planet, and Ourselves</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593864425/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Until Proven Safe]]></title><description><![CDATA["Journalists Geoff Manaugh and Nicola Twilley explore the history and future of quarantine, from the Black Death to Big Data"-- Provided by publisher.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6107520</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6107520</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Manaugh, Geoff]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6107520109</comments><format>BK</format><subtitle>The History and Future of Quarantine</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780374126582/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Until Proven Safe]]></title><description><![CDATA[Geoff Manaugh and Nicola Twilley have been researching quarantine since long before the COVID-19 pandemic. With Until Proven Safe, they bring us an audiobook as compelling as it is definitive, not only urgent listening for social-distanced times but also an up-to-the-minute investigation of the interplay of forces---biological, political, technological--that shape our modern world.Quarantine is our most powerful response to uncertainty: it means waiting to see if something hidden inside us will be revealed. It is also one of our most dangerous, operating through an assumption of guilt. In quarantine, we are considered infectious until proven safe.Until Proven Safe tracks the history and future of quarantine around the globe, chasing the story of emergency isolation through time and space--from the crumbling lazarettos of the Mediterranean, built to contain the Black Death, to an experimental Ebola unit in London, and from the hallways of the CDC to closed-door simulations where pharmaceutical execs and epidemiologists prepare for the outbreak of a novel coronavirus.But the story of quarantine ranges far beyond the history of medical isolation. In Until Proven Safe, the authors tour a nuclear-waste isolation facility beneath the New Mexican desert, see plants stricken with a disease that threatens the world's wheat supply, and meet NASA's Planetary Protection Officer, tasked with saving Earth from extraterrestrial infections. They also introduce us to the corporate tech giants hoping to revolutionize quarantine through surveillance and algorithmic prediction.We live in a disorienting historical moment that can feel both unprecedented and inevitable; Until Proven Safe helps us make sense of our new reality through a thrillingly reported, thought-provoking exploration of the meaning of freedom, governance, and mutual responsibility.]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6202700</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6202700</guid><category><![CDATA[EAUDIOBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Manaugh, Geoff]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6202700109</comments><format>EAUDIOBOOK</format><subtitle>The History and Future of Quarantine</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781250804594/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Fragile Earth]]></title><description><![CDATA[The New Yorker has devoted enormous attention to climate change, describing the causes of the crisis, the political and ecological conditions we now find ourselves in, and the scenarios and solutions we face. This collection takes features some of the best writing on global warming from the last three decades, including McKibben's seminal essay "The End of Nature," the first piece to popularize both the science and politics of climate change for a general audience. In its range, depth, and passion, it promises to bring light, and sometimes heat, to the great emergency of our age. -- adapted from jacket]]></description><link>https://hclib.bibliocommons.com/v2/record/S109C6036040</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C6036040</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/6036040109</comments><format>BK</format><subtitle>Writing From the New Yorker on Climate Change</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063017542/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Best American Science and Nature Writing 2017]]></title><link>https://hclib.bibliocommons.com/v2/record/S109C5603853</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C5603853</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/5603853109</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781328715517/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Best American Science and Nature Writing 2017]]></title><link>https://hclib.bibliocommons.com/v2/record/S109C5596438</link><guid isPermaLink="true">https://hclib.bibliocommons.com/v2/record/S109C5596438</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://hclib.bibliocommons.com/item/comment/5596438109</comments><format>EBOOK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781328715562/MC.GIF&amp;client=hennp&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>