<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Izett, Mary]]></title><description><![CDATA[author results for Izett, Mary]]></description><link>https://gateway.bibliocommons.com/v2/libraries/hpl/rss/search?query=Izett%2C%20Mary&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 16:48:44 GMT</lastBuildDate><item><title><![CDATA[Speed Brewing]]></title><description><![CDATA["A guide to brewing and fermenting beverages with minimal time commitment, including beer, mead, cider, kombucha, kefir, soda, and alternative fermentations"-- Provided by publisher.]]></description><link>https://hpl.bibliocommons.com/v2/record/S125C326974</link><guid isPermaLink="true">https://hpl.bibliocommons.com/v2/record/S125C326974</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Izett, Mary]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://hpl.bibliocommons.com/item/comment/326974125</comments><format>BK</format><subtitle>Techniques and Recipes for Fast-fermenting Beers, Ciders, Meads, and More</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780760347379/MC.GIF&amp;client=hamip&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>