<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Vegan cooking."]]></title><description><![CDATA[subject results for "Vegan cooking."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/kawarthalibrary/rss/search?query=%22Vegan%20cooking.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Tue, 10 Mar 2026 16:13:45 GMT</lastBuildDate><item><title><![CDATA[Oh She Glows for Dinner]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C3906821</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C3906821</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Liddon, Angela]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/3906821192</comments><format>BK</format><subtitle>Nourishing Plant-based Meals to Keep You Glowing</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735238190/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[PlantYou]]></title><description><![CDATA[Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4432185</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4432185</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bodrug, Carleigh]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4432185192</comments><format>BK</format><subtitle>140+ Ridiculously Easy, Amazingly Delicious Plant-based Oil-free Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780306923043/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[HealthyGirl Kitchen]]></title><description><![CDATA[The founder and CEO of a plant-based lifestyle brand offers easy, delicious, and approachable vegan recipes free of refined sugar and flour, including mango-mama chia pudding, BBQ chickpea chopped salad, and anti-inflammatory lentil soup.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4482377</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4482377</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Brown, Danielle]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4482377192</comments><format>BK</format><subtitle>100+ Plant-based Recipes to Live your Healthiest Life</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780744078077/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Oh She Glows Every Day]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C2808527</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C2808527</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Liddon, Angela]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/2808527192</comments><format>BK</format><subtitle>Quick and Simply Satisfying Plant-based Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780143196518/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[I Love You]]></title><description><![CDATA["Pamela Anderson, celebrated film and TV icon, invites you into her world of delectable plant-based cuisine. While she's been a longtime animal rights advocate, her new cookbook shifts the spotlight to the joy of plant-based cooking, offering a delightful collection of more than 80 recipes that will nourish your body and elevate your culinary experience. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing on Vancouver Island to the forefront of show business. Today, she resides in her cherished family compound on Vancouver Island, where she is establishing a lifestyle brand rooted in her passions: cooking, home improvement, gardening, and motherhood. Now, Pamela shares her treasured homegrown recipes with a warm and inclusive spirit, embracing cooks of all dietary preferences without judgment. Her recipes are a testament to the fact that plant-based cooking can be both indulgent and comforting, offering a luxurious experience for your taste buds. The book will not only feature her mouthwatering recipes but also provide insights into homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul. Throughout the cookbook, you'll find stunning lifestyle photography showcasing Pamela in her natural element, whether it's in her kitchen, garden, or home."-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4712998</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4712998</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Anderson, Pamela]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4712998192</comments><format>BK</format><subtitle>Recipes From the Heart</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316573481/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Minimalist Baker's Everyday Cooking]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C2796465</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C2796465</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Shultz, Dana]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/2796465192</comments><format>BK</format><subtitle>101 Entirely Plant-based, Mostly Gluten-free, Easy and Delicious Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735232532/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Boustany]]></title><description><![CDATA[Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is a homage to Palestinian food and culture. "Boustany" translates from Arabic as "my garden," which reflects Sami's signature style and approach to food: colourful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. This is how Sami grew up eating - platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including: Braised eggs with pita bread, tomatoes & za'atar ; Smoky chickpeas with cilantro tahini ; Crushed butterbeans with orange, makdous & mint ; Fried halloumi with purslane salad ; Couscous fritters with preserved lemon yogurt ; Jerusalem sesame bread ; Fenugreek & onion buns ; Pan-baked tahini, halva & coffee brownie ; Labneh & pomegranate ice cream. Boustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his eyes.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4833280</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4833280</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tamimi, Sami]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4833280192</comments><format>BK</format><subtitle>A Celebration of Vegetables From My Palestine</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525612926/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[A Grain, A Green, A Bean]]></title><description><![CDATA["One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4817698</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4817698</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hamshaw, Gena]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4817698192</comments><format>BK</format><subtitle>One Simple Formula, Countless Meatless Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984863201/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Plantifully Simple]]></title><description><![CDATA["Whether you want to prevent diabetes and stroke, sleep better, heal PCOS, resolve any number of health concerns associated with weight, are trying to shed those last ten pounds, or you are simply in a maintenance stage, Plantifully Simple is for you. Kiki Nelson, who lost seventy pounds on a plant-based diet and eliminated her risk for diabetes and stroke, shares the recipes, meal plans, plate-building, and mindset she adopted to reclaim her health--and keep off the weight. Here, she offers 100 all-new recipes that are as delicious as they are satisfying: they depend on luscious fruits and vegetables as well as comforting and satisfying carbs so you will never be bored or hungry--or feel restricted. Kiki knows that to lose weight you need a plan, and here she offers two foolproof plans. Both can deliver results, and offer freedom and peace of mind when it comes to making food choices"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4651988</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4651988</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nelson, Kiki]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4651988192</comments><format>BK</format><subtitle>100 Plant-based Recipes and Meal Plans for Health and Weight Loss</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668020364/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[JoyFull]]></title><description><![CDATA["A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4599666</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4599666</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Devlukia-Shetty, Radhi]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4599666192</comments><format>BK</format><subtitle>Cook Effortlessly, Eat Freely, Live Radiantly</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781982199722/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Elements of Baking]]></title><description><![CDATA[Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake. With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4916886</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4916886</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cermelj, Katarina]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4916886192</comments><format>BK</format><subtitle>Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781399712897/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Vegan, at Times]]></title><description><![CDATA["So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing--they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while"--Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4095468</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4095468</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Seinfeld, Jessica]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4095468192</comments><format>BK</format><subtitle>120+ Recipes for Every Day or Every So Often</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781982149574/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Weekday Vegetarians]]></title><description><![CDATA["You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"--Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4117708</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4117708</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rosenstrach, Jenny]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4117708192</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593138748/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Essential Vegan Instant Pot Cookbook]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C3655716</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C3655716</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Morante, Coco]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/3655716192</comments><format>BK</format><subtitle>Fresh and Foolproof Plant-based Recipes for your Electric Pressure Cooker</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780399582981/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cozy Vegan]]></title><description><![CDATA[Cozy Vegan is the ultimate cookbook for anyone wanting to explore a plant-based lifestyle, feel incredible, and not sacrifice the delicious foods they love. This book is filled with colorful, balanced meals and vegan twists on your favorite comfort foods, showing you just how quick and easy cooking vegan comfort food can be. Author Liz Douglas, a.k.a. @GlowDiaries___ offers 100 deliciously decadent recipes and cooking tips that make it easier than ever to live a wholesome, plant-based lifestyle. Start your day with easy and exciting breakfast recipes like the make-ahead Choc Chia Mousse or savory Pumpkin Seed Scramble for a filling weekend brunch. If you're new to vegan cooking, Liz has you covered with basic pantry staple recipes for cream, cheese, eggs, spreads, and more that you can make at home to save money on store-bought options. When it comes to mains, you won't be left hungry with hearty meals like Classic "Beef" Lasagna, creamy Butter Chickpeas, and Cheesy Cauliflower Pot Pie, to name just a few. Pasta lovers will be amazed by the entire chapter dedicated to a range of silky-smooth, creamy sauces with hidden veggies. Plus, you'll never believe the rich, decadent desserts like Sticky Date Pudding and Stone Fruit Cobbler are vegan, with no unusual ingredients needed. Whether you're a longtime vegan or are just starting to prepare plant-forward dishes, this cookbook is your guide to healthy and cozy vegan comfort food.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C5005579</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C5005579</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Douglas, Liz]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/5005579192</comments><format>BK</format><subtitle>100 Delicious, Plant-based Comfort Food Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668209745/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[PlantYou: Scrappy Cooking]]></title><description><![CDATA["PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater tots from broccoli stalks, turn banana peels into plant based bacon, and use every bit of your food for amazing meals. With sections on how to stop wasting food (and money), outfitting your kitchen, as well as "Got This? Make That!" pantry sweeps and Kitchen Raid recipes (where you can cross-reference just about any vegetable, grain or bean going bad in your fridge or pantry and find a recipe to use it in), Scrappy Cooking is a go-to for anyone who wants to eat the diet that's healthiest for you, your wallet, the animals, and the planet. Includes recipes for: The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Cauliflower Wedges With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Use Up Your Cabbage Dumplings, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Lord of the Fries, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, The Knead for Flatbread, It's a (Flax) Wrap, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4599674</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4599674</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bodrug, Carleigh]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4599674192</comments><format>BK</format><subtitle>140+ Plant-based Zero-waste Recipes That Are Good for You, your Wallet, and the Planet</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780306832420/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bangin' Beans]]></title><description><![CDATA[A Superfood with Super Flavor Nothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyone's favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, they're a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: · Miso Mac & Beans with Chili Crumb · Edamame & Mango Salad with Chili-Lime Dressing · Smokey Chipotle Beans with Zesty Corn Crema · One-Pan Bean Lasagna · Caesar-Style Crispy Butter Bean Salad · Beany "Sausage" Rolls · Orange Gochujang Noodles with Tofu & Edamame · Bravas Beans with Garlic Aioli Perfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavorsome dishes come together in a flash. This savvy cookbook is a must-have for anyone looking for a quick and scrumptious meal on a budget.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4675227</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4675227</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Doig, Sarah]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4675227192</comments><format>BK</format><subtitle>60 Vibrant Vegan Meals Powered by Plant-based Protein</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798890030238/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Plantifully Lean]]></title><description><![CDATA[Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4440626</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4440626</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nelson, Kiki]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4440626192</comments><format>BK</format><subtitle>125+ Simple and Satisfying Plant-based Recipes for Health and Weight Loss</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668017081/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Vegan Instant Pot Cookbook]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C3793849</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C3793849</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Vora, Nisha]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/3793849192</comments><format>BK</format><subtitle>Wholesome, Indulgent Plant-based Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735237360/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Flavor!]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C3413704</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C3413704</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Thacker, Darshana]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/3413704192</comments><format>BK</format><subtitle>Delicious, Whole-food, Plant-based Recipes to Cook Every Day</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780062652768/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Artful Way to Plant-based Cooking]]></title><description><![CDATA["Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That's where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But...authors Trudy and Chloé are plant-based. The Artful Way to Plant-Based Cooking isn't just a healthy collection of recipes that leave you feeling hungry like so many others. It's a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you-they're good for the planet, too! The love this mother and daughter have for each other-and for sharing vegan food with others-shines through in their recipes and is sure to be a joy for everyone"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4734632</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4734632</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Crane-Leroux, Chloé]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4734632192</comments><format>BK</format><subtitle>Nourishing Recipes and Heartfelt Moments</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668026946/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Big Vegan Flavor]]></title><description><![CDATA["A groundbreaking and comprehensive "vegan flavor bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant Life"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4712953</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4712953</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Vora, Nisha]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4712953192</comments><format>BK</format><subtitle>Techniques and 150 Recipes to Master Vegan Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593328934/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Be A Plant-based Woman Warrior]]></title><description><![CDATA["Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"-- Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4724796</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4724796</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Esselstyn, Jane]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4724796192</comments><format>BK</format><subtitle>Live Fierce, Stay Bold, Eat Delicious</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593328910/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Vegan Meat Cookbook]]></title><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C4084474</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C4084474</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Schinner, Miyoko Nishimoto]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/4084474192</comments><format>BK</format><subtitle>Meatless Favorites Made With Plants</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984858887/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Evolving Vegan]]></title><description><![CDATA["With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"-- $c Provided by publisher.]]></description><link>https://kawarthalibrary.bibliocommons.com/v2/record/S192C3906801</link><guid isPermaLink="true">https://kawarthalibrary.bibliocommons.com/v2/record/S192C3906801</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Massoud, Mena]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://kawarthalibrary.bibliocommons.com/item/comment/3906801192</comments><format>BK</format><subtitle>Deliciously Diverse Recipes From North America&apos;s Best Plant-based Eateries--for Anyone Who Loves Food</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781982144562/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>