author results for McDowell, Erin Jeanne,

The Book on Pie

McDowell, Erin Jeanne — Fri, 31 Jan 2020 00:00:00 GMT

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.

Savory Baking

McDowell, Erin Jeanne — Mon, 31 Jan 2022 00:00:00 GMT

From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style. Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl. You can cut them in different shapes--Erin prefers squares so there's no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or creme fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! And for those who can't shake the sugar, there are "sweet tooth breaks" throughout. With Erin's can-do encouragement, expert tips, and "Prep School" features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.

The Fearless Baker

McDowell, Erin Jeanne — Tue, 31 Jan 2017 00:00:00 GMT

Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.

The Book On Pie

McDowell, Erin Jeanne — Fri, 31 Jan 2020 00:00:00 GMT

A NEW YORK TIMES BESTSELLER

Look no further than The Book on Pie for the only baking cookbook on pie you'll ever want or need.

Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the ultimate dessert cookbook on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the hundreds of pie recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets ... the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

This comprehensive handbook covers everything from flaky crusts to flawless fillings:

How to Make Pie Dough: Master multiple doughs, from All-Buttah and Vegan to Gluten-Free and Hot-Water Crust, with step-by-step photographic guides.

Pie Decorating Techniques: Go beyond a simple crimp with details for lattices, braids, and unique styling—Erin's signature "pie-deas" for stunning results.

Classic and Modern Pies: Find vetted recipes for classics like Apple Pie and Lemon Meringue, plus inspired creations like Birthday-Cake Pie and Caramel Pork Pie.

Customizable Pies: Mix and match dozens of crusts, fillings, and toppings for endless possibilities, with Erin's recommended pairings to guide you.