https://gateway.bibliocommons.com/v2/libraries/mpl/rss/search?query=%22Cooking.%22&searchType=subject&origin=core-catalog-explore&view=groupedRSS for NodeWed, 11 Mar 2026 23:13:56 GMThttps://mpl.bibliocommons.com/v2/record/S75C9588495https://mpl.bibliocommons.com/v2/record/S75C9588495Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9588495075BKRecipes and Rituals to Share With People You Loveenghttps://secure.syndetics.com/index.aspx?isbn=9781984857781/MC.GIF&client=notsobplp&type=xw12&oclc=NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion
A BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARY
With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, "Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool."
Good Things is an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).
Good Things captures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.]]>https://mpl.bibliocommons.com/v2/record/S980C11442316https://mpl.bibliocommons.com/v2/record/S980C11442316Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/11442316980EBOOKRecipes and Rituals to Share with People You Love: A Cookbookenghttps://secure.syndetics.com/index.aspx?isbn=9781984857798/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C9611336https://mpl.bibliocommons.com/v2/record/S75C9611336Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9611336075BKenghttps://secure.syndetics.com/index.aspx?isbn=9781984826411/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C9592520https://mpl.bibliocommons.com/v2/record/S75C9592520Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9592520075BKA Modern Guide to Planning, Throwing, and Attending Every Type of Partyenghttps://secure.syndetics.com/index.aspx?isbn=9780593836866/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C8746418https://mpl.bibliocommons.com/v2/record/S75C8746418Wed, 31 Jan 2024 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/8746418075BKA Novel of Food and Murderenghttps://secure.syndetics.com/index.aspx?isbn=9780063236400/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C850045https://mpl.bibliocommons.com/v2/record/S75C850045Mon, 31 Jan 2000 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/850045075MAGenghttps://secure.syndetics.com/index.aspx?isbn=&issn=15281701/MC.GIF&client=notsobplp&type=xw12&oclc=&upc=https://mpl.bibliocommons.com/v2/record/S75C519666https://mpl.bibliocommons.com/v2/record/S75C519666Invalid Datehttps://mpl.bibliocommons.com/item/comment/519666075MAGenghttps://secure.syndetics.com/index.aspx?isbn=&issn=00066990/MC.GIF&client=notsobplp&type=xw12&oclc=&upc=https://mpl.bibliocommons.com/v2/record/S75C1808588https://mpl.bibliocommons.com/v2/record/S75C1808588Mon, 31 Jan 2000 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/1808588075BKAdventures in the Culinary Underbellyenghttps://secure.syndetics.com/index.aspx?isbn=9781582340821/MC.GIF&client=notsobplp&type=xw12&oclc=Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.
Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.]]>https://mpl.bibliocommons.com/v2/record/S980C456923https://mpl.bibliocommons.com/v2/record/S980C456923Thu, 31 Jan 2008 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/456923980EBOOKenghttps://secure.syndetics.com/index.aspx?isbn=9781596917248/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C2800543https://mpl.bibliocommons.com/v2/record/S75C2800543Mon, 31 Jan 2000 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/2800543075BOOK_CDAdventures in the Culinary Underbellyenghttps://secure.syndetics.com/index.aspx?isbn=9780739332351/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C9652806https://mpl.bibliocommons.com/v2/record/S75C9652806Sat, 31 Jan 2026 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9652806075BKenghttps://secure.syndetics.com/index.aspx?isbn=9781665969468/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C9630958https://mpl.bibliocommons.com/v2/record/S75C9630958Sun, 31 Jan 2010 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9630958075BKInspired by Winnie-the-Pooh and the House at Pooh Corner by A.A. Milneenghttps://secure.syndetics.com/index.aspx?isbn=9780525423591/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C7639954https://mpl.bibliocommons.com/v2/record/S75C7639954Wed, 31 Jan 2018 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/7639954075BKenghttps://secure.syndetics.com/index.aspx?isbn=9781492670025/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C8115827https://mpl.bibliocommons.com/v2/record/S75C8115827Thu, 31 Jan 2019 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/8115827075BKenghttps://secure.syndetics.com/index.aspx?isbn=9780062662835/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C8412634https://mpl.bibliocommons.com/v2/record/S75C8412634Tue, 31 Jan 2017 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/8412634075BKMastering the Elements of Good Cookingenghttps://secure.syndetics.com/index.aspx?isbn=9781476753836/MC.GIF&client=notsobplp&type=xw12&oclc="Salt, Fat, Acid, Heat will make you a better cook" (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called "the next Julia Child."

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by Alice Waters.

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you'll ever need.

With a foreword by Michael Pollan.

*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachael Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*]]>https://mpl.bibliocommons.com/v2/record/S980C2831178https://mpl.bibliocommons.com/v2/record/S980C2831178Tue, 31 Jan 2017 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/2831178980EBOOKMastering the Elements of Good Cookingenghttps://secure.syndetics.com/index.aspx?isbn=9781476753850/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C1692722https://mpl.bibliocommons.com/v2/record/S75C1692722Invalid Datehttps://mpl.bibliocommons.com/item/comment/1692722075MAGenghttps://secure.syndetics.com/index.aspx?isbn=&issn=1944723X/MC.GIF&client=notsobplp&type=xw12&oclc=&upc=https://mpl.bibliocommons.com/v2/record/S75C9608434https://mpl.bibliocommons.com/v2/record/S75C9608434Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9608434075BK40+ Delicious Recipes That Go Beyond the Packetenghttps://secure.syndetics.com/index.aspx?isbn=9781797225586/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C7689566https://mpl.bibliocommons.com/v2/record/S75C7689566Sun, 31 Jan 2021 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/7689566075BKenghttps://secure.syndetics.com/index.aspx?isbn=9780062662842/MC.GIF&client=notsobplp&type=xw12&oclc=Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious

Wired Best Cookbook of 2025
"Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder." —The Washington Post
"This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen's innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more." —Epicurious
A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.
Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles.
For those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle's versatility and flavor-enhancing qualities, including:

Xi'an-style Cumin Lamb Ramen

Budae Jjigae (Korean Army Stew)

Ramen alla Marinara

Ramen Fideuà (Catalan Noodle Paella)

B.E.C. Ramen (Bacon, Egg, and Cheese)

After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it's time to let the flavorful fun begin, creating your own unique ramen masterpieces.
ALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration.
LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen.
EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal.
Perfect for:

Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods

Home cooks and dorm dwellers

Novice and experienced cooks who enjoy preparing quick and easy meals

Parents who enjoy cooking with their kids

Gift-giving for...]]>https://mpl.bibliocommons.com/v2/record/S980C11599659https://mpl.bibliocommons.com/v2/record/S980C11599659Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/11599659980EBOOK40+ Delicious Recipes That Go Beyond the Packetenghttps://secure.syndetics.com/index.aspx?isbn=9781797225593/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C7999652https://mpl.bibliocommons.com/v2/record/S75C7999652Sun, 31 Jan 2016 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/7999652075EASY_READERenghttps://secure.syndetics.com/index.aspx?isbn=9781479587179/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C9060963https://mpl.bibliocommons.com/v2/record/S75C9060963Fri, 31 Jan 2025 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/9060963075BKHow We Served A Revolutionenghttps://secure.syndetics.com/index.aspx?isbn=9781324073796/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C7079636https://mpl.bibliocommons.com/v2/record/S75C7079636Thu, 31 Jan 2019 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/7079636075EASY_READERenghttps://secure.syndetics.com/index.aspx?isbn=9781515837848/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C8435290https://mpl.bibliocommons.com/v2/record/S75C8435290Tue, 31 Jan 1995 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/8435290075BKA Novel in Monthly Installments, With Recipes, Romances, and Home Remediesenghttps://secure.syndetics.com/index.aspx?isbn=9780385420174/MC.GIF&client=notsobplp&type=xw12&oclc=https://mpl.bibliocommons.com/v2/record/S75C8514864https://mpl.bibliocommons.com/v2/record/S75C8514864Sun, 31 Jan 2021 00:00:00 GMThttps://mpl.bibliocommons.com/item/comment/8514864075BKenghttps://secure.syndetics.com/index.aspx?isbn=9781950785438/MC.GIF&client=notsobplp&type=xw12&oclc=