<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Cookbooks."]]></title><description><![CDATA[subject results for "Cookbooks."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/mymcpl/rss/search?query=%22Cookbooks.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 07 Oct 2026 22:36:07 GMT</lastBuildDate><item><title><![CDATA[The Stress-free Slow Cooker]]></title><description><![CDATA["Make mouthwatering dinners minus the effort with Stephanie Gigliotti's debut cookbook of low-prep slow cooker recipes. With this incredible collection and the appliance that can truly do it all, cooking meals at home just became infinitely easier. Featuring a variety of delicious dinners that use frozen veggies (no chopping needed!), proteins that don't need searing, and suggestions for quick-cooking rice and grains, you can leave all the hard work to your crockpot." -- Amazon.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4682925</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4682925</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gigliotti, Stephanie]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4682925110</comments><format>BK</format><subtitle>60 Easy and Delicious Crockpot Recipes for Low-prep Dinners</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798890034311/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1539057968</image_url></item><item><title><![CDATA[Dig In!]]></title><description><![CDATA["In her first cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. In the last five years, Erin has built a thriving community of almost 1.4 million followers across platforms who turn to her for delicious, manageable, and creative meals and are eagerly awaiting this book. Dig In! is the ultimate collection of simple yet delicious recipes that cater to every craving and occasion, all photographed in stunning photos which capture Erin's personal charm. Cozy up with soups like Best Ever Creamy Chicken Tortilla Soup. Savor effortless dinners such as Everyone's Favorite Family Pot Roast and Weeknight Enchilada Casserole. Enjoy heavenly salads such as Nana's Viral Crunchy Lemon Parmesan Salad. There are also chapters dedicated to pasta dishes like Brown Butter & Sage Pasta, small bites including Mini Meatballs with Teriyaki Pineapple Glaze and Sweet & Savory Balsamic Peach Bruschetta, and pairings like Nana's German Potato Salad and Blistered Lemon Garlic Green Beans. Lastly, you can't forget delicious desserts like Limoncello Tiramisu and Andrew's Key Lime Pie and mouthwatering drinks like Cherry Rose Spritz and Summer Peach Rose Sangria. In addition, there are recommended wine pairings throughout the book, as Erin is known for in her social media posts. Packed with practical tips and foolproof methods, Dig In! is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember"-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4699686</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4699686</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[O'Brien, Erin]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4699686110</comments><format>BK</format><subtitle>Over 100 Easy, Delicious, and Stress-free Recipes to Make on Repeat</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668077160/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1582437967</image_url></item><item><title><![CDATA[Dig In!]]></title><description><![CDATA[<B>INSTANT <i>NEW YORK TIMES</i> BESTSELLER</B><BR> <BR> <b>NAMED ONE OF THE BEST COOKBOOKS OF SPRING: <i>Forbes</i></b><BR> <BR> <b>Over 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators.</b><BR>In her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. Erin has built a thriving community of over 1.5 million followers across platforms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book.<BR> <BR><I>Dig In!</I> is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chapter called WTF to Make for Dinner, Erin solves the age-old dilemma with effortless recipes like <B>One-Pan Chicken Marsala & Orzo </B>and <B>Loaded Twice-Baked Broccoli Cheddar Potatoes</B>. You'll find easy bites like <B>Mom's Secret Salsa</B> and shortcut <B>Faux-caccia</B> in App-y Hour. The Pasta: My Love Language chapter includes <B>Erin's Spicy Garlic Shrimp Linguine with Crispy Panko</B> that guests will be begging you to share the recipe for. You'll learn that salads can be the star of the table with dishes like <B>Summer Stone Fruit Salad with Basil Mint Vinaigrette</B> and, of course, fan favorite <B>Nana's Iconic Crunchy Lemon Parm Salad</B>. Even Erin's cozy soups and standout side dishes recipes may steal the show with delightful options such as <B>White Bean, Corn & Chicken Chili</B> or <B>Honey & Chile Roasted Carrots with Labneh</B>. Lastly, you can't forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like <B>Key Lime Pie with Pecan Graham Cracker Crust</B> and <B>Loaded Brown Butter Chocolate Chip Cookies</B>. In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin's fans have grown to love in her posts, but for those occasions when you want to have a little more fun, her <B>Blackberry Bourbon Smash</B> is a must-try.<BR> <BR>Packed with practical tips and foolproof methods, <I>Dig In!</I> is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S980C12449884</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S980C12449884</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[O'Brien, Erin]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/12449884980</comments><format>EBOOK</format><subtitle>Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668077177/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Freeze Fresh Meal Prep]]></title><description><![CDATA["Get a home-cooked meal on the table in no time with prepared mealtime essentials pulled straight from the freezer.  Using fresh seasonal ingredients, stock you freezer with finished soups, vegetable side dishes, cooked fruits, pie fillings, jams, baked goods, and 'starters' -- the vegetable and herb portion of a dish, precooked and frozen.  When you're ready, just thaw the starter, add a few fresh ingredients, heat, and eat!" -- Page 4 of cover.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4694089</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4694089</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Schmidt, Crystal]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4694089110</comments><format>BK</format><subtitle>160 Meal Starters and Make-ahead Dishes for the Freezer</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781635868432/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1531082663</image_url></item><item><title><![CDATA[Good Housekeeping]]></title><description><![CDATA["The Mediterranean diet is one of the world's healthiest ways to eat--linked to better heart health, longevity, and energy. With a high-protein twist, it also helps you feel fuller and more satisfied all day long--making it easier to enjoy the diet's benefits while supporting weight loss naturally"-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4700072</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4700072</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4700072110</comments><format>BK</format><subtitle>High-Protein Mediterranean Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781958395547/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1601386336</image_url></item><item><title><![CDATA[Don't Think About Dinner]]></title><description><![CDATA["Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don't Think About Dinner provides everything you need to confidently approach every meal of the day; from shopping and stocking the pantry to storing and reheating leftovers, and everything in between. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts. Don't Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you'll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals"-- Publisher's website.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4681431</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4681431</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lueke, Jenn]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4681431110</comments><format>BK</format><subtitle>Save Time and Money With 125+ Easy, Nourishing, Delicious Recipes for Every Meal</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063425798/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1521893019</image_url></item><item><title><![CDATA[Of Course It's Good!]]></title><description><![CDATA[Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques--think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker--so you'll have an endless source of recipes to feed your family without wasting time or money.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4679418</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4679418</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Secrest, Jessica]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4679418110</comments><format>BK</format><subtitle>Aggressively Delicious Meals Anyone Can Make and Everyone Will Love</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798890033970/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1521852230</image_url></item><item><title><![CDATA[Keep It Simple Y'all Every Day]]></title><description><![CDATA[This cookbook presents 80 recipes designed for home cooks seeking approachable meals for everyday dining, entertaining, and special occasions. The author provides instructions for a variety of dishes, including weeknight dinners, comfort foods, desserts, and Southern-inspired recipes, along with cooking techniques and practical kitchen guidance. Topics include meal preparation methods, foundational cooking skills, and recipes intended for a range of skill levels and occasions.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4694094</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4694094</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bounds, Matthew]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4694094110</comments><format>BK</format><subtitle>Foolproof Recipes to Make your Life Delicious</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798217034178/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1527217312</image_url></item><item><title><![CDATA[One Pan Feasts]]></title><description><![CDATA[A cookbook featuring 85 recipes for preparing meals, snacks, desserts, and baked dishes using one-pan and one-tray cooking methods. The recipes focus on layering ingredients in a single pan, often with pastry or other toppings, to create inverted baked dishes. The book includes variations on traditional recipes as well as original creations designed to simplify preparation and cleanup.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4707647</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4707647</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Franks, Dominic]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4707647110</comments><format>BK</format><subtitle>Easy Entertaining for Any Occasion</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798217139576/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1564120908</image_url></item><item><title><![CDATA[Bad B*tch in the Kitch]]></title><description><![CDATA["Add some razzle dazzle to your home cooking with 75 recipes for your favorite Asian takeout dishes from Next Level Chef contestant and TikTok star Cassie Yeung Cassie Yeung likes to think of herself as a chef for the people-no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling "behind!" in her own kitchen, softening butter against herskin, and showing off her baddie nails as she pleats dumplings like a boss. In Bad B*tch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don't always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as: First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi Noodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen Skip the Takeout: Sweet & Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry Not Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu Whole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce Not only can you save money by skipping takeout, but everything tastes better homemade, too. With Cassie's delicious andapproachable recipes, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes"-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4664352</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4664352</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Yeung, Cassie]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4664352110</comments><format>BK</format><subtitle>Craveable Asian Recipes to Skip the Takeout</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593797853/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Of Course It's Good!]]></title><description><![CDATA[<p><b>**<i>New York Times</i> Bestseller**<br></b><b><br>None of the Nonsense, All of the Flavor</b><br>Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques—think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker—so you'll have an endless source of recipes to feed your family without wasting time or money.<br>Jessica's well-known style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn't always need to be done with a smile. Recipes include:<br><b>- The BEST Baked Mac and Cheese</b><br><b>- Taco Potato Tot Casserole</b><br><b>- Egg Roll in a Bowl</b><br><b>- Cowboy BBQ Burgers</b><br><b>- Teriyaki Pork</b><br><b>- Fried Pickle Quesadillas</b><br><b>- Sloppy Joe Fries</b><br><b>- Slow Cooker Spinach Artichoke Dip</b><br>Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you'll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there's no doubt it'll be good.</p>]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S980C11804105</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S980C11804105</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Secrest, Jessica]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/11804105980</comments><format>EBOOK</format><subtitle>Aggressively Delicious Meals Anyone Can Make and Everyone Will Love</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798890033963/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Good Lookin' Cookin']]></title><description><![CDATA[Music legend Dolly Parton and her sister Rachel share their prized dishes and family stories in recipes sorted by months of the year including Barbecue Spare Ribs, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese and Strawberry Shortcake.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4596050</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4596050</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Parton, Dolly]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4596050110</comments><format>BK</format><subtitle>A Year of Meals-- A Lifetime of Family, Friends, and Food</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984863164/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=o1454326857</image_url></item><item><title><![CDATA[Good Lookin' Cookin']]></title><description><![CDATA[<b><i>NEW YORK TIMES </i>BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.</b><br> <br><i>“Hey, good lookin’—what ya got cookin’?”</i><br>This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. <br>In <i>Good Lookin’ Cookin’</i> Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as <b>Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese,</b> and <b>Strawberry Shortcake</b>.<br>Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, <i>Good Lookin’ Cookin’ </i>is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious—it should be fun! And <i>always</i> good lookin’!]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S980C10553339</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S980C10553339</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Parton, Dolly, Parton George, Rachel]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/10553339980</comments><format>EBOOK</format><subtitle>A Year of Meals: A Lifetime of Family, Friends, and Food</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984863171/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The New American Diner Cookbook]]></title><description><![CDATA[A cookbook presenting recipes inspired by traditional American diner cuisine. The volume includes approximately seventy-five recipes that reinterpret classic dishes for contemporary home cooking, including options accommodating various dietary preferences. Organized in a format resembling a diner menu, it covers breakfast items, appetizers, main dishes, side dishes, and desserts. Additional content includes notes on diner culture, food preparation techniques, and historical and cultural information related to American diners.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4699679</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4699679</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Roberts, Julissa Hernández]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4699679110</comments><format>BK</format><subtitle>Classic and New Favorites From (and Inspired By) Diners Across the U.S.A</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780760399705/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1529968004</image_url></item><item><title><![CDATA[What to Cook When You Don't Feel Like Cooking]]></title><description><![CDATA["With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together something or a little bit more time on your hands, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two"-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4591405</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4591405</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chambers, Caroline]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4591405110</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781454952718/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1425068806</image_url></item><item><title><![CDATA[The Essential Home-ground Flour Book]]></title><description><![CDATA["The many benefits of home flour milling include taste and flavor and the appeal of making healthy foods that taste good and are seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling, with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics, including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours."-- Publisher website.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4646890</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4646890</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Becker, Sue]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4646890110</comments><format>BK</format><subtitle>Learn Complete Milling &amp; Baking Techniques</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780778805342/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=943565006</image_url></item><item><title><![CDATA[Every Salad Ever]]></title><description><![CDATA[This cookbook features more than 100 salad recipes designed for a wide range of occasions, from quick weeknight meals and meal-prep lunches to holiday gatherings and potlucks. Emphasizing fresh ingredients, bold flavors, and nutritious choices, the book includes grain salads, pasta salads, vegetable-based dishes, and protein-rich options, with many gluten-free, dairy-free, and vegan recipes. Accompanied by full-page photographs, Podleski's collection aims to make salads more creative, satisfying, and versatile for everyday eating and entertaining.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4703540</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4703540</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Podleski, Greta]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4703540110</comments><format>BK</format><subtitle>From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798217036790/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1559749460</image_url></item><item><title><![CDATA[Magnolia Table]]></title><description><![CDATA[At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C3906586</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C3906586</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gaines, Joanna]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/3906586110</comments><format>BK</format><subtitle>Volume 2 : A Collection of Recipes for Gathering</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780062820181/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1120140411</image_url></item><item><title><![CDATA[Skinnytaste High Protein]]></title><description><![CDATA["Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste High Protein, she delivers on that promise with 100 high-protein meals. Whether you're looking for creative ways to incorporate more protein into your diet, go-to recipes to jazz up your favorite proteins, or ideas for nutritionally balanced meals that will keep you satiated, Gina has you covered. Each recipe packs at least thirty grams of protein per serving (including options for vegetarian, dairy-free, and gluten-free eaters) and there are plenty of one-pot, meal-prep friendly, and streamlined recipes for every meal of the day. Start your day with a Mango-Blueberry Smoothie or Chicken Chorizo Breakfast Tacos. Turn hearty proteins into a complete meal with Grilled Chicken Thighs and Charred Corn Summer Salad, Sheet Pan Chili-Lime Salmon Fish Tacos, and Seared Steaks with Dijon-Mushroom Sauce and Roasted Asparagus. Gina also offers protein-boosted versions of classics like A Monte Cristo Omelet Sandwich or Peanut Butter and Jammy Crepes. And if you need a midday protein boost, prep a DIY Spicy Salmon Roll or Chilled Shrimp Salad with Eggs. With nutritional information included for each recipe and recipes labeled for gluten-free and dairy-free ingredients, Skinnytaste High Protein will be your go-to resource for nutritious meals that pack a protein punch."-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4666209</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4666209</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Homolka, Gina]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4666209110</comments><format>BK</format><subtitle>100 Healthy, Simple Recipes to Fuel your Day</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798217033942/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1528596009</image_url></item><item><title><![CDATA[Lasagna Means I Love You]]></title><description><![CDATA[When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4411964</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4411964</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[O'Shaughnessy, Kate]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4411964110</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984893901/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=o1369497972</image_url></item><item><title><![CDATA[Bluey and Bingo's Fancy Restaurant Cookbook]]></title><description><![CDATA["Join Bluey and Bingo at their fancy restaurant and learn how to make lots of yummy recipes--for real life"--OCLC]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4444854</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4444854</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4444854110</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593659533/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=o1386968942</image_url></item><item><title><![CDATA[What to Cook When You Don't Feel Like Cooking]]></title><description><![CDATA[<P><B>THE INSTANT #1 </B><I><B>NEW YORK TIMES </B></I><B>BESTSELLER <li> THE #1 </B><I><B>GLOBE AND MAIL</B></I><B> BESTSELLER <li> A</B><I><B> USA TODAY </B></I><B>BESTSELLER</B><B><li> AN</B><I><B> INDIEBOUND </B></I><B>BESTSELLER <li></B><I><B></B></I><B>A </B><I><B>BON APPÉTIT</B></I><B> BEST NEW COOKBOOK OF SUMMER 2026 <li> NAMED ONE OF </B><I><B>FORBES</B></I><B> 13 BEST COOKBOOKS OF SUMMER 2026 <li> A BARNES & NOBLE BEST BOOK OF AUGUST 2026</B></P><P><B>Following the breakout success of the </B><I><B>New York Times</B></I><B> bestselling </B><I><B>What to Cook When You Don't Feel Like Cooking</B></I><B>, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! </B><br>Caroline Chambers famously doesn't feel like cooking—and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.<br>This exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen—and yes, that includes chopping, marinating, and all other prep! Delicious meals include:</P><li>Flank Steak with Elote Salsa</li><li>Fish and Veggie Curry</li><li>Rotisserie-ish Chicken with Schmaltzy Lemon Dressing</li><li>Smoky Black Beans</li><li>Fried Rice</li><P><br>Every quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you—not the other way around! You'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites.<br>Plus, helpful back-of-book indexes allow you to search by both ingredient—useful when, say, you've got ground meat in the freezer—and occasion or mood—like when you cannot be bothered to chop a single thing. Even on the nights when you think there's no way, no how, <I>What to Cook When You Don't Feel Like Cooking: Make It Fast</I> will help you get a full, flavorful meal on the table in basically no time.</P>]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S980C12609509</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S980C12609509</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chambers, Caroline]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/12609509980</comments><format>EBOOK</format><subtitle>Make It Fast</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781454963271/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[What to Cook When You Don't Feel Like Cooking]]></title><description><![CDATA[<P><B>THE INSTANT<I> NEW YORK TIMES</I>, <I>USA TODAY</I>, AND INDIE BESTSELLER</B></P><B>A <I>BON APPETIT</I> BEST COOKBOOK OF THE YEAR <I>• </I>A FOOD NETWORK BEST COOKBOOK OF THE YEAR <I>• </I>NATIONAL POST BEST COOKBOOK OF THE YEAR<I> • </I>AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND <I>FORBES</I></B><BR /><B>RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD</B><BR /><B>With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook</B> <B>you should reach for.</B><P> Inspired by Caro’s wildly popular Substack newsletter of the same name, <I>What to Cook When You Don’t Feel Like Cooking </I>is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together <B>Peanutty Pork and Brussels</B> or a little bit longer to simmer <B>Turkey Bolognese with Sneaky Veggies</B>, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make <B>White Chicken Chili</B>. Nothing but beans in the pantry? <B>Cannellini Caprese with Burrata </B>is it!) or mood (<B>Tomato Farrotto</B> is perfect for a cozy craving, and <B>Crunchy Honey Harissa Fish Tacos </B>are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! </P><P><B>Perfect for beginners and those seeking easy cookbooks for simple meals,<I> What to Cook When You Don't Feel Like Cooking</I> is the ultimate "I don't want to cook" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days. </B></P>]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S980C10394145</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S980C10394145</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chambers, Caroline]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/10394145980</comments><format>EBOOK</format><subtitle/><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781454952725/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen]]></title><description><![CDATA[A practical, flavor-forward cookbook designed for busy home cooks who want reliable meals on the table fast. Featuring 200 recipes that can be made in 45 minutes or less, the book emphasizes smart shortcuts, bold global flavors, flexible ingredient swaps, and clever ways to reinvent pantry staples. With themed recipe lists, guidance on scaling for smaller households, and tips for turning one dish into multiple meals, it offers a full year's worth of stress-free, weeknight-friendly dinner solutions grounded in America's Test Kitchen's rigorously tested approach.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4682921</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4682921</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4682921110</comments><format>BK</format><subtitle>Dinner Tonight : 200 Quick Recipes for Inspired Weeknight Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781966027003/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1570506675</image_url></item><item><title><![CDATA[Retro Recipes]]></title><description><![CDATA[A nostalgic cookbook that revisits classic American dishes from past decades and updates them for contemporary tastes. Drawing on his popular Retro Recipes Kitchen brand, Hicks combines recipes, historical background, and modern cooking techniques to breathe new life into vintage favorites such as casseroles, cakes, meatloaf, and other mid-century comfort foods. Richly illustrated and accompanied by stories about the origins of each dish, the book celebrates culinary nostalgia while making these traditional recipes accessible and appealing to today's home cooks.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4708889</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4708889</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hicks, Bobby]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4708889110</comments><format>BK</format><subtitle>Vintage Dishes With A Modern Twist</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781324117254/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1535850780</image_url></item></channel></rss>