<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Conerly, Brittany]]></title><description><![CDATA[author results for Conerly, Brittany]]></description><link>https://gateway.bibliocommons.com/v2/libraries/mymcpl/rss/search?query=Conerly%2C%20Brittany&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 07 Oct 2026 22:08:37 GMT</lastBuildDate><item><title><![CDATA[Everything's Good]]></title><description><![CDATA[A comfort-food cookbook that celebrates nostalgic, homestyle cooking through 100 approachable and flavor-packed recipes inspired by family traditions and multicultural influences. Drawing from her background and viral success as the creator of The Moody Foody, Chapman reimagines beloved classics; from soups, casseroles, and takeout favorites to desserts and sauces making them accessible for weeknight cooking while still deeply satisfying. Emphasizing joy, warmth, and connection, the book frames cooking as an act of care and resilience, reminding readers that sharing familiar, delicious food can provide comfort and stability no matter what life brings.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4672267</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4672267</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chapman, Toni]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4672267110</comments><format>BK</format><subtitle>Cozy Classic You&apos;ll Cook Always &amp; Forever</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593800782/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1476523177</image_url></item><item><title><![CDATA[Kwéyòl/Creole]]></title><description><![CDATA[This cookbook features recipes and stories that reflect Nina Compton's culinary journey from St. Lucia to Jamaica, Miami, and New Orleans. It celebrates the diverse African heritage that threads these cuisines together, offering a unique and flavorful perspective on Caribbean and Creole cooking.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4631654</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4631654</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Compton, Nina]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4631654110</comments><format>BK</format><subtitle>Recipes, Stories, and Tings From A St. Lucian Chef&apos;s Journey</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593578971/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1428214545</image_url></item><item><title><![CDATA[Pan Y Dulce]]></title><description><![CDATA["Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4610392</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4610392</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ford, Bryan]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4610392110</comments><format>BK</format><subtitle>The Latin American Baking Book</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316293259/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=1467806739</image_url></item><item><title><![CDATA[Everyday Grand]]></title><description><![CDATA["Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for."-- Amazon.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4420057</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4420057</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Adams, Jocelyn Delk]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4420057110</comments><format>BK</format><subtitle>Soulful Recipes for Celebrating Life&apos;s Big and Small Moments</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593236215/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=o1368277104</image_url></item><item><title><![CDATA[Juke Joints, Jazz Clubs, and Juice]]></title><description><![CDATA["Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs, and Juice illustrates the essential influence that Black Americans have had on modern mixology. Drawing on her expertise and research in historic and rare cookbooks stretching back over a century, Toni shows us how these drinks-from historic sources as well as modern interpretations of centuries-old classics-showcase excellence in Black hospitality through the ages and dispels the long held stereotype that Black cooks have all had magic hands. It's a stereotype that reduces Black cooking to some kind of abstract instinct, instead of what it really is: the years and generations of practice, building skills, intelligence and competence. Juke Joints, Jazz Clubs, and Juice paints a vivid portrait not only of the past but also of today's Black mixologists, winemakers, distillers, and producers who make up the diverse array of talent in the cocktail community. Through stunning photography and authoritative voices, like Toni's protégé Tiffanie Barriere who's a renowned Atlanta-based mixologist and drinks writer, this book takes us on a journey through Black mixology and demonstrate its modern impact on today's drinking culture"-- Provided by publisher.]]></description><link>https://mymcpl.bibliocommons.com/v2/record/S110C4458737</link><guid isPermaLink="true">https://mymcpl.bibliocommons.com/v2/record/S110C4458737</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tipton-Martin, Toni]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://mymcpl.bibliocommons.com/item/comment/4458737110</comments><format>BK</format><subtitle>Cocktails From Two Centuries of African American Cookbooks</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593233825/MC.GIF&amp;client=mconpublib&amp;type=xw12&amp;oclc=o1373343880</image_url></item></channel></rss>