<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Ramen."]]></title><description><![CDATA[subject results for "Ramen."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/paloalto/rss/search?query=%22Ramen.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 13:29:52 GMT</lastBuildDate><item><title><![CDATA[Best-ever Homemade Ramen]]></title><description><![CDATA["Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!"-- Provided by publisher.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C2267399</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C2267399</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Takanashi, Shigekazu]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/2267399136</comments><format>BK</format><subtitle>Secrets of A Japanese Ramen Chef</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9784805319628/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Magic Ramen]]></title><description><![CDATA["Every day, Ando Momofuku would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty to feed the hungry people he'd seen in line for a bowl on the black market following World War II. "Peace follows from a full stomach," he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods"--Provided by publisher.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C1915618</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C1915618</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Wang, Andrea]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/1915618136</comments><format>BK</format><subtitle>The Story of Momofuku Ando</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781499807035/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ramen for Everyone]]></title><description><![CDATA["A young boy aspires to make a bowl of ramen as delicious as his dad's, and runs into some surprises--both delightful and disastrous--on his first attempt"-- Provided by publisher]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C2084760</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C2084760</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tanumihardja, Patricia]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/2084760136</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781665904353/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ramen Obsession]]></title><description><![CDATA["A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"-- Provided by publisher.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C1763979</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C1763979</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Imatome-Yun, Naomi]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/1763979136</comments><format>BK</format><subtitle>The Ultimate Bible for Mastering Japanese Ramen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781641525848/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Let's Make Ramen!]]></title><description><![CDATA["A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes."-- Amazon.com]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C1956274</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C1956274</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Amano, Hugh]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/1956274136</comments><format>BK</format><subtitle>A Comic Book Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780399581991/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Food Flirts]]></title><description><![CDATA[The Brass sisters decide to combine old-fashioned pastrami with ramen, creating the Pastrami Ramen Noodle Kugel!]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C2295034</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C2295034</guid><category><![CDATA[VIDEO_DOWNLOAD]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/2295034136</comments><format>VIDEO_DOWNLOAD</format><subtitle>Pastrami Meets Ramen</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[A Great Big Story]]></title><description><![CDATA[Most people associate ramen with broke college students, but the story behind these instant noodles is far more surprising. The instant dinner is the brainchild of Momofuku Ando, a Japanese businessman who was on a mission to solve a post-WWII hunger crisis.  This video is from the Flavors collection of Great Big Stories.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C2295726</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C2295726</guid><category><![CDATA[VIDEO_DOWNLOAD]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/2295726136</comments><format>VIDEO_DOWNLOAD</format><subtitle>Let Them Eat Ramen</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Prison Ramen]]></title><description><![CDATA["Last year, the Japanese company that created instant ramen sold 46 billion packs and cups of pre-flavored dried noodles. It is a ubiquitous food, especially beloved by anyone looking for a cheap, tasty bite-including, it turns out, prisoners, who buy instant ramen at the commissary and use it as the building block for all sorts of meals that foster bonds of loyalty and friendship. Now Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Think of this as a cookbook of ramen hacks."-- Provided by publisher.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C1292309</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C1292309</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Collins, Clifton]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/1292309136</comments><format>BK</format><subtitle>Recipes &amp; Stories From Behind Bars</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780761185529/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ivan Ramen]]></title><description><![CDATA["The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components"-- Provided by publisher.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S136C1159569</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S136C1159569</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Orkin, Ivan]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/1159569136</comments><format>BK</format><subtitle>Love, Obsession, and Recipes From Tokyo&apos;s Most Unlikely Noodle Joint</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781607744467/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Ivan Ramen]]></title><description><![CDATA[<b><b><b>The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!</b><br><b>“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain</b> <br> </b></b>While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. <i>Ivan Ramen</i> chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. <br>Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.<i> Ivan Ramen</i> will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.]]></description><link>https://paloalto.bibliocommons.com/v2/record/S980C1306197</link><guid isPermaLink="true">https://paloalto.bibliocommons.com/v2/record/S980C1306197</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Orkin, Ivan, Ying, Chris]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://paloalto.bibliocommons.com/item/comment/1306197980</comments><format>EBOOK</format><subtitle>Love, Obsession, and Recipes from Tokyo&apos;s Most Unlikely Noodle Joint</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781607744474/MC.GIF&amp;client=paloaltocity&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>