<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[bl results for (ca:641* OR ca:642*) AND nw:[0 TO 180]]]></title><description><![CDATA[bl results for (ca:641* OR ca:642*) AND nw:[0 TO 180]]]></description><link>https://gateway.bibliocommons.com/v2/libraries/porthope/rss/search?query=%28ca%3A641%2A%20OR%20ca%3A642%2A%29%20AND%20nw%3A%5B0%20TO%20180%5D&amp;searchType=bl&amp;origin=core-catalog-explore&amp;sort=NEWLY_ACQUIRED&amp;suppress=true&amp;title=Cooking&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Mon, 18 May 2026 03:14:35 GMT</lastBuildDate><item><title><![CDATA[Bruno's Cookbook]]></title><description><![CDATA["A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson.]]></description><link>https://porthope.bibliocommons.com/v2/record/S192C5476815</link><guid isPermaLink="true">https://porthope.bibliocommons.com/v2/record/S192C5476815</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walker, Martin]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://porthope.bibliocommons.com/item/comment/5476815192</comments><format>PAPERBACK</format><subtitle>Recipes and Traditions From A French Country Kitchen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593321188/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cakes With Craftsy]]></title><description><![CDATA[Titles Included: Cake Logistics From Start to Finish; Modern Buttercream Techniques; Covering Cakes in Fondant; The Custom Cupcake; and Better Buttercream.]]></description><link>https://porthope.bibliocommons.com/v2/record/S192C5450666</link><guid isPermaLink="true">https://porthope.bibliocommons.com/v2/record/S192C5450666</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://porthope.bibliocommons.com/item/comment/5450666192</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Baking With Craftsy]]></title><description><![CDATA[Titles Included: Sweet Elegance: 16 Cookie-Decorating Techniques; Cookie Decorating Season by Season; Classic Pies Made Easy; and Better Buttercream.]]></description><link>https://porthope.bibliocommons.com/v2/record/S192C5450651</link><guid isPermaLink="true">https://porthope.bibliocommons.com/v2/record/S192C5450651</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://porthope.bibliocommons.com/item/comment/5450651192</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Good Things]]></title><description><![CDATA["Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot-an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"-- Provided by publisher.]]></description><link>https://porthope.bibliocommons.com/v2/record/S192C5304161</link><guid isPermaLink="true">https://porthope.bibliocommons.com/v2/record/S192C5304161</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nosrat, Samin]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://porthope.bibliocommons.com/item/comment/5304161192</comments><format>PAPERBACK</format><subtitle>Recipes and Rituals to Share With People You Love</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984857781/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The in Death Cookbook]]></title><description><![CDATA[With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke's luxurious Manhattan mansion, where they'll learn to prepare the most delectable dishes. From Autochef favorites to Summerset's mouth-watering desserts, readers will find professionally developed, easy-to-prepare selections ranging from breakfast entrees to sides, main courses and everything in between. Contributions from the whole In Death cast of characters, including the beloved snack--Feeney's Candied Nuts!]]></description><link>https://porthope.bibliocommons.com/v2/record/S192C5304169</link><guid isPermaLink="true">https://porthope.bibliocommons.com/v2/record/S192C5304169</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Carle-Sanders, Theresa]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://porthope.bibliocommons.com/item/comment/5304169192</comments><format>PAPERBACK</format><subtitle>To-die-for Recipes From the World of J. D. Robb</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781250340733/MC.GIF&amp;client=ontlibconbib&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>