<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Osburn, Jenny]]></title><description><![CDATA[author results for Osburn, Jenny]]></description><link>https://gateway.bibliocommons.com/v2/libraries/samepagesspl/rss/search?query=Osburn%2C%20Jenny&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 15 Mar 2026 05:22:24 GMT</lastBuildDate><item><title><![CDATA[What's for Lunch?]]></title><description><![CDATA["Hungry for something fun? Get cooking with What's for Lunch?--a joyful collection of most-loved recipes from Nova Scotia School Food Programs, brought to you by Nourish Nova Scotia. Whether you're a new cook, a young chef, or a family learning together in the kitchen, What's for Lunch? invites you to create a Picnic Plate, bake up traditional Mi'kmaw Lu'skinikn or Acadian Rappie Pie, make a big batch of Breakfast Sandwiches, or build your own Chicken Ranch Wrap! Each easy-to-follow recipe comes with tasty ideas for toppings, sides, and easy swaps to make it just right for you and your family. You'll also meet some of the inspiring folks behind Nova Scotia's made-from-scratch school lunches, explore where local food ingredients come from, and discover bite-sized fun facts to spark curiosity. Colourful illustrations by beloved local illustrator Emma FitzGerald bring it all to life! Now, let's get cooking!"-- Provided by publisher.]]></description><link>https://samepagesspl.bibliocommons.com/v2/record/S195C574906</link><guid isPermaLink="true">https://samepagesspl.bibliocommons.com/v2/record/S195C574906</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Osburn, Jenny]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://samepagesspl.bibliocommons.com/item/comment/574906195</comments><format>BK</format><subtitle>Nova Scotia Recipes to Cook and Enjoy Together</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781774715079/MC.GIF&amp;client=parlns&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Union Street Cafe Cookbook]]></title><description><![CDATA[Along with her mother Anna, her sister Meagan, and her aunt Kate, Jenny Osburn started the Union Street Cafe in Berwick, Nova Scotia in 2000. Locally grown food from the great bounty of the Annapolis Valley is the focus of their menu, with beautiful cheeses and bread, vibrant fresh fruit and vegetables, seafood and meat delivered to the kitchen door by the people who produced them. A collection of recipes that represent the favourites of the cafe customers, "The recipes we have made over and over until they have become part of us." For more information, visit Jenny's website, JennyOsburn.com. Includes a map to great food sources in the Annapolis Valley.]]></description><link>https://samepagesspl.bibliocommons.com/v2/record/S195C118192</link><guid isPermaLink="true">https://samepagesspl.bibliocommons.com/v2/record/S195C118192</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Osburn, Jenny]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://samepagesspl.bibliocommons.com/item/comment/118192195</comments><format>BK</format><subtitle>Twenty-five or So Most-requested Recipes From the Annapolis Valley&apos;s Original Local Food Restaurant</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780994963000/MC.GIF&amp;client=parlns&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Kitchen Party Cookbook]]></title><description><![CDATA["Following the success of The Union Street Café Cookbook in 2015, Jenny Osburn is back with more than sixty fresh and fun new recipes. Locally sourced snacks like Acadian Pork Paté, Wild Blueberry Chutney, and North Mountain Nachos are right at home alongside internationally inspired munchables like Vietnamese Meatballs, Filetti de Baccalà, and Muhamarra-Hummus Swirl. Peppered with Jenny's tips and tricks for serving groups large and small, this cookbook is a must-have the next time you have your buds over for crib and Sociables! Joel Plaskett declares that The Kitchen Party Cookbook is "the proof in the pudding" that Nova Scotia is "a great place to live and eat, " Matt Andersen praises the new recipes as "comfort food by any definition, " and Bob Snider jokes that "the only problem with going to one of Jenny's kitchen parties is that a week later, you're hungry again.' Designed by award-winning letterpress artist Laura MacDonald (Deep Hollow Print) and featuring a Nova Scotia food map by Monica Beaton. Visit the author's website at JennyOsburn.com"--Provided by publisher.]]></description><link>https://samepagesspl.bibliocommons.com/v2/record/S195C157012</link><guid isPermaLink="true">https://samepagesspl.bibliocommons.com/v2/record/S195C157012</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Osburn, Jenny]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://samepagesspl.bibliocommons.com/item/comment/157012195</comments><format>BK</format><subtitle>Recipes for Potlucks, Shindigs and Good Times in the Maritimes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780994963017/MC.GIF&amp;client=parlns&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>