<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Cooking (Vegetables)"]]></title><description><![CDATA[subject results for "Cooking (Vegetables)"]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sandiego/rss/search?query=%22Cooking%20%28Vegetables%29%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;page=1&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 15 Apr 2026 22:29:20 GMT</lastBuildDate><item><title><![CDATA[Comida Casera]]></title><description><![CDATA["Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015. At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite difficult for me to make the transition. My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so. Plant-based eating continues to trend, but there's still a sense that giving up animal products means giving up your favorite family and cultural foods. Bilingual, Mexican-born chef, writer, and founder of dorastable.com, Dora Stone keenly felt that when she decided to go vegan for health reasons. But once she started reinventing her favorite recipes, she realized that plant-based ingredients can actually enhance the dishes. Now in Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from tamales to mole, favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for: Almond Queso Fresco, Green Chilaquiles, Chilorio Burritos, Pumpkin Seed Enchiladas, Mushroom Chorizo, Porcini Mushroom Chicharrones, Al Pastor Tacos, Mushroom Carnitas Tacos, Bean and Nopal Tostadas, Potato and Poblano Stuffed Corn Cakes, Mole Poblano Enchiladas, Pumpkin Seed Green Mole, Jackfruit Pozole Rojo, Tres Leches Cake, Vanilla Flan, and more!"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1854736</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1854736</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ramírez, Dora]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1854736161</comments><format>BK</format><subtitle>More Than 100 Vegan Recipes, From Traditional to Modern Mexican Dishes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780306832819&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Korean Vegan Cookbook]]></title><description><![CDATA[THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star  The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan  Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.   As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.   The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1969655</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1969655</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Molinaro, Joanne Lee]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1969655161</comments><format>EBOOK</format><subtitle>Reflections and Recipes From Omma&apos;s Kitchen</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593084281&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[A Grain, A Green, A Bean]]></title><description><![CDATA["One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1862501</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1862501</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hamshaw, Gena]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1862501161</comments><format>BK</format><subtitle>One Simple Formula, Countless Meatless Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984863201&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Veggies for Breakfast]]></title><description><![CDATA["Eat more veg, more often! These quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you're frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs-all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. Recipes include: Cacio e Pepe Oatmeal Summery Strawberry Toast with Chèvre, Cucumber, and Avocado Shakshuka with Seared Halloumi Carrot Cake Overnight Oats with Pepita Crunch Tater Tot Breakfast Burritos"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1936510</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1936510</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Galloway, Willi]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1936510161</comments><format>BK</format><subtitle>100 Delicious Plant-focused Recipes for Healthier Mornings</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781632175557&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Big Vegan Flavor]]></title><description><![CDATA["A groundbreaking and comprehensive "vegan flavor bible"-with 150 must-make recipes-from the wildly popular home cook and creator behind Rainbow Plant Life"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1822374</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1822374</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Vora, Nisha]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1822374161</comments><format>BK</format><subtitle>Techniques and 150 Recipes to Master Vegan Cooking</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593328934&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Weekday Vegetarians]]></title><description><![CDATA["You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1616486</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1616486</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rosenstrach, Jenny]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1616486161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593138748&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Ever-green Vietnamese]]></title><description><![CDATA["Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1728775</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1728775</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nguyen, Andrea Quynhgiao]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1728775161</comments><format>BK</format><subtitle>Super-fresh Recipes, Starring Plants From Land and Sea</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984859853&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Easy Indian Vegetarian]]></title><description><![CDATA[Celebrating the incredible vegetarian food that India has to offer, 'Easy Indian Vegetarian' delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1846773</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1846773</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Makan, Chetna]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1846773161</comments><format>BK</format><subtitle>Delicious Recipes for Every Day</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780600637752&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Choi of Cooking]]></title><description><![CDATA["Built on a foundation of balance and compassion, [this book] is Roy Choi's magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods--but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. ... Since this book is about taking steps, not leaps, there's also plenty of inspiration for when you're craving something indulgent, like crispy mashed potatoes, but with 'Power Up' modifications to make it healthier when you're ready"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1869343</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1869343</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Choi, Roy]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1869343161</comments><format>BK</format><subtitle>Flavor-packed, Rule-breaking Recipes for A Delicious Life</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593579251&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[I Love You]]></title><description><![CDATA[Pamela Anderson invites you into her kitchen and down-to-earth family fairy kingdom on Vancouver Island--offering a whimsical and entertaining collection of more than 80 recipes that will nourish your heart. With a career that has spanned Hollywood fame and activism, Pamela's journey has taken her from a humble upbringing to the forefront of show business. Today, she resides in her cherished family home, where she is rooted in her passions: cooking, sustainable design, and gardening. Now, Pamela shares her first cookbook full of treasured homegrown and world-influenced recipes with a warm and inclusive spirit; it started out merely as a housewarming gift for her sons and their girlfriends. Her recipes are a testament to the fact that cooking only with vegetables can be both indulgent and comforting, offering a luxurious fantasy experience. The book features her unique and delicious recipes and provides insights into fun homemaking, from entertaining guests to preserving the bounties of your garden. Pamela advocates a mindful, nurturing approach to feeding both the body and soul. -- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1835052</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1835052</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Anderson, Pamela]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1835052161</comments><format>BK</format><subtitle>Recipes From the Heart</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780316573481&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Be A Plant-based Woman Warrior]]></title><description><![CDATA["Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1696933</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1696933</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Esselstyn, Jane]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1696933161</comments><format>BK</format><subtitle>Live Fierce, Stay Bold, Eat Delicious</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593328910&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Healing Garden]]></title><description><![CDATA[A comprehensive and lushly photographed guide to growing and using healing plants, including recipes, from the founder of the Chestnut School of Herbal Medicine  This is the ultimate reference for anyone looking to bring the beauty and therapeutic properties of plants into their garden, kitchen, and home apothecary. Both informative and accessible, it covers how to plan your garden (including container gardening for small spaces); essential information on seed propagation, soil quality, and holistic gardening practices; 30 detailed profiles of must-know plants (including growing information, medicinal properties, and how to use them); foundational principles of herbalism; step-by-step photographic tutorials for preparing botanical medicine and healing foods; and 70 recipes for teas, tinctures, oils, salves, syrups, and more. Packed with sumptuous photography, this book will appeal to home gardeners who want to branch out to culinary and medicinal herbs, home cooks and those interested in natural wellness, and novice and skillful herbalists alike.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1893871</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1893871</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Blankespoor, Juliet]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1893871161</comments><format>EBOOK</format><subtitle>Cultivating and Handcrafting Herbal Remedies</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780358278948&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Salad Freak]]></title><description><![CDATA[One of TIME’s most anticipated cookbooks of Spring 2022One of Food & Wine’s best cookbooks of Spring 2022A USA TODAY and PUBLISHERS WEEKLY bestseller!   Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1891944</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1891944</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Damuck, Jess]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1891944161</comments><format>EBOOK</format><subtitle>Recipes to Feed A Healthy Obsession</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781647006914&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Grist]]></title><description><![CDATA["Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations." -- Provided by Publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1619849</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1619849</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Berens, Abra]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1619849161</comments><format>BK</format><subtitle>A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781797207131&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Thug Kitchen]]></title><description><![CDATA["Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real. "-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C302106</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C302106</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/302106161</comments><format>BK</format><subtitle>Eat Like You Give A F*ck : the Official Cookbook</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781623363581&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Plenty]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C145749</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C145749</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ottolenghi, Yotam]]></dc:creator><pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/145749161</comments><format>BK</format><subtitle>Vibrant Vegetable Recipes From London&apos;s Ottolenghi</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781452101248&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Plant, Cook, Eat!]]></title><description><![CDATA[For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C521348</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C521348</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Archer, Joe]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/521348161</comments><format>BK</format><subtitle>A Children&apos;s Cookbook</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781580898171&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Smitten Kitchen Cookbook]]></title><description><![CDATA[NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe.  “Innovative, creative, and effortlessly funny." —Cooking Light   Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad?     With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time.     Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time.    Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.  Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1885365</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1885365</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Perelman, Deb]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1885365161</comments><format>EBOOK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780307961068&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Plenty]]></title><description><![CDATA[The cookbook that launched Yotam Ottolenghi as an international food celebrity  If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook  A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.  Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.  The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!  Plenty is an indispensable cookbook for every home library.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1884249</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1884249</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ottolenghi, Yotam]]></dc:creator><pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1884249161</comments><format>EBOOK</format><subtitle>Vibrant Vegetable Recipes From London&apos;s Ottolenghi</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781452109701&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Mostly Meatless]]></title><description><![CDATA["Minimal meat, maximum flavor. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. Bulk up juicy chicken shawarma with hearty parnsip; boost umami in an almost-beefless stew with smart seasonings; swap out the meat for tofu in crispy katsu sandwiches. With dozens of techniques for imbuing vegetables with savoriness and making modest amounts of meat go a long way, this book offers sustainable, gradual, and delicious ways to embrace a plant-forward lifestyle -- without entirely ditching the meat." -- Back cover.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1855373</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1855373</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1855373161</comments><format>BK</format><subtitle>Green up your Plate Without Totally Ditching the Meat</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781954210721&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Ultimate Veg]]></title><description><![CDATA[Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1364443</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1364443</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Oliver, Jamie]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1364443161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781250262882&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Side Dish Bible]]></title><description><![CDATA[Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.-- Amazon]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1269679</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1269679</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1269679161</comments><format>BK</format><subtitle>1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You&apos;ll Ever Need</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781945256998&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Cook's Garden]]></title><description><![CDATA["For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of home-grown vegetables-the kind of meal that leaves you not only satisfied, but grateful-is just what he wants to help you learn to do. In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season-including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce-this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food. The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchens-while also nourishing their minds and souls"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1921624</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1921624</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[West, Kevin]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1921624161</comments><format>BK</format><subtitle>A Gardener&apos;s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593319321&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Feel Good Kitchen]]></title><description><![CDATA["The plant-based recipe developer and food stylist behind Nourishing Amy offers vibrant, nutritionist-approved recipes that can boost brain function, enhance focus and support mental health with delicious dishes like Matcha Pistachio Oats, Sesame-Crusted Tofu Salad and Chocolate Banoffee Slices."-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1865036</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1865036</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lanza, Amy]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1865036161</comments><format>BK</format><subtitle>80 Plant-based Recipes to Boost your Mood and Nourish your Brain</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781848994393&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Milk Street Vegetables]]></title><description><![CDATA[Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate. With 250 recipes, the possibilities are nearly endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1623431</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1623431</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1623431161</comments><format>BK</format><subtitle>250 Bold, Simple Recipes for Every Season</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780316705981&amp;content=M&amp;Return=1&amp;Type=M</image_url></item></channel></rss>