<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Cooking (Vegetables)"]]></title><description><![CDATA[subject results for "Cooking (Vegetables)"]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sandiego/rss/search?query=%22Cooking%20%28Vegetables%29%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;page=3&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 08 Mar 2026 07:29:57 GMT</lastBuildDate><item><title><![CDATA[The Vegetable Dishes I Can't Live Without]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C1245043</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1245043</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Katzen, Mollie]]></dc:creator><pubDate>Wed, 31 Jan 2007 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1245043161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781401322328&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Chez Panisse Vegetables]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C802019</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C802019</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Waters, Alice]]></dc:creator><pubDate>Wed, 31 Jan 1996 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/802019161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780060171476&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Korean Vegan: Homemade]]></title><description><![CDATA[Named a Must-Read Cookbook of Fall 2025 by Saveur  Joanne Molinaro, author of the¿New York Times¿Bestselling and James Beard Award Winning¿Korean Vegan Cookbook, returns with fresh new dishes with Korean twists  Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in¿The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home.   As Joanne likes to say, she loves to “veganize” Korean cuisine and “Koreanize” everything else.¿ This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1949118</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1949118</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Molinaro, Joanne Lee]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1949118161</comments><format>EBOOK</format><subtitle>Recipes and Stories From My Kitchen</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593541302&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Al Roker's Recipes to Live by]]></title><description><![CDATA["100 joy-including dishes from the Roker family recipe box. Written and kitchen-tested by AL Roker and his daughter, professional chef Courtney Roker Laga. For all skill level, from beginner home cooks to seaoned chefs--using our favorite pantry staples. Cheerful family photos, stunning dishes that taste as good as they look, and Al's frank, witty opinions on food and cooking."--Back cover.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1840988</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1840988</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Roker, Al]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1840988161</comments><format>BK</format><subtitle>Easy, Memory-making Family Dishes for Every Occasion</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781538740699&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Garden to Table Cookbook]]></title><description><![CDATA["Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning.  Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts, main dishes, hearty salads, and more." -- Back cover.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1738210</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1738210</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Butts, Kayla]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1738210161</comments><format>BK</format><subtitle>A Guide to Growing, Preserving, and Cooking What You Eat</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781497102927&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Comfort & Joy]]></title><description><![CDATA["Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice"--Publisher's description.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1746803</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1746803</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bhogal, Ravinder]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1746803161</comments><format>BK</format><subtitle>Irresistible Pleasures From A Vegetarian Kitchen</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781526655370&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Veg Forward]]></title><description><![CDATA["In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1736747</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1736747</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Spungen, Susan]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1736747161</comments><format>BK</format><subtitle>Super-delicious Recipes That Put Produce at the Center of your Plate</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780785292982&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Green Fire]]></title><description><![CDATA["Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher's twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavors. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann's fire-cooked vegetables are full of flavor and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann's magical setting in South America. The Green Fire is the book fans of Francis Mallmann's have been waiting for: the art of grilling with vegetables"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1676000</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1676000</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Mallmann, Francis]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1676000161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781648290725&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Chef's Garden]]></title><description><![CDATA["An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1605608</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1605608</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jones, Lee]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1605608161</comments><format>BK</format><subtitle>A Modern Guide to Common and Unusual Vegetables--with Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780525541066&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[One : Pot, Pan, Planet]]></title><description><![CDATA["Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1631897</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1631897</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jones, Anna]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1631897161</comments><format>BK</format><subtitle>A Greener Way to Cook for You and your Family</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593320327&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Spicebox Kitchen]]></title><description><![CDATA["As a doctor, I believe spices are our first medicine, and I like to think of a spice box as the equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. As a chef, I believe using spices is the best way to add flavor, interest, and vibrancy to simple home cooking. "Let food be thy medicine" is a phrase we often hear; but until recently, most conventionally trained Western doctors had very little education in nutrition. But that's changing--and Linda Shiue is at the fore. As an internist, her first passion is helping her patients achieve health and wellness; as a chef, her passion is bringing globally-inspired flavors and fresh ingredients to the table. And it's the wedding of these two that takes her care to a whole new level: as one of the few MD's who is also a trained chef, Dr. Shiue teaches her patients a critical lifelong health skill: home cooking, using an array of ingredients that burst with health and flavor. Now in her first cookbook, Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen and her Thrive Kitchen at Kaiser Permanente, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1579555</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1579555</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Shiue, Linda]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1579555161</comments><format>BK</format><subtitle>Eat Well and Be Healthy With Globally Inspired, Vegetable-forward Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780738286020&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[How to Grill Vegetables]]></title><description><![CDATA["America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1605628</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1605628</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Raichlen, Steven]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1605628161</comments><format>BK</format><subtitle>The New Bible for Barbecuing Vegetables Over Live Fire</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781523509843&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Running on Veggies]]></title><description><![CDATA["Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more. In addition to Bildirici's recipes, the book also contains contributed recipes from world-class athletes, including Kara Goucher, Colleen Quigley, Emma Coburn, and more. With pre-run and recovery recipes, a two-week peak performance plan, and supplemental sidebars throughout, it's designed to be inclusive of all levels of athletic performance, from novice to expert"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1658755</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1658755</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bildirici, Lottie]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1658755161</comments><format>BK</format><subtitle>Plant-powered Recipes for Fueling and Feeling your Best</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593231715&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Decadent Vegetable Cookbook]]></title><description><![CDATA[With over 200 vegetarian recipes to choose from, you'll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, this is the must-have cookbook for any vegetarian or vegan. This is the perfect cookbook for anyone with dietary restrictions, with recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you're sure to find your favorite in no time.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1543648</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1543648</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1543648161</comments><format>BK</format><subtitle>Over 150 Satisfying Meatless Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781604339697&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The No-waste Vegetable Cookbook]]></title><description><![CDATA[Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1543433</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1543433</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ly, Linda]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1543433161</comments><format>BK</format><subtitle>Recipes and Techniques for Whole Plant Cooking</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781558329973&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Veg]]></title><description><![CDATA[Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1707688</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1707688</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Oliver, Jamie]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1707688161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780718187767&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Modern Cook's Year]]></title><description><![CDATA["The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C569218</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C569218</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jones, Anna]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/569218161</comments><format>BK</format><subtitle>More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781419736155&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Ruffage]]></title><description><![CDATA[In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C565610</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C565610</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Berens, Abra]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/565610161</comments><format>BK</format><subtitle>A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781452169323&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Vegetables Illustrated]]></title><description><![CDATA[We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C577847</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C577847</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[America's Test Kitchen (Firm)]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/577847161</comments><format>BK</format><subtitle>An Inspiring Guide With 700+ Kitchen-tested Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781945256738&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Simple Green Meals]]></title><description><![CDATA[Co-founder of the popular website Simple Green Smoothies, Jen Hansard, branches out to offer quick, tasty, vegetarian meals for the whole family. With tips on meal prep, advice when shopping and 150 new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you'll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind. -- Adapted from Amazon.com summary.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1676042</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1676042</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hansard, Jen]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1676042161</comments><format>BK</format><subtitle>100+ Plant-powered Recipes to Thrive From the Inside Out</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781635650099&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Cocina italiana]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C539863</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C539863</guid><category><![CDATA[BK]]></category><category><![CDATA[spa]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/539863161</comments><format>BK</format><subtitle>un recetario visual explicado paso a paso</subtitle><language>spa</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781474895569&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[What to Eat for How You Feel]]></title><description><![CDATA[Ayurveda is the lifestyle and diet of yoga, and is right at the tip of the wellness zeitgeist. There is a gap in the marketplace for a beautiful, illustrated cookbook with delicious innovative recipes, adapted to the contemporary western palette. This indispensible Ayurvedic kitchen companion will inspire health conscious yogis and non-yogis alike to embark on a flavorful journey that will open them to a new personalized relationship with food. What to Eat for How You Feel translates the foundations of the ancient wisdom of Ayurveda and stimulates the senses with over 100 imaginative, globally inspired, seasonal recipes adapted for modern lifestyles. The basic principal of the Ayurveda diet is a vegetarian diet with a focus on whole foods and seasonal fresh produce, taken to the next level by tuning people in to the rhythms of nature and teaching them how to select foods according to the seasons and their individual constitution and need for balance.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1287502</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1287502</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Alter, Divya]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1287502161</comments><format>BK</format><subtitle>The New Ayurvedic Kitchen, 100 Seasonal Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780847859689&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Everyday Gourmet]]></title><description><![CDATA[It's no secret that most people would benefit from adding more vegetables to their diet. This course aims to help you appreciate how many versatile vegetables are available to you and teach you how best to prepare them easily and deliciously. The 24 lessons in this course feature the bounty of vegetables that grow seasonally and year-round and can be used in every type of dish -- snacks, appetizers, soups, salads, entrees and even desserts.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1618329</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1618329</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1618329161</comments><format>DVD</format><subtitle>Cooking With Vegetables</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781629973357&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Essential Edible Pharmacy]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C380426</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C380426</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Manolas, Sophie]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/380426161</comments><format>BK</format><subtitle>Heal Yourself From the Inside Out</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781925335163&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[El secreto de la vida]]></title><description><![CDATA[Discover the specific nutritional and medicinal values of various plants as the authors present a detox plan and provide some of their favorite vegetarian recipes specifically tailored to fight cancer and general illness.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C338485</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C338485</guid><category><![CDATA[BK]]></category><category><![CDATA[spa]]></category><dc:creator><![CDATA[Rosa, Draco]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/338485161</comments><format>BK</format><subtitle>a base de plantas</subtitle><language>spa</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781941999462&amp;content=M&amp;Return=1&amp;Type=M</image_url></item></channel></rss>