<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Gluten-free diet — Recipes."]]></title><description><![CDATA[subject results for "Gluten-free diet — Recipes."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sandiego/rss/search?query=%22Gluten-free%20diet%20%E2%80%94%20Recipes.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 15 Apr 2026 21:49:50 GMT</lastBuildDate><item><title><![CDATA[The Art of Gluten-free Bread]]></title><description><![CDATA["... A complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga" --Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1927501</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1927501</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Goyoaga, Aran]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1927501161</comments><format>BK</format><subtitle>Groundbreaking Recipes for Artisanal Breads and Pastries</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781648292026&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Downshiftology Healthy Meal Prep]]></title><description><![CDATA["When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube which went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning. By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting fatigued. Lisa's debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light coconut chickpea curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast. All of the recipes are gluten-free, low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1712367</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1712367</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bryan, Lisa]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1712367161</comments><format>BK</format><subtitle>100+ Make-ahead Recipes and Quick-assembly Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593235577&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Cannelle Et Vanille Bakes Simple]]></title><description><![CDATA["Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1719286</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1719286</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Goyoaga, Aran]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1719286161</comments><format>BK</format><subtitle>A New Way to Bake Gluten-free</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781632173706&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Bake It Gluten Free]]></title><description><![CDATA["Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free."--Publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1938660</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1938660</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Pollack, Dana]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1938660161</comments><format>BK</format><subtitle>100 Recipes for Classic Treats</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781454956563&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Cook Once Eat All Week]]></title><description><![CDATA[Provides a meal prep system that minimizes the amount of time you'll spend cooking while delivering fresh and tasty meals.  Includes 26 weeks' worth of dinners, each centered around one protein, one vegetable, and one starch.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C565597</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C565597</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Garcia, Cassy Joy]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/565597161</comments><format>BK</format><subtitle>26 Weeks of Gluten-free, Affordable Meal Prep to Preserve your Time &amp; Sanity</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781628603439&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Elements of Baking]]></title><description><![CDATA["The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular.  With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake."--Back cover.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1837627</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1837627</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cermelj, Katarina]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1837627161</comments><format>BK</format><subtitle>Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781399712897&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Bakerita]]></title><description><![CDATA["Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1450634</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1450634</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Conners, Rachel]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1450634161</comments><format>BK</format><subtitle>100+ No-fuss Gluten-free, Dairy-free, and Refined Sugar-free Recipes for the Modern Baker</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780358116677&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Sweet Laurel Savory]]></title><description><![CDATA[Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1547584</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1547584</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gallucci, Laurel]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1547584161</comments><format>BK</format><subtitle>Everyday Decadence for Whole-food, Grain-free Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984825551&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[True Comfort]]></title><description><![CDATA["The Work shall be a cookbook with approximately 100 recipes for cozy comfort food on busy weeknights and for entertaining friends and family on slower weekends"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1498088</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1498088</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cavallari, Kristin]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1498088161</comments><format>BK</format><subtitle>More Than 100 Cozy Recipes Free of Gluten and Refined Sugar</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984826282&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Kid-friendly ADHD & Autism Cookbook]]></title><description><![CDATA[Learn to cook delicious, healthy food that will help your child's behaviour, focus, and development with The Kid-Friendly ADHD & Autism Cookbook, complete with an up-to-date review of common speciality diets for ADHD and autism treatment. The Kid-Friendly ADHD & Autism Cookbook provides a current review of the commonly used diets for the treatment of ADHD and autism, and recipes appropriate to specific diets. It also provides suggestions for feeding picky eaters, including those with texture issues. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The speciality diets covered include: Gluten-free, casein-free, soy-free; Feingold diet: low phenol, low salicylate diet; Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet; Anti-yeast/candida diets, or Body Ecology Diet; Low Oxalate Diet (LOD); FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols); Anti-inflammatory diet; Modified Atkins and paleo diet; Rotation diet. Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids will love, including shakes, muffins, rice and beans, salad, stews, and even sweets and treats. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 100 kid-friendly recipes, organized by their suitability to each speciality diet.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1366509</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1366509</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Compart, Pamela J.]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1366509161</comments><format>BK</format><subtitle>The Ultimate Guide to the Most Effective Diets</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781592338504&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Make It Easy]]></title><description><![CDATA["A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1834293</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1834293</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walker, Danielle]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1834293161</comments><format>BK</format><subtitle>A Healthy Meal Prep &amp; Menu Planning Guide</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984863096&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Danielle Walker's Healthy in A Hurry]]></title><description><![CDATA["These recipes and techniques will change the way you think about healthy food. It truly can be prepared without a lot of stress and everything is so tasty that you'll want to serve these dishes to your family or whole community-whether they eat a standard diet or one that's gluten-free, dairy-free, or otherwise allergy-free!"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1696041</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1696041</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walker, Danielle]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1696041161</comments><format>BK</format><subtitle>Real Life, Real Food, Real Fast</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984857668&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Plant-based Cookbook]]></title><description><![CDATA["This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book"--Amazon.com.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1543442</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1543442</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Madden, Ashley]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1543442161</comments><format>BK</format><subtitle>Vegan, Gluten-free, Oil-free Recipes for Lifelong Health</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781510757615&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Baked to Perfection]]></title><description><![CDATA[From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1613414</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1613414</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cermelj, Katarina]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1613414161</comments><format>BK</format><subtitle>Delicious Gluten-free Recipes With A Pinch of Science</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781526613486&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Gluten-free Artisan Bread in Five Minutes A Day]]></title><description><![CDATA["Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C302220</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C302220</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hertzberg, Jeff]]></dc:creator><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/302220161</comments><format>BK</format><subtitle>The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free Flours</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781250018311&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Danielle Walker's Against All Grain]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C302219</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C302219</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walker, Danielle]]></dc:creator><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/302219161</comments><format>BK</format><subtitle>Meals Made Simple : Gluten-free, Dairy-free, and Paleo Recipes to Make Anytime</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781628600421&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Against All Grain]]></title><description><![CDATA[A multicourse Paleo culinary journey from appetizers to dessert that omits  grains, gluten, dairy, and refined sugar.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C259042</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C259042</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walker, Danielle]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/259042161</comments><format>BK</format><subtitle>Delectable Paleo Recipes to Eat Well &amp; Feel Great : More Than 150 Gluten-free, Grain-free, and Dairy-free Recipes for Daily Life</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781936608362&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Serve to Win]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C261205</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C261205</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Djokovic, Novak]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/261205161</comments><format>BK</format><subtitle>The 14-day Gluten-free Plan for Physical and Mental Excellence</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780345548986&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Wheat Belly]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C171398</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C171398</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Davis, William]]></dc:creator><pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/171398161</comments><format>BK</format><subtitle>Lose the Wheat, Lose the Weight, and Find your Path Back to Health</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781609611545&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Chef AJ's Sweet Indulgence]]></title><description><![CDATA["A collection of over 150 recipes for gluten-free and sugar-free plant-based desserts, including indicators that rate each recipe's sweetness level and fat content"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1842716</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1842716</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chef AJ]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1842716161</comments><format>BK</format><subtitle>Guilt-free Treats Sweetened Naturally With Fruit</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781570674242&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Five Ingredient Vegan]]></title><description><![CDATA[From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks - even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1714159</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1714159</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Beskow, Katy]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1714159161</comments><format>BK</format><subtitle>100 Simple, Fast Modern Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781787135284&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Eat your Heart Out]]></title><description><![CDATA[An Emmy Award-winning cooking show cohost helps parents with busy lives to eat clean and enjoy mealtime through 150 delicious, simple recipes that are gluten-free, have limited dairy, and no added sugar.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1668530</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1668530</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Oz, Daphne]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1668530161</comments><format>BK</format><subtitle>All-fun, No-fuss Food to Celebrate Eating Clean</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780062426925&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Beginner's Guide to Gluten-free Vegan Baking]]></title><description><![CDATA["Show Stopping Gluten-Free and Vegan Baked Goods for Every Craving. Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it's easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and creme brûlée with a perfectly caramelized top. Chapters are organized by techniques like egg swaps, dairy and butter alternatives, batter consistency and natural sweeteners, so you'll learn to problem-solve while building your baking repertoire. From Perfectly Spiced Carrot Cake and Bourbon Peach Ice Cream to Edible Chocolate Chip Cookie Dough and Apricot Pie Pops, the simple yet delicious options are endless. Packed with invaluable information and 60 gorgeous full-color photo-graphs, this is the must-have handbook for anyone interested in crafting exceptional sweets that just happen to be gluten-free and vegan."--provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1663242</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1663242</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Fontana, Gina]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1663242161</comments><format>BK</format><subtitle>60 Easy Plant-based Desserts for Any Occasion</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781645674306&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Primal Gourmet Cookbook]]></title><description><![CDATA["Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1482170</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1482170</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lvovski, Ronny Joseph]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1482170161</comments><format>BK</format><subtitle>It&apos;s Not A Diet If It&apos;s Delicious</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780358160274&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Clean Treats for Everyone]]></title><description><![CDATA[Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone, features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating clean foods is a priority, then you know how difficult it can be to find snacks, treats, bars, and baked goods with suitable ingredients at the store. With the recipes in this cookbook, you don't have to give up desserts or compromise your snacking. All you need are a few real food ingredients you're likely to already have in your pantry like fruit, nuts, seeds, oats, alternative flours (almond flour and coconut flour) and natural sweeteners (honey, maple syrup, and coconut palm sugar) to create delicious, treats such as: Double Chocolate Banana Bread | Pumpkin Spice Coffeecake | Chocolate Mug Cake | Raspberry Crumble Bars | Apple Nachos | Coconut Dip | No-Bake Magic Bars | Peanut Butter Cup Cheesecake All of the recipes inside are naturally gluten-free, and you'll also find customisable dietary options to fit the needs of your family, from dairy-free and nut-free substitutions to tips for swapping out ingredients and storage. The cookies, bars, balls, baked goods, smoothies and frozen treats will satisfy the craving for a healthy dessert, make a happy find inside a lunchbox, or as a midnight guilt-free treat!]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1500594</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1500594</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Fuentes, Laura]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1500594161</comments><format>BK</format><subtitle>Healthy Desserts and Snacks Made With Simple, Real Food Ingredients</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781592339648&amp;content=M&amp;Return=1&amp;Type=M</image_url></item></channel></rss>