<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Goh, Helen,]]></title><description><![CDATA[author results for Goh, Helen,]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sandiego/rss/search?query=Goh%2C%20Helen%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 02:35:28 GMT</lastBuildDate><item><title><![CDATA[Baking and the Meaning of Life]]></title><description><![CDATA[In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes   No one knows the “why” or “how” of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of New York Times bestselling books Sweet and Comfort.   With the debut of her first solo cookbook, Goh shares her distinctive approach to baking informed by her multicultural heritage with 100 delicious desserts of all kinds as well as savory bakes.   Drawing on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi where she specialized in Mediterranean and Middle Eastern flavors, and even her active psychotherapy practice, Goh not only shares her favorite baking recipes, but also reflections on life, sharing how baking can bring us together and add meaning and joy to both significant and everyday moments.   With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, and Pandan and Coconut Chiffon Cake, and more shareable treats that offer both tried-and-true and creative flavors, this book is a celebration of community and pleasure through baking. Goh’s Champagne and Blackcurrant Celebration Cake is perfect for a graduation party or New Year’s Eve, and a batch of Perfect Vanilla Cupcakes or Red Plum, Almond, and Lime Baby Cakes for a charity bake sale could be small but powerful building blocks of connection and solidarity.   All of her desserts are impressively sweet ways to celebrate milestones reached and connect with family and friends. After your sweet tooth has been satisfied, there are more than 15 savory baking dishes, from a Puttanesca Galette with Lemon Ricotta to Potato, Garlic, and Rosemary Focaccia.   With inventive flavor combinations that showcase Goh’s creativity, a wealth of time-tested bakes, and her philosophies on living and baking well, Baking and the Meaning of Life is a one-of-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1949232</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1949232</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Goh, Helen]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1949232161</comments><format>EBOOK</format><subtitle>How to Find Joy in 100 Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9798896840312&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Ottolenghi Comfort]]></title><description><![CDATA[This is comfort food Ottolenghi style. With over 100 recipes, including classic new takes on pasta and potatoes, traybakes and soups, Comfort is full of dishes that feel both nostalgic and novel, familiar yet fresh. Comfort is Yotam Ottolenghi and his co-authors' celebration of food and home, of the connections we make and pass on as we cook, from place to place and from generation to generation.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1834311</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1834311</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ottolenghi, Yotam]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1834311161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593836941&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Sweet]]></title><description><![CDATA["A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C495141</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C495141</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ottolenghi, Yotam]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/495141161</comments><format>BK</format><subtitle>Desserts From London&apos;s Ottolenghi</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781607749141&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Dulce]]></title><description><![CDATA[Tras habernos transmitido una mirada diferente y totalmente renovadora sobre el sabroso y apetecible mundo de las verduras, Ottolenghi nos habla en Dulce de su pasion por el mundo de los sabores dulces a traves de mas de cien recetas novedosas y espectaculares con la impronta inconfundible de sus propuestas: ingredientes evocativos, especias exoticas, citricos y aromas mediterraneos. Una autentica oda a los postres.despertandose muy pronto en busca de inspiracion por cualquier rincon del planeta para transformar el desayuno diario en un plato magnifico e inolvidable.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C568610</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C568610</guid><category><![CDATA[BK]]></category><category><![CDATA[spa]]></category><dc:creator><![CDATA[Ottolenghi, Yotam]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/568610161</comments><format>BK</format><subtitle/><language>spa</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9788416295128&amp;content=M&amp;Return=1&amp;Type=M</image_url></item></channel></rss>