<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Gross, Stephen Scott,]]></title><description><![CDATA[author results for Gross, Stephen Scott,]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sandiego/rss/search?query=Gross%2C%20Stephen%20Scott%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 03:07:34 GMT</lastBuildDate><item><title><![CDATA[The Best of Artisan Bread in Five Minutes A Day]]></title><description><![CDATA["WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different "Bread in Five" books to choose from, bakers have been asking: "Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?" With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique-along with color and instructional black-and-white photographs-readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker-with only five minutes a day of active preparation time"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1619814</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1619814</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hertzberg, Jeff]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1619814161</comments><format>BK</format><subtitle>Favorite Recipes From BreadIn5</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781250277435&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Gluten-free Artisan Bread in Five Minutes A Day]]></title><description><![CDATA["Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 ... color images--the authors adopt the rich palette of world breads to their unique method"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C302220</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C302220</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hertzberg, Jeff]]></dc:creator><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/302220161</comments><format>BK</format><subtitle>The Baking Revolution Continues With 90 New, Delicious, and Easy Recipes Made With Gluten-free Flours</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781250018311&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The New Artisan Bread in Five Minutes A Day]]></title><description><![CDATA["A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the 'Tips and Techniques' and 'Ingredients' chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C265402</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C265402</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hertzberg, Jeff]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/265402161</comments><format>BK</format><subtitle>The Discovery That Revolutionizes Home Baking</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781250018281&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Cooking for Isaiah]]></title><description><![CDATA[After her son was diagnosed with food intolerances to dairy and gluten, the author had to get creative, and now she shares her recipes with the world, in a book with a complete pantry set-up and an ingredient-substitution chart.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C389423</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C389423</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nardone, Silvana]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/389423161</comments><format>BK</format><subtitle>Gluten-free &amp; Dairy-free Recipes for Easy, Delicious Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781606521656&amp;content=M&amp;Return=1&amp;Type=M</image_url></item></channel></rss>