<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[bl results for anywhere:(641* OR ca:642*)   audience:"adult" formatcode:(BOOK_CD OR MP3_CD OR BK OR BOOK_CLUB_KIT OR BR OR AB OR EBOOK OR LPRINT OR MAG OR UK ) pubyear:[2021 TO 2022]]]></title><description><![CDATA[bl results for anywhere:(641* OR ca:642*)   audience:"adult" formatcode:(BOOK_CD OR MP3_CD OR BK OR BOOK_CLUB_KIT OR BR OR AB OR EBOOK OR LPRINT OR MAG OR UK ) pubyear:[2021 TO 2022]]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sandiego/rss/search?query=anywhere%3A%28641%2A%20OR%20ca%3A642%2A%29%20%20%20audience%3A%22adult%22%20formatcode%3A%28BOOK_CD%20OR%20MP3_CD%20OR%20BK%20OR%20BOOK_CLUB_KIT%20OR%20BR%20OR%20AB%20OR%20EBOOK%20OR%20LPRINT%20OR%20MAG%20OR%20UK%20%29%20pubyear%3A%5B2021%20TO%202022%5D&amp;searchType=bl&amp;custom_edit=false&amp;suppress=true&amp;sort=newly_acquired&amp;origin=core-catalog-explore&amp;title=Cooking&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Apr 2026 14:20:14 GMT</lastBuildDate><item><title><![CDATA[Alimentación sostenible]]></title><description><![CDATA[Alimentación a base de plantas. Cocina responsable sin desperdicios. Tom Hunt aborda en este libro una pregunta crucial hoy: "¿Qué es una dieta sostenible?" Y presenta un manifiesto que nos ayudará a comprender la respuesta y también a lograr este objetivo, al tiempo que brinda información práctica y recetas inspiradoras para la cocina cotidiana que tienen en cuenta cómo cultivamos, cultivamos, comercializamos, comemos y desechamos los alimentos. El manifiesto, titulado "De la raíz a la fruta", nos muestra cómo podemos sostener un sistema alimentario delicioso, biodiverso y regenerativo y nos proporciona las habilidades y conocimientos para comprar, comer y cocinar de forma sostenible, además de comer de forma más sana y saludable. con mejor sabor. Las recetas de Tom son vibrantes y festivas, pero sencillas, nutritivas y asequibles. Nuestro sistema alimentario tiene el mayor impacto en nuestro planeta desde la semilla hasta el plato: afecta la salud del suelo, la biodiversidad y ecosistemas enteros. Al cambiar la forma en que comemos a nivel individual, podemos ayudar a que el medio ambiente prospere.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1942812</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1942812</guid><category><![CDATA[BK]]></category><category><![CDATA[spa]]></category><dc:creator><![CDATA[Hunt, Tom]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1942812161</comments><format>BK</format><subtitle>comprar, cocinar y comer para preserver el planeta</subtitle><language>spa</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9788416407903&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Small Batch Bakes]]></title><description><![CDATA["Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy"--Publisher's description]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1961716</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1961716</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimber, Edd]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1961716161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781914239281&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[50 Things to Bake Before You Die]]></title><description><![CDATA["Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries--including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1957731</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1957731</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Reedy, Allyson]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1957731161</comments><format>BK</format><subtitle>The World&apos;s Best Cakes, Pies, Brownies, Cookies, and More From your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781646043316&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Professional Baking]]></title><description><![CDATA["Professional Baking 8th edition is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style."-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1957646</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1957646</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gisslen, Wayne]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1957646161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781119744993&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Hurricane Watch]]></title><description><![CDATA[Hurricane Watch: New and Collected Poems brings together Jamaican Poet Laureate Olive Senior's first four books of poetry alongside a new collection. Recipient of the Musgrave Gold Medal in 2005 from the Institute of Jamaica, Senior has long been recognised as a skilful and evocative storyteller but what this book shows is the consistency and range of her achievement. Senior's poems are delicate, formally playful and always finely observed, whether responding to Jamaican birdlife, the larger natural world or the traces of a complicated historical inheritance. Often, and always surprisingly, her poems' brilliant descriptions and vivid, gripping narratives open out into ecological reflections, politics and culture in original, surprising and sensuous ways.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1957802</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1957802</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Senior, Olive]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1957802161</comments><format>EBOOK</format><subtitle>New and Collected Poems</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781800172173&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Gatekeeper (Dragon Knights, #17)]]></title><description><![CDATA[Two very special knights…  Scott and Rik are getting used to working together as a specialized team of commandos within the Castle Lair when they are sent north on a desperate mission. The throne of the Northlands has long been in the hands of usurpers, but now that the rightful heiress has been found – the knights are searching for a way to oust the enemy and put Princess Isabelle on her late father's throne.  One very brave woman…  Claire is living in a castle under siege, hiding within the secret passages to do her duty and protect the location of the all-important gate. After witnessing the death of her beloved parents, she has stepped up to take their places as guardian of the gate and protector of the kingdom's knowledge. She's saved what she could of the archives and has stepped into her father's role as Gatekeeper, all while remaining hidden within the walls of the castle.  Three who are destined to become one…  Even in her isolation, Claire has found a way to make allies - just in time, since every day, the enemy draws nearer to discovering the secret she is guarding. When she meets the knights, the attraction is instantaneous, but the danger is even more imminent. When Claire is captured by the enemy, it'll be up to Scott and Rik to storm the castle and free their lady love. They hope to claim her and make a family…if they all live through the perilous times ahead.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1898772</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1898772</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[D'Arc, Bianca]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1898772161</comments><format>EBOOK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781950196470&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[El poyo, la piedra y el nixtamal]]></title><description><![CDATA[Cómo se cocina en Guatemala -- La masa nixtamalizada -- Los chirmoles -- Ocho recados -- Las leguminosas -- Cuatro caldos -- Los dulces -- Las bebidas -- El fiambre del Día de los Santos -- El bacalao del viernes Santo.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1867445</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1867445</guid><category><![CDATA[BK]]></category><category><![CDATA[spa]]></category><dc:creator><![CDATA[Wilson, Carole]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1867445161</comments><format>BK</format><subtitle>cocina al estilo de Guatemala para neófitos</subtitle><language>spa</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9789993907121&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Food That Anchors]]></title><description><![CDATA["Have mealtimes become something you feel like you need to outsource just to manage your busy life? Do you crave having family time, bonding over home cooked meals, but don't know how to make that happen with your busy lifestyle? Inspired by two of her biggest passions - organization & food - the founder of Ellen C Lee Organizer brings you Food That Anchors, a collection of simple and delicious recipes that can be made in 60 minutes or less! Understanding the lifestyle of people on the go, Ellen shares practical steps on efficiency to save time and overcome the busyness that prevents many from cooking and eating well."--c ack cover.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1856478</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1856478</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lee, Ellen, C.]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1856478161</comments><format>BK</format><subtitle>Recipes for People on the Go</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9798986687407&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Bourdain]]></title><description><![CDATA[When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant, and confidante interviewed nearly a hundred of the people who shared Tony's orbit, from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends, to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1821766</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1821766</guid><category><![CDATA[BOOK_CD]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Woolever, Laurie]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1821766161</comments><format>BOOK_CD</format><subtitle>The Definitive Oral Biography</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780063138711&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Go-to Dinners]]></title><description><![CDATA[The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1704527</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1704527</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Garten, Ina]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1704527161</comments><format>BK</format><subtitle>Make Ahead, Freeze Ahead, Prep Ahead, Easy, Assembled</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781984822789&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Dinner in One]]></title><description><![CDATA["100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too--from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly--with as little clean-up as possible"--Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1663751</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1663751</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Clark, Melissa]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1663751161</comments><format>BK</format><subtitle>Exceptional &amp; Easy One-pan Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593233252&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Woks of Life]]></title><description><![CDATA["The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each family member: heritage dishes from Judy, who was born and raised in Shanghai; restaurant-inspired dishes from Bill, who comes from a long line of chefs and cooked with his father in Chinese restaurants in upstate New York and New Jersey; and trend-driven, easy weeknight and vegetable-forward recipes from their millennial daughters, Kaitlin and Sarah. With four multi-generational voices in one book, the Leungs share a wide range of dishes, from simple and approachable meals like Shortcut Dan Dan Noodles and Sesame Crusted Tofu to celebratory ones like Cantonese Roast Duck and a whole collection of dim sum favorites. Kicking off the book is a wonderfully comprehensive look at how to build your Chinese pantry and fridge, essential tools (including the all-important wok), and the low-down on game-changing Chinese cooking secrets like how to "velvet" meat to make it extra tender and juicy. Woven through these treasured techniques and recipes are never-before-seen family stories from China and their home in New Jersey. Featuring gorgeous full-color photography alongside the recipes, The Woks of Life offers advice and traditions that will deepen your knowledge and empower your culinary growth-whether you're new to Chinese cooking or you already dabble in bean paste and chili oil"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1710088</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1710088</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Leung, Bill]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1710088161</comments><format>BK</format><subtitle>Recipes to Know and Love From A Chinese American Family</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593233894&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Smitten Kitchen Keepers]]></title><description><![CDATA["The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? It's a brilliantly fuss-free lemon poppy seed cake. It's Perelman's favorite roasted winter squash. It's an epic quiche. It's a slow-roasted chicken on a bed of unapologetically schmaltzy croutons. It's the only apple crisp she will personally ever make. It's perfect spaghetti and meatballs. These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files, to yours"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1706473</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1706473</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Perelman, Deb]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1706473161</comments><format>BK</format><subtitle>New Classics for your Forever Files</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593318782&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Wok]]></title><description><![CDATA["The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1663807</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1663807</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[López-Alt, J. Kenji]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1663807161</comments><format>BK</format><subtitle>Recipes and Techniques</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780393541212&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Downshiftology Healthy Meal Prep]]></title><description><![CDATA["When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube which went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning. By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting fatigued. Lisa's debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light coconut chickpea curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast. All of the recipes are gluten-free, low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1712367</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1712367</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bryan, Lisa]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1712367161</comments><format>BK</format><subtitle>100+ Make-ahead Recipes and Quick-assembly Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593235577&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Mi Cocina]]></title><description><![CDATA["An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs--he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1673868</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1673868</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Martínez, Rick]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1673868161</comments><format>BK</format><subtitle>Recipes and Rapture From My Kitchen in México</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593138700&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Fiber Fueled Cookbook]]></title><description><![CDATA["Leading gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled-a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B's solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that's as beautiful as it is practical"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1692119</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1692119</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bulsiewicz, Will]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1692119161</comments><format>BK</format><subtitle>Inspiring Plant-based Recipes to Turbocharge your Health</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593418772&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[How to Make the Best Coffee at Home]]></title><description><![CDATA[The author demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte and the perfect espresso. -- adapted from Amazon.com.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1777105</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1777105</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hoffmann, James]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1777105161</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781784727246&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[More Mediterranean]]></title><link>https://sandiego.bibliocommons.com/v2/record/S161C1653727</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1653727</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1653727161</comments><format>BK</format><subtitle>225+ New Plant-forward Recipes Endless Inspiration for Eating Well</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781948703888&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Monash University Low FODMAP]]></title><description><![CDATA["This comprehensive cookbook features 120 newly developed, low FODMAP recipes from the research team who developed the official FODMAP diet. Using the world's largest database of FODMAP-tested foods, this easy-to-use guide to diet therapy brings together fresh, nourishing, low FODMAP ingredients to create delicious and simple dishes from around the world"--Publisher's description.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1781568</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1781568</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1781568161</comments><format>BK</format><subtitle>The Cookbook</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781922633309&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Blue Zones American Kitchen]]></title><description><![CDATA["Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own backyard"-- Amazon.com.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1712357</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1712357</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Buettner, Dan]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1712357161</comments><format>BK</format><subtitle>100 Recipes to Live to 100</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9781426222474&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[Half Baked Harvest Every Day]]></title><description><![CDATA["125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1659492</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1659492</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gerard, Tieghan]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1659492161</comments><format>BK</format><subtitle>Recipes for Balanced, Flexible, Feel-good Meals</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593232552&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Vegan Chinese Kitchen]]></title><description><![CDATA["100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Sichuan chili-oil wontons, or using spicy mushrooms in dan-dan noodles. In this book, you'll find recipes that are naturally plant-based with a rich culinary history that are as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans and omnivores alike, inviting you not only to explore a whole new world of flavors and ingredients, but also to create conversations about food, cultural traditions and identity, and wholesome, sustainable cooking"-- provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1696264</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1696264</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Che, Hannah]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1696264161</comments><format>BK</format><subtitle>Recipes and Modern Stories From A Thousand-year-old Tradition</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593139707&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[I Dream of Dinner (so You Don't Have To)]]></title><description><![CDATA["150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it's Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun--directions to cling to, or the inspiration to wing it--I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That's because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food--and fast. (Phew!)"--provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1672645</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1672645</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Slagle, Ali]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1672645161</comments><format>BK</format><subtitle>Low-effort, High-reward Recipes</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593232514&amp;content=M&amp;Return=1&amp;Type=M</image_url></item><item><title><![CDATA[The Perfect Loaf]]></title><description><![CDATA["A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher.]]></description><link>https://sandiego.bibliocommons.com/v2/record/S161C1706862</link><guid isPermaLink="true">https://sandiego.bibliocommons.com/v2/record/S161C1706862</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Leo, Maurizio]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sandiego.bibliocommons.com/item/comment/1706862161</comments><format>BK</format><subtitle>The Craft and Science of Sourdough Breads, Sweets, and More</subtitle><language>eng</language><image_url>https://contentcafe2.btol.com/ContentCafe/Jacket.aspx?&amp;userID=SDPL33010&amp;password=CC92101&amp;Value=9780593138410&amp;content=M&amp;Return=1&amp;Type=M</image_url></item></channel></rss>