<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Hirsch, J. M.,]]></title><description><![CDATA[author results for Hirsch, J. M.,]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sitka/rss/search?query=Hirsch%2C%20J.%20M.%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 08 Mar 2026 09:47:14 GMT</lastBuildDate><item><title><![CDATA[Beating the Lunch Box Blues]]></title><description><![CDATA["Nobody wants a lunch cookbook. Especially not a lunch box cookbook. Because in the morning rush most of us aren't going to break out a recipe to bang out a brown bag special. What busy people need are ideas. And lots of them. If they're healthy, fun, easy and fall on the hipper end of the foodie spectrum, even better. That's what Beating the Lunch Box Blues is - an idea book to inspire anyone daunted by the daily ordeal of packing lunch. This is an un-cookbook, a collection of 180 delicious ideas for thinking outside the (lunch) box. The format is user friendly -- photos with tips and ideas, not recipes. Because you don't need a recipe to know that a grilled cheese with manchego and fig jam with a side of fruit salad splashed with balsamic is a delicious lunch. Or that kids and adults will go nuts for a DIY taco kit made from leftover chicken or steak, whole-wheat tortillas, shredded cheese, sour cream and veggies. The result is a cookbook-meets-flipbook approach to thinking about lunch, allowing parents and kids to page through fresh, healthy ideas for awesome meals. Hirsch also slipped in 30 recipes for fast and flavorful dinners. Because great lunches often are built from the leftovers of killer suppers"--]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C109008371</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C109008371</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hirsch, J. M.]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/109008371049</comments><format>BK</format><subtitle>Fresh Ideas for Lunches on the Go!</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781476726724/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Beating the Lunch Box Blues]]></title><description><![CDATA["Nobody wants a lunch cookbook. Especially not a lunch box cookbook. Because in the morning rush most of us aren't going to break out a recipe to bang out a brown bag special. What busy people need are ideas. And lots of them. If they're healthy, fun, easy and fall on the hipper end of the foodie spectrum, even better. That's what Beating the Lunch Box Blues is - an idea book to inspire anyone daunted by the daily ordeal of packing lunch. This is an un-cookbook, a collection of 180 delicious ideas for thinking outside the (lunch) box. The format is user friendly -- photos with tips and ideas, not recipes. Because you don't need a recipe to know that a grilled cheese with manchego and fig jam with a side of fruit salad splashed with balsamic is a delicious lunch. Or that kids and adults will go nuts for a DIY taco kit made from leftover chicken or steak, whole-wheat tortillas, shredded cheese, sour cream and veggies. The result is a cookbook-meets-flipbook approach to thinking about lunch, allowing parents and kids to page through fresh, healthy ideas for awesome meals. Hirsch also slipped in 30 recipes for fast and flavorful dinners. Because great lunches often are built from the leftovers of killer suppers"-- ]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C109002988</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C109002988</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hirsch, J. M.]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/109002988049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781476726724/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[High Flavor, Low Labor]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C106819510</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C106819510</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hirsch, J. M.]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/106819510049</comments><format>BK</format><subtitle>Reinventing Weeknight Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780345522290/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[High Flavor, Low Labor]]></title><description><![CDATA["Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they come out. He shows busy cooks how to use ingredients with intense flavor to make the meals they want in the time they have" --Cover, p. 4.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C107264827</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C107264827</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hirsch, J. M.]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/107264827049</comments><format>EBOOK</format><subtitle>Reinventing Weeknight Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780345530066/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Venturesome Vegan Cooking]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C126658251</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C126658251</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hirsch, J. M.]]></dc:creator><pubDate>Sat, 31 Jan 2004 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/126658251049</comments><format>BK</format><subtitle>Bold Flavors for Plant-based Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781572841147/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Shake Strain Done]]></title><description><![CDATA["Revolutionize the way you drink at home with simple recipes and common ingredients -- no obscure liquors or fussy techniques needed -- from the editorial director of Milk Street, J.M. Hirsch. Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to produce more than 200 game-changing craft cocktails worthy of a seat at the bar."-- Amazon.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C127138082</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C127138082</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hirsch, J. M.]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/127138082049</comments><format>BK</format><subtitle>Craft Cocktails at Home</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316428514/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Shorts]]></title><description><![CDATA[The smartest, simplest, most powerful recipes that will transform your home cooking-from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best-not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In  Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short-they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch-throw-it-together meals like "Nothing Soup," Chili Crisp Peanut Noodles , and  Five-Ingredient Pork and Kimchi Stew , snacks and side dishes like  Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity-Short, Shorter, and Shortest-with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like Clementine Blender Cake.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C129423355</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C129423355</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/129423355049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316582094/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street 365]]></title><description><![CDATA['Milk Street 365' contains simple and essential recipes to help anyone become a more confident cook. Full of fresh flavours and simple yet game-changing techniques, this is everyday cooking you actually want to cook every day.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128834539</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128834539</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128834539049</comments><format>BK</format><subtitle>The All-purpose Cookbook for Every Day of the Year</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316538688/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Bakes]]></title><description><![CDATA["For 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting baker's dozen title, the team brings you Milk Street Bakes, an ode to the art of baking, with the classic Milk Street touch. With the breadth of Milk Street: Vegetables, this title will teach you to bake better, using cookies, pies, breads and bars as the basis for true teaching moments that will equip the reader with the tools they need for the perfect bake, every time. Chapters are divided into sections that teach, with recipes such as Browned Butter-Cardamom Banana Bread that will test out Olive Oil vs. Butter; Italian Almond Crumb Cookies that will teach you How the Frozen Cookie Crumbles; Portuguese Cornbread that will cover the basics of Do-Ahead Bread; Inverted Pizza that will answer the question Why Wet Crusts Make for a Crisper Crunch; and Brandied Cherry Frangipane Tart that will deliver a lesson on Puff Pastry 101. Addressing the subject Christopher Kimball himself is best known for, Milk Street Bakes is the title the Milk Street audience has been waiting for"-- Provided by publisher.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C129008276</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C129008276</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/129008276049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316538886/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Simple]]></title><description><![CDATA[Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128709337</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128709337</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128709337049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316538558/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Milk Street Cookbook]]></title><description><![CDATA[Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring nearly 700 tried-and-true recipes, including every recipe from every episode of the TV show, this updated book is the ultimate guide to high-quality, low effort cooking - the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. ]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C129546530</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C129546530</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/129546530049</comments><format>BK</format><subtitle>The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017 to 2026</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316591645/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Backroads Italy]]></title><description><![CDATA["Forget everything you thought you knew about Italian cooking. In Italy, cooks throw away their garlic cloves, don't stir their polenta, make massive meatballs that are tender and light, and never hover over their pans of risotto. True Italian cooking is simple, surprising, and so much more interesting than what we commonly believe. Backroads Italy gives readers a seat at the table with cooks across Italy who share the real recipes for the foods we love, as well as the stories of the people, places, and ingredients behind them. After years scouring Italy from Lombardia to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, the Milk Street team challenges our assumptions about Italian food, covering both traditional favorites and new to you finds. You'll learn about the real fettucine Alfredo -- which never includes cream -- to the perfect torta Barozzi, which has drawn crowds to a Modena pastry shop for nearly 140 years, to unexpected ingredients like fermented chili paste. Along with these exclusive recipes, this comprehensive guide to true Italian cooking includes approachable basics, such as sauces, from scratch pastas, and a list of everything you need on hand for a well stocked pantry"-- Provided by publisher.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C129192922</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C129192922</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/129192922049</comments><format>BK</format><subtitle>Finding Italy&apos;s Forgotten Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316582063/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street]]></title><description><![CDATA["The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128250330</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128250330</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128250330049</comments><format>BK</format><subtitle>Cook What You Have : Make A Meal Out of Almost Anything</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316387569/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Fast and Slow]]></title><description><![CDATA[Milk Street shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. Features 150 flexible, flavourful Instant Pot® and multicooker recipes designed for your schedule. These dishes take advantage of the Milk Street approach to cooking: fresh flavour combinations and a few new techniques from around the world.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C126207798</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C126207798</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/126207798049</comments><format>BK</format><subtitle>Instant Pot Cooking at the Speed You Need</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316423076/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Noodles]]></title><description><![CDATA["In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"-- Provided by publisher.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128353659</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128353659</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128353659049</comments><format>BK</format><subtitle>Secrets to the World&apos;s Best Noodles, From Fettuccine Alfredo to Pad Thai to Miso Ramen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316387767/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Milk Street Cookbook]]></title><description><![CDATA["Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph"-- Provided by publisher.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128737173</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128737173</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128737173049</comments><format>BK</format><subtitle>The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017 to 2024</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316563970/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The World in A Skillet]]></title><description><![CDATA[One-pot meals that reveal the world of flavourful possibilities inside a simple skillet - Americas most common cooking tool - from the James Beard Award-winning team at Milk Street.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C127963138</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C127963138</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/127963138049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316387361/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Milk Street Cookbook]]></title><description><![CDATA[The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised PorkLebanese Baked Kafta with Potatoes and TomatoesBraised Beef with Dried Figs and Quick-Pickled CabbageJapanese-Style Chicken and Vegetable CurryTurkish Stuffed FlatbreadsBanana Custard Pie Sweet Potato Cupcakes with Cream Cheese-Caramel FrostingItalian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C127842810</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C127842810</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/127842810049</comments><format>BK</format><subtitle>The Definitive Guide to the New Home Cooking : With Every Recipe From Every Episode of the TV Show, 2017 to 2022</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316259804/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tuesday Nights Mediterranean]]></title><description><![CDATA[From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C127135575</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C127135575</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/127135575049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316705998/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Christopher Kimball's Milk Street]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C119894846</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C119894846</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/119894846049</comments><format>BK</format><subtitle>Tuesday Nights</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316437318/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Milk Street Cookbook]]></title><description><![CDATA["Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques."-- ]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C129264324</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C129264324</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/129264324049</comments><format>BK</format><subtitle>The Definitive Guide to the New Home Cooking, With Every Recipe From the TV Show, 2017-2025</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316572552/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cook What You Have]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C128385803</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128385803</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128385803049</comments><format>BK</format><subtitle>Make A Meal Out of Almost Anything</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316387569/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Milk Street Cookbook]]></title><description><![CDATA[The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques."--]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128375708</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128375708</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128375708049</comments><format>BK</format><subtitle>The Definitive Guide to the New Home Cooking : With Every Recipe From Every Episode of the TV Show, 2017-2023</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316416306/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Vegetables]]></title><description><![CDATA[In the US, meat is cheap and is often at the center of the plate. To the rest of the world, vegetables, grains and beans are treated with respect, and prepared with fresh, lively approaches that can transform the ordinary into the extraordinary. Discover a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless-- and it's never too late to get your vegetable PhD! -- adapted from inside back cover]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C127644267</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C127644267</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/127644267049</comments><format>BK</format><subtitle>250 Bold, Simple Recipes for Every Season</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316705981/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Milk Street Instant Pot®]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C128024306</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128024306</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128024306049</comments><format>BK</format><subtitle>Bold, Fast, Fresh--a Revolution of Flavor in An Instant</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316370806/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>