<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Kimball, Christopher,]]></title><description><![CDATA[author results for Kimball, Christopher,]]></description><link>https://gateway.bibliocommons.com/v2/libraries/sitka/rss/search?query=Kimball%2C%20Christopher%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;page=2&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 22:26:51 GMT</lastBuildDate><item><title><![CDATA[The Complete Milk Street TV Show Cookbook]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C119875662</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C119875662</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/119875662049</comments><format>BK</format><subtitle>2017-2019 : Every Recipe From Every Episode of the Popular TV Show</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316415842/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Christopher Kimball's Milk Street]]></title><description><![CDATA[For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. The first cookbook connected to Milk Street's PBS show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners, and twenty-first-century desserts.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C118459157</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C118459157</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kimball, Christopher]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/118459157049</comments><format>BK</format><subtitle>The New Home Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316437288/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Christopher Kimball's Milk Street]]></title><description><![CDATA[The test cooks search the world over for techniques that can add a little kick and convenience to everyday American cooking as they follow the journey from first bite to kitchen-tested recipe. The series is filmed across the world, from Thailand to Mexico, Peru to London, and in the kitchen of their headquarters on Milk Street in Boston.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C119838220</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C119838220</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/119838220049</comments><format>DVD</format><subtitle>Season 1</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781531703110/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=&amp;upc=841887034845</image_url></item><item><title><![CDATA[Christopher Kimball's Milk Street]]></title><description><![CDATA[The test cooks of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION search the world over for techniques and ingredients that can transform home cooking - producing bigger, bolder dishes with less time and effort. Join Christopher Kimball and his team on the journey from first bite to kitchen-tested recipe. Filmed in more than a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand, England and Senegal, and back home at 177 Milk Street in Boston. Each episode gives viewers the chance to meet cooks from around the world and see how their inspiration results in the new home cooking. It may be a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or tricks and techniques that turn everyday food into something special. Where in the world will inspiration strike next? Join us on our culinary quest to transform the way the world cooks - and eats.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128285518</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128285518</guid><category><![CDATA[VIDEO_DOWNLOAD]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128285518049</comments><format>VIDEO_DOWNLOAD</format><subtitle>Season 1. Season 1</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[Christopher Kimball's Milk Street]]></title><description><![CDATA[The test cooks of CHRISTOPHER KIMBALL'S MILK STREET TELEVISION search the world over for techniques and ingredients that can transform home cooking - producing bigger, bolder dishes with less time and effort. Join Christopher Kimball and his team on the journey from first bite to kitchen-tested recipe. Filmed in more than a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand, England and Senegal, and back home at 177 Milk Street in Boston. Each episode gives viewers the chance to meet cooks from around the world and see how their inspiration results in the new home cooking. It may be a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or tricks and techniques that turn everyday food into something special. Where in the world will inspiration strike next? Join us on our culinary quest to transform the way the world cooks - and eats.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128044686</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128044686</guid><category><![CDATA[VIDEO_DOWNLOAD]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128044686049</comments><format>VIDEO_DOWNLOAD</format><subtitle>Season 1. Season 1</subtitle><language>eng</language><image_url/></item><item><title><![CDATA[America's Test Kitchen]]></title><description><![CDATA[Join once again Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C109895151</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C109895151</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2011 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/109895151049</comments><format>DVD</format><subtitle>Season Eleven</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781608834426/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=&amp;upc=841887014458</image_url></item><item><title><![CDATA[Fannie's Last Supper]]></title><description><![CDATA[Join culinary expert Christopher Kimball and his team of test kitchen sleuths as they attempt to recreate an authentic turn-of-the-century 12-course dinner. For two years, Kimball painstakingly researched and tested recipes from The Boston Cooking School Cook Book, written in 1896 by Fannie Farmer. Tracking down unusual ingredients, discovering forgotten techniques and battling a finicky wood stove are just part of the fun as the pressure builds for the crew to pull off a perfectly orchestrated meal for their distinguished guests. The project required the team, lead by head chef Erin McMurrin, to constantly regulate the heat on a cast-iron wood stove and work in the Victorian-era kitchen without the benefit of modern appliances. The courses they prepare include: rissoles (filled and fried puff pastry), mock turtle soup with fried brain balls, lobster à l'Américaine, roast goose with chestnut stuffing and jus, wood-grilled salmon, roast saddle of venison, Canton punch, three molded Victorian jellies and a spectacular French-inspired Mandarin cake.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C128040177</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C128040177</guid><category><![CDATA[VIDEO_DOWNLOAD]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/128040177049</comments><format>VIDEO_DOWNLOAD</format><subtitle></subtitle><language>eng</language><image_url/></item><item><title><![CDATA[The Flavor Equation]]></title><description><![CDATA[In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C129335386</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C129335386</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Sharma, Nik]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/129335386049</comments><format>BK</format><subtitle>The Science of Great Cooking Explained + More Than 100 Essential Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9789354223129/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Best Cover & Bake Recipes]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C30908590</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C30908590</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2008 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/30908590049</comments><format>BK</format><subtitle>A Best Recipe Classic</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781933615318/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen]]></title><description><![CDATA[Includes 7 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C109589404</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C109589404</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2007 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/109589404049</comments><format>DVD</format><subtitle>Season 7, Disc 2</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781933615271/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=&amp;upc=</image_url></item><item><title><![CDATA[Temples of the Church of Jesus Christ of Latter-Day Saints]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C103393580</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C103393580</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bigelow, Christopher Kimball]]></dc:creator><pubDate>Sat, 31 Jan 2009 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/103393580049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781592239900/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Joy of Pickling]]></title><description><![CDATA[Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, Quick Pickled Baby Corn, Cranberry Ketchup, Pickled Whole Cabbages, and much, much more. -- Publisher annotation.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C125842698</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C125842698</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ziedrich, Linda]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/125842698049</comments><format>BK</format><subtitle>300 Flavor-packed Recipes for All Kinds of Produce From Garden or Market</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781558328600/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Slow Cooker Revolution]]></title><description><![CDATA[A collection of 200 crockpot recipes developed by the team at America's Test Kitchen.]]></description><link>https://sitka.bibliocommons.com/v2/record/S49C109200104</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C109200104</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/109200104049</comments><format>BK</format><subtitle>Volume 2, The Easy-prep Edition : [200 All-new Ground-breaking Recipes]</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781936493579/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mormonism for Dummies]]></title><link>https://sitka.bibliocommons.com/v2/record/S49C103536893</link><guid isPermaLink="true">https://sitka.bibliocommons.com/v2/record/S49C103536893</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Riess, Jana]]></dc:creator><pubDate>Mon, 31 Jan 2005 00:00:00 GMT</pubDate><comments>https://sitka.bibliocommons.com/item/comment/103536893049</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780764571954/MC.GIF&amp;client=bclibcoop&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>