<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[title results for America's Test Kitchen (Television Program)]]></title><description><![CDATA[title results for America's Test Kitchen (Television Program)]]></description><link>https://gateway.bibliocommons.com/v2/libraries/smcl/rss/search?query=America%27s%20Test%20Kitchen%20%28Television%20Program%29&amp;searchType=title&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Apr 2026 15:22:38 GMT</lastBuildDate><item><title><![CDATA[The Complete Baking Book for Young Chefs]]></title><description><![CDATA[From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2819653</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2819653</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2819653076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781492677697/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Gatherings]]></title><description><![CDATA[The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3559610</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3559610</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3559610076</comments><format>BK</format><subtitle>Casual-fancy Meals to Share</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210141/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen Twentieth Anniversary TV Show Cookbook]]></title><description><![CDATA[A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and most successful cooking show on public television, America's Test Kitchen has reached a remarkable milestone after 20 years on the air. This curated collection of what the editors deem to be the very best recipes from the show is not only beautiful but is also a valuable collection of foolproof recipes along with fascinating commentary from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2811804</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2811804</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[America's Test Kitchen (Firm)]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2811804076</comments><format>BK</format><subtitle>Best-ever Recipes From the Most Successful Cooking Show on TV</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781945256882/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook]]></title><description><![CDATA[The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show-now redesigned in a slimmer, more kitchen-friendly package. Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find: Almost 1400 recipes from all 26 seasons, every recipe from every show an updated shopping guide for the latest top-rated equipment and ingredients fewer chapters reorganized for easier navigation/use a new Appetizers and Drinks chapter a new Vegetarian chapter Join 2M weekly viewers as they cook alongside Bridget and Julia and the ATK experts to learn how to make dozens of new recipes. A comprehensive collection of recipes, product reviews, and tips, this is the perfect cookbook for beginners, more experienced home cooks, and all America's Test Kitchen fans.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3748707</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3748707</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3748707076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210462&amp;issn=21626944/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Cooking for Two Cookbook]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C2588696</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2588696</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2588696076</comments><format>BK</format><subtitle>650 Recipes for Everything You&apos;ll Ever Want to Make</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781945256066/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen 25th Anniversary Cookbook]]></title><description><![CDATA["The ultimate culinary education, this collection of iconic recipes from a quarter century of the hit TV show captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success. Read cast members' insights into their personal game changers, and weave new dishes into your own life with recipes you'll make again and again"--Page 4 of cover.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3628004</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3628004</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3628004076</comments><format>BK</format><subtitle>500 Recipes That Changed the Way America Cooks</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210929/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook, 2001-2023]]></title><description><![CDATA[Contains 1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3482461</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3482461</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3482461076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210103/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Cooking for Two Cookbook]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C2272725</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2272725</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2272725076</comments><format>BK</format><subtitle>650 Recipes for Everything You&apos;ll Ever Want to Make</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781936493838/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook 2001-2024]]></title><description><![CDATA[The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3596309</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3596309</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[America's Test Kitchen (Firm)]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3596309076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210615/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook, 2001-2022]]></title><description><![CDATA[The Complete America's Test Kitchen TV Show Cookbook 2001-2022.  22 years of foolproof recipes from the hit TV show captured in one complete volume.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3389999</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3389999</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3389999076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703802/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cooking at Home With Bridget & Julia]]></title><description><![CDATA[The stars of America's Test Kitchen and Cook's Country public-television shows select 150 of their all-time favorite recipes--including Bacon and Chive Deviled Eggs, Ultimate Cinnamon Buns and Classic Chicken and Rice With Carrots and Peas--in a cookbook that includes behind-the scenes stories, tips on entertaining and kitchen shortcuts.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2583528</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2583528</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lancaster, Bridget]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2583528076</comments><format>BK</format><subtitle>The Tv Hosts of America&apos;s Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781945256165/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen]]></title><description><![CDATA[Join Christopher Kimball and cast to reveal the test kitchen2s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2499932</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2499932</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2499932076</comments><format>DVD</format><subtitle>Season Sixteen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781627896832/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=&amp;upc=841887028202</image_url></item><item><title><![CDATA[Cook's Country Eats Local]]></title><description><![CDATA[Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2359702</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2359702</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2359702076</comments><format>BK</format><subtitle>150 Regional Recipes You Should Be Making No Matter Where You Live</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781936493999/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete Vegetarian Cookbook]]></title><description><![CDATA[Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times.  --Publisher's description.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2326595</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2326595</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2326595076</comments><format>BK</format><subtitle>A Fresh Guide to Eating Well With 700 Foolproof Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781936493968/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The America's Test Kitchen Do-it-yourself Cookbook]]></title><description><![CDATA[With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn out better when you do it yourself. Another bonus: When you're in control, you can customize your D.I.Y. projects to suit your own taste. Want smokier bacon, tangier yogurt, or spicier mustard? America's Test Kitchen shows you how it's done right.   --Amazon.com]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2143555</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2143555</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2143555076</comments><format>BK</format><subtitle>100+ Foolproof Kitchen Projects for the Adventurous Home Cook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781936493081/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The America's Test Kitchen Healthy Family Cookbook]]></title><description><![CDATA[This all-purpose cookbook delivers 800 foolproof recipes for healthier everyday fare.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C1960016</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C1960016</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/1960016076</comments><format>BK</format><subtitle>A New, Healthier Way to Cook Everything From America&apos;s Most Trusted Test Kitchen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781933615561/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen]]></title><description><![CDATA[Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C1886570</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C1886570</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2009 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/1886570076</comments><format>DVD</format><subtitle>Season Three</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781593758769/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=&amp;upc=783421429796</image_url></item><item><title><![CDATA[The Best of America's Test Kitchen 2009]]></title><description><![CDATA[The Best of America's Test Kitchen 2009 is a virtual yearbook of the most interesting work produced by the kitchen, pulled together from every corner of our company. Each test cook's voice comes through clearly in the first-person narratives that accompany each master recipe providing an intimate peek into our testing process. This year's collection of more than 200 recipes includes: southern-style skillet cornbread (from Cook's Country), lasagna di carnivale (The Best International Recipe), and apricot almond bundt cake (The America's Test Kitchen Family Baking Book).  Notes from the Test Kitchen accompany each recipe where we keep the home cook on the right path - from ingredient and equipment particulars to techniques. We've also created a substantial resource section, complete with six in-depth two-page spreads from Cook's Illustrated magazine featuring how-to guides like mastering the art of stew; and stocking a baking pantry. This major section also features the year's best quick tips, as well as the testings and tastings from both Cook's Illustrated and Cook's Country magazines.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C1836400</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C1836400</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2008 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/1836400076</comments><format>BK</format><subtitle>The Year&apos;s Best Recipes, Equipment Reviews, and Tastings</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781933615332/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Best of America's Test Kitchen]]></title><description><![CDATA[Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking.  This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C1807212</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C1807212</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2007 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/1807212076</comments><format>DVD</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781593757465/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=&amp;upc=783421418493</image_url></item><item><title><![CDATA[The Complete Cooking for Two Cookbook]]></title><description><![CDATA["Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time.  This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage."--Amazon.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3598209</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3598209</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3598209076</comments><format>BK</format><subtitle>700+ Recipes for Everything You&apos;ll Ever Want to Make</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781954210875/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook, 2001-2021]]></title><description><![CDATA["The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments." -- Amazon.com]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3052937</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3052937</guid><category><![CDATA[BK]]></category><category><![CDATA[und]]></category><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3052937076</comments><format>BK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781948703420/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[America's Test Kitchen]]></title><description><![CDATA[The entire cast is home for the holidays, and they're revealing their all-time favorite holiday recipes from the test kitchen archives. The special hour-long holiday episode features hosts Bridget Lancaster and Julia Collin Davison and the rest of the cast gathered in a casual behind-the-scenes setting while sharing the warmth of the holidays with viewers.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C2815781</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2815781</guid><category><![CDATA[DVD]]></category><category><![CDATA[eng]]></category><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2815781076</comments><format>DVD</format><subtitle>Home for the Holidays</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781531709044/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=&amp;upc=841887040792</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook, 2001-2019]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C2799106</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2799106</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2799106076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781945256547&amp;issn=21626944/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Food Processor Perfection]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C2549306</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2549306</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2549306076</comments><format>BK</format><subtitle>75 Amazing Ways to Use the Most Powerful Tool in your Kitchen</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781940352909/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Complete America's Test Kitchen TV Show Cookbook, 2001-2018]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C2613569</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2613569</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2613569076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781945256011/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>