<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for McKinnon, Hetty]]></title><description><![CDATA[author results for McKinnon, Hetty]]></description><link>https://gateway.bibliocommons.com/v2/libraries/smcl/rss/search?query=McKinnon%2C%20Hetty&amp;searchType=author&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 19 Apr 2026 14:01:42 GMT</lastBuildDate><item><title><![CDATA[Linger]]></title><description><![CDATA["This is a salad cookbook by Hetty Lui McKinnon"-- Provided by publisher.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3755224</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3755224</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3755224076</comments><format>BK</format><subtitle>Salads, Sweets and Stories to Savor</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593804193/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tenderheart]]></title><description><![CDATA["From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us - and gives us the tools to make recipes that are healthful, economical, and bursting with flavor"-- Provided by publisher.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3540690</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3540690</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3540690076</comments><format>BK</format><subtitle>A Cookbook About Vegetables and Unbreakable Family Bonds</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593534861/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tenderheart]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C3574099</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3574099</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3574099076</comments><format>EBOOK</format><subtitle>A Cookbook About Vegetables and Unbreakable Family Bonds</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593534878/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[To Asia, With Love]]></title><description><![CDATA["A celebration of the exciting and delicious possibilities of modern Asian cooking"--Back cover.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3277824</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3277824</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3277824076</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9783791386836/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Family]]></title><description><![CDATA[Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics--simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3051495</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3051495</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3051495076</comments><format>BK</format><subtitle>New Vegetarian Comfort Food to Nourish Every Day</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9783791385426/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Neighborhood]]></title><link>https://smcl.bibliocommons.com/v2/record/S76C2574469</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C2574469</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/2574469076</comments><format>BK</format><subtitle>Hearty Salads and Plant-based Recipes From Home and Abroad</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781611804553/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Linger]]></title><description><![CDATA[<b>ONE OF THE BEST COOKBOOKS OF 2025: <i>The Washington Post, The Strategist</i>, <i>Bon Appétit, The Boston Globe</i>,<i> Slate, Serious Eats, </i>and<i> Saveur<br></i><br>“Hetty McKinnon doesn’t write great vegetarian recipes, she just writes great recipes.” <br>—Nigella Lawson<br></b><br>In her follow-up to the James Beard award-winning cookbok <i>Tenderheart</i>, Hetty Lui McKinnon returns with <i>Linger</i>, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. <i>Linger</i> proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. <br>From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In <i>Linger</i>, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus — each of which have their own playlist — that are the perfect blueprint for gathering and entertaining.<br><b>Over 100 recipes, including:<br></b><br>• Caprese Salad with Grilled Pineapple <br>• Mapo Tofu salad<br>• Cauliflower Larb <br>• French Onion Salad<br>• Curry Potato-and-Pea Dumpling Salad <br>• Potato Salad Tartine<br>• Vegan Dan Dan salad<br>• Roasted Spiced Carrots and Crispy Tofu with Agrodolce<i><br></i>• Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce<br>• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!]]></description><link>https://smcl.bibliocommons.com/v2/record/S980C11405931</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S980C11405931</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McKinnon, Hetty Lui]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/11405931980</comments><format>EBOOK</format><subtitle>Salads, Sweets and Stories to Savor</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593804209/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mamacita]]></title><description><![CDATA["A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"-- Provided by publisher.]]></description><link>https://smcl.bibliocommons.com/v2/record/S76C3495224</link><guid isPermaLink="true">https://smcl.bibliocommons.com/v2/record/S76C3495224</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Pons, Andrea]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://smcl.bibliocommons.com/item/comment/3495224076</comments><format>BK</format><subtitle>Recipes Celebrating Life as A Mexican Immigrant in America</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781648961717/MC.GIF&amp;client=penlibsys&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>