subject results for "Cookbooks."

What to Cook When You Don't Feel Like Cooking

Chambers, Caroline — Sat, 31 Jan 2026 00:00:00 GMT

"Caroline Chambers famously doesn't feel like cooking - and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one. This exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen - and yes, that includes chopping, marinating, and all other prep!...Every quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you - not the other way around! You'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites. Plus, helpful back-of-book indexes allow you to search by both ingredient - useful when, say, you've got ground meat in the freezer - and occasion or mood - like when you cannot be bothered to chop a single thing. Even on the nights when you think there's no way, no how, What to Cook When You Don't Feel Like Cooking: Make It Fast will help you get a full, flavorful meal on the table in basically no time." -- Publisher's website.

What to Cook When You Don't Feel Like Cooking

Chambers, Caroline — Wed, 31 Jan 2024 00:00:00 GMT

"With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner--in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together something or a little bit more time on your hands, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two"-- Provided by publisher.

What to Cook When You Don't Feel Like Cooking

Chambers, Caroline — Sat, 31 Jan 2026 00:00:00 GMT

THE INSTANT #1 NEW YORK TIMES BESTSELLER

THE #1 GLOBE AND MAIL BESTSELLER

A USA TODAY BESTSELLER

AN INDIEBOUND BESTSELLER

A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026

NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SUMMER 2026

A BARNES & NOBLE BEST BOOK OF AUGUST 2026

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster!
Caroline Chambers famously doesn't feel like cooking—and she's built a whole brand on that premise. Her superpowers are eliminating unnecessary steps; minimizing dirty dishes; and making dinnertime as simple, stress-free, and fun as possible. While plenty of obstacles stand between you and a delicious meal, being short on time is probably the biggest one.
This exciting follow-up cookbook is once again organized into three time-based chapters. You'll find recipes for 100 dinners, all of which are complete meals and can be made with no more than 30 minutes hands-on time in the kitchen—and yes, that includes chopping, marinating, and all other prep! Delicious meals include:

Flank Steak with Elote Salsa

Fish and Veggie Curry

Rotisserie-ish Chicken with Schmaltzy Lemon Dressing

Smoky Black Beans

Fried Rice

Every quick and easy recipe features Caro's signature swaps, riffs, tips, and shortcuts to empower you to make these recipes work for you—not the other way around! You'll also find special treasures throughout the book, including anchor recipes you can spin into five different dishes so you can DIY your favorites.
Plus, helpful back-of-book indexes allow you to search by both ingredient—useful when, say, you've got ground meat in the freezer—and occasion or mood—like when you cannot be bothered to chop a single thing. Even on the nights when you think there's no way, no how, What to Cook When You Don't Feel Like Cooking: Make It Fast will help you get a full, flavorful meal on the table in basically no time.

What to Cook When You Don't Feel Like Cooking

Chambers, Caroline — Wed, 31 Jan 2024 00:00:00 GMT

THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLER

A BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBES
RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD
With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for.

Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits!

Perfect for beginners and those seeking easy cookbooks for simple meals, What to Cook When You Don't Feel Like Cooking is the ultimate "I don't want to cook" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days.

The Protein Meal Prep Plan

Garcia, Cassy Joy — Sat, 31 Jan 2026 00:00:00 GMT

"From the bestselling author behind Cook Once, Eat All Week, holistic nutritionist Cassy Joy Garcia delivers 30 weeks of protein-packed recipes in The Protein Meal Prep Plan--your go-to guide for powerhouse dinners that are big on comfort and flavor. Each recipe delivers a minimum of 35g of protein per serving as well as plenty of gut-friendly fiber to keep you feeling full and energized"-- Provided by publisher.

Scandinavian Everyday

Accettola, Nichole — Sat, 31 Jan 2026 00:00:00 GMT

"Explore Scandinavian cuisine through over 75 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, and more, from the IACP Award-winning chef and author of Scandinavian from Scratch"-- Provided by publisher.

Veg Everything

Sichynsky, Tanya — Sat, 31 Jan 2026 00:00:00 GMT

"New York Times Cooking is back--this time with 100 vegetarian recipes for weeknight cooking, celebrations, and all the bites in between"-- Provided by publisher.

The Complete High-protein Cookbook

America's Test Kitchen (Firm) — Sat, 31 Jan 2026 00:00:00 GMT

"Savor fabulous food while hitting your protein goals. These 200+meals and snacks show just how delicious everyday food can be while maximizing protein and increasing fiber, too. No matter your reason for eating high protein, this book has what you need. Short ingredient lists, streamlined prep, make-ahead tips, ways to customize meals for everyone at the table, meal plans, plus easy ways to turbo-boost protein ensure that this food fits seamlessly into your routine with minimal work--and maximum flavor."--Publisher description.

Protein-packed Vegetarian

Elkus, Grace — Sat, 31 Jan 2026 00:00:00 GMT

"Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes. Maintaining a high protein diet doesn't mean you have to eat more meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you'll be excited to eat. Whether you're looking to fuel your workouts or simply feel more energized throughout the day, Untitled Feel-Good Go-Tos will help you load up on the nutrients you need to feel your best. These quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. Untitled is filled with veggie-packed and creative meals with smart tips to boost protein in ways that aren't repetitive or boring-you'll find no-wilt salads to meal prep for the week, flavorful tofu dishes you'll crave, and sweet treats that pack a protein punch. You'll have no shortage of recipes for every meal of the day, with chapters including: Breakfast: Peanut Butter & Blueberry Overnight Oats; Freezer Egg & Cheese Breakfast Sandwiches; Fluffy Cottage Cheese Pancakes Lunch: Veggie Crunch Hummus Sandwich; Black Bean, Veggie, and Cheese Quesadilla; Chopped Salad for Every Season Snacks to Fuel You: Homemade Protein Boxes; Cookie Dough Bark; Stovetop Popcorn Dinner: Sticky Tofu and Crispy Rice Bites; Creamy Roasted Red Pepper Pasta; Black Bean Burger Melts with Crispy Potato Wedges Desserts: Magic Shell Yogurt Cups; Double Chocolate Brownies; Cottage Cheese Ice Cream With make-ahead options, short ingredient lists, and options for swaps and customization, these versatile vegetarian recipes will become your everyday go-to's."-- Provided by publisher.

Scandinavian Everyday

Accettola, Nichole — Sat, 31 Jan 2026 00:00:00 GMT

Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian from Scratch
Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.
Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening:

BOWL ME OVER: Savory 3-Grain Porridge with Kale, Mushrooms, and Farmers Cheese; Granola with Chamomile and Dried Blueberries

GROWN: Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette; Roasted Sunchokes with Dandelion Greens, Almonds, and Rye Crackers

LUNCH-ISH: Smörgåstårta (Swedish Sandwich Cake); Chanterelle, Charred Corn, and Goat Cheese Tartlets

SOUP’S ON: Lemony Chickpea and Green Split Pea Stew; Salmon and Roasted Corn Chowder

NEW CLASSICS: Scandinavian Meatballs with Shaken Red Currants; Beer-Braised Lamb with Winter Vegetables and Kale Cream

SIMPLE BREADS AND SWEET TREATS: Rhubarb Cake with Custard Sauce; Flødeboller (Danish Meringue Puffs)

Each recipe is broken down into clear, manageable steps and adapted for the American kitchen. With a focus on key elements of the Nordic diet, these vibrant dishes come together easily and turn everyday meals into an act of nourishment, care, and connection.

Protein-Packed Vegetarian

Elkus, Grace — Sat, 31 Jan 2026 00:00:00 GMT

Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.
Maintaining a high-protein diet doesn't mean you have to eat meat. Recipe developer and content creator Grace Elkus specializes in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energized throughout the day, Protein-Packed Vegetarian will help you load up on the nutrients you need to feel your best.
These quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. Protein-Packed Vegetarian is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren’t repetitive or boring—you’ll find no-wilt salads to meal prep for the week, flavorful tofu dishes you’ll crave, and sweet treats that pack a protein punch. You’ll have no shortage of recipes for every meal of the day, with chapters including:

Breakfast: Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese Pancakes

Lunch: Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and Apple

Snacks: Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box

Dinner: Spicy Tofu “Sushi” Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos

Desserts: Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea Blondies

With make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to’s.

Small-batch Breads

Eisenberg, Rebecca — Sat, 31 Jan 2026 00:00:00 GMT

"Create sweet and savory loaves, buns, rolls, and pastries using just one cup of flour. Why bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques. Maybe you don't own a stand mixer or you've got a tiny kitchen counter. Or maybe you just like cute little things. Trusted food blogger and trained pastry chef Rebecca Eisenberg brings her baking expertise and accessible recipe writing to this collection of sweet and savory small batch breads. With fifty easy-to-follow recipes, including more than one hundred step-by-step photos, you can make adorable crusty loaves or focaccia in a loaf pan, two bagels for brunch, four gooey cinnamon rolls, or a foot-long(-ish) baguette." -- Back cover.

More, Please!

Mansfield, Rachel — Sat, 31 Jan 2026 00:00:00 GMT

Balancing a full plate of responsibilities--from work to home to kids--can be a handful. Add cooking three wholesome meals a day (plus snacks), and it can feel downright impossible. Social media may make it look effortless, but the truth is, it's not. More, Please! is here to help you feel less overwhelmed. With family-approved, kid-friendly meals, freezable options, and dietary flexibility to make the recipes gluten-free, dairy-free, refined-sugar free, and more, this book is the time-saving kitchen companion every busy parent needs.

We Use What We Have Recipes

MacLaren, Alex — Sat, 31 Jan 2026 00:00:00 GMT

"Explore a variety of quick and easy recipes that use readily available ingredients to create flavorful, simple meals"-- Provided by publisher.

We Use What We Have Recipes

MacLaren, Alex — Sat, 31 Jan 2026 00:00:00 GMT

One million followers turn to Alex MacLaren for dinner ideas every night—delicious, doable, and budget-friendly recipes shared here in her first cookbook.

With her playful spirit and lovingly chaotic home life, Alex MacLaren has captured the hearts of parents everywhere. From elevating inexpensive cuts of meat to employing her secret weapon—cheese—she's mastered the art of balancing her budget and schedule with the joy of family mealtime. Packed with more than 100 flexible, flavor-packed recipes, this book is a lifeline for busy households, picky eaters, and anyone staring into the fridge wondering, "What's for dinner?" MacLaren helps readers turn what they have on hand into something everyone will love. With smart grocery tips, substitution charts, and no-nonsense advice, this is more than a cookbook—it's a kitchen survival manual.

Highlights include budget-friendly meals with mix and match protein choices (for whatever was on sale that week), fridge clean-out dinners, snacky suppers, and pantry-staple recipes that actually taste good. No fancy ingredients. No food snobbery. Just real food, made with what you've got.

Freeze Fresh Meal Prep

Schmidt, Crystal — Sat, 31 Jan 2026 00:00:00 GMT

"Get a home-cooked meal on the table in no time with prepared mealtime essentials pulled straight from the freezer. Using fresh seasonal ingredients, stock you freezer with finished soups, vegetable side dishes, cooked fruits, pie fillings, jams, baked goods, and 'starters' -- the vegetable and herb portion of a dish, precooked and frozen. When you're ready, just thaw the starter, add a few fresh ingredients, heat, and eat!" -- Page 4 of cover.

Now We're Cooking

Broussard, Matthew — Sat, 31 Jan 2026 00:00:00 GMT

"Matt Broussard--known to millions as @ACookNamedMatt proves that great food isn't complicated. Matt's superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy Chickpeas; Spicy Cold Korean Noodles; The Creamiest, Cheesiest Mac and Cheese; Grilled Korean Short Ribs; OG Beef Birria; Cold Corn Soup; Butter-Basted Steak; Charred Broccolini with Cotija Dressing; Crispy Salmon with Toasted Miso Corn; Spatchcocked Roast Chicken with Hasselback Potatoes; Tender Biscuits with Honey Butter; Farro Risotto with Roasted Mushrooms and Squash; Chai Flan. Here, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. Anyone can do this, and Matt makes you want to learn." -- Provided by publisher.

Protein-packed Meals

Sat, 31 Jan 2026 00:00:00 GMT

"Trying to eat better without compromising flavor? Want to amp up protein but don't know where to start? Protein-Packed Meals simplifies it for you. Each family-approved recipe is built to deliver the satisfying tastes you crave with all the hearty proteins you need"-- Provided by publisher.

Fix-it and Forget-it Protein-packed Meals : Slow-cooker and Instant Pot Recipes to Power your Day

Comerford, Hope — Sat, 31 Jan 2026 00:00:00 GMT

"Fuel your body the delicious, stress-free way with Fix-It and Forget-It Protein-Packed Meals -- the ultimate resource for busy home cooks who want healthy, high-protein meals without the hassle. Beloved cookbook author Hope Comerford brings you 127 simple, flavor-packed recipes designed to keep you energized from breakfast to bedtime. Whether you use a slow cooker or Instant Pot, you can enjoy nourishing dishes that practically cook themselves. Discover protein-rich breakfasts, satisfying soups and stews, hearty chicken, beef, pork, turkey, seafood, and meatless mains, plus better-for-you desserts. From creative morning meals like Overnight Oat Groats to wholesome family dinners like Honey Balsamic Chicken, Thai Chicken Rice Bowls, Beef and Black Bean Chili, Lentil Spinach Soup, and even high-protein sweet treats, every recipe is crafted to keep you full, fueled, and feeling great. Inside, you'll learn helpful slow-cooker and Instant Pot tips, kitchen-saving techniques, time-saving shortcuts, and adaptable ingredient swaps -- perfect for gluten-free cooks, busy families,meal preppers, and anyone wanting more protein with less effort. If you're looking for healthy slow-cooker recipes, high-protein Instant Pot meals, easy meal prep ideas, or nutritious comfort food, this cookbook delivers everything you need to simplify your routine and supercharge your day. Eat well. Feel energized. And enjoy cooking that fits your life"-- Provided by publisher.

Freeze Fresh Meal Prep

Schmidt, Crystal — Sat, 31 Jan 2026 00:00:00 GMT

Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.
Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal. These original recipes range from soups, dips, beverages, and main dishes to veggie sides, baked goods, frozen treats, jams, and pie fillings.
Going well beyond the idea of simply pulling a casserole out of the freezer to thaw for dinner, Freeze Fresh Meal Prep gives home cooks the tools and flexibility they need to make a delicious, fresh meal—breakfast, lunch, or dinner—in a pinch. Because she’s a serious gardener, Schmidt treats meal prep as a way to preserve the bounty from her vegetable garden and includes a separate index that organizes recipes by fruit or vegetable type.
Recipes include:

Chicken Tortilla Soup Starter

Spicy Roasted Carrot Dip

Summer Harvest Soup

Thai-Inspired Pumpkin Veggie Curry

Supreme Pizza Casserole

Cheesy Fire-Roasted Poblano Breakfast Tacos

Sweet Potato Casserole Cups

Zucchini Peanut Noodles

Cinnamon Breakfast Apples

Roasted Peach and Amaretto Jam

Double Chocolate Beet Cookies

Cherry Cheesecake Ice Cream Sandwiches

Feeding Littles Lunches

McNamee, Megan — Wed, 31 Jan 2024 00:00:00 GMT

"Packing school lunches is a major point of stress for most parents. It's tiring and monotonous to figure out what to pack day after day that's both nutritious and tasty, and online inspiration is often too difficult or unattainable for the average parent. Megan McNamee and Judy Delaware are the founders of Feeding Littles and provide online resources to help families raise adventurous, intuitive eaters, and they're here to help with Feeding Littles Lunches. It's the ultimate lunchbox resource to take the guesswork out of packing lunch whether you're heading to school, going out for a picnic, or just brown bagging it on a trip. With vibrant photos of 75 real-life lunches, charts, and grocery lists for easy, visual inspiration, this book will help parents break out of their lunchbox rut and feel confident creating healthy, balanced lunches. Meant for parents of kids in daycare or preschool all the way through elementary, middle, high, and beyond, each lunch follows a loose model of protein + starch + vegetable + fruit + dessert or dip and will inspire you to create unique lunches to keep your child interested and hungry for more. Each lunch includes allergy modifications and tips for feeding even the pickiest of eaters. Chicken Salad with Mini Brioche Toasts, Strawberry Cream Cheese Sandwich, Sun Butter Banana Roll-up "Sushi-Style," Build-Your-Own Naan Pizza, Leftover Burger Mini Sliders, Pesto Turkey Wrap Rounds, Hummus, Pita, and Feta Box. Avoid the dreaded untouched lunchbox and learn to pack quick and easy lunches with Feeding Littles Lunches"-- Provided by publisher.

Maxi's Kitchen

Sharf, Maxine — Sat, 31 Jan 2026 00:00:00 GMT

Maxi's Kitchen presents 100 recipes by Maxine Sharf, organized around day-of-the-week themes to help home cooks choose meals that fit their schedule and preferences. Drawing on influences from Asian and Eastern European cuisines, the book focuses on dishes that balance simplicity, flavor, and comfort. Recipes range from quick weeknight options and one-pot meals to handheld dishes, more elaborate weekend projects, and brunch selections. The collection includes seafood, poultry, vegetarian dishes, small bites for entertaining, and a variety of baked goods. Sharf frames the cookbook as a guide to developing reliable, repeatable meals for everyday cooking, reflecting family traditions and accessible ingredients.

Mediterranean Diet Cookbook for Beginners

Paravantes, Elena — Fri, 31 Jan 2020 00:00:00 GMT

With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested, scientifically proven diet? The Mediterranean Diet Cookbook for Beginners is the only resource you'll need, with 100 recipes and expert advice from Registered Dietitian Nutritionist Elena Paravantes. Here's what you'll find in this comprehensive guide: 100 simple, tried-and-tested, healthy and delicious recipes, made with fresh, wholesome ingredients, and each with detailed nutrition information; an easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus; detailed guidance on how to shop for the right ingredients, how to cook the Mediterranean way, and how to stick with the diet for life; practical insight and tips for adopting a Mediterranean lifestyle that will improve not just your health, but your overall well-being.

The High-protein Plate

DeVaux, Rachael — Sat, 31 Jan 2026 00:00:00 GMT

"In The High Protein Plate, Rachael DeVaux, New York Times bestselling author of Rachael's Good Eats, shows how anyone at any stage of life can easily incorporate protein into their diet"-- Amazon.com.

Good Things

Nosrat, Samin — Fri, 31 Jan 2025 00:00:00 GMT

"Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot-an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends-and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)."-- Provided by publisher.