<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[subject results for "Soups."]]></title><description><![CDATA[subject results for "Soups."]]></description><link>https://gateway.bibliocommons.com/v2/libraries/toledo/rss/search?query=%22Soups.%22&amp;searchType=subject&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 11 Mar 2026 13:06:04 GMT</lastBuildDate><item><title><![CDATA[Lucky Duck]]></title><description><![CDATA[Susan the duck keeps feeling unlucky, so when a wolf shows up with gifts she has won it seems like her luck is turning around, but soon she realizes the wolf's intentions may not be as helpful as she imagined.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2378361</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2378361</guid><category><![CDATA[PICTURE_BOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Pizzoli, Greg]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2378361218</comments><format>PICTURE_BOOK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593649770/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mr. Putter & Tabby Stir the Soup]]></title><description><![CDATA[Mr. Putter and Tabby go to their neighbor's house to make soup, but Zeke the dog makes it very difficult for them.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C1704629</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1704629</guid><category><![CDATA[EASY_READER]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rylant, Cynthia]]></dc:creator><pubDate>Fri, 31 Jan 2003 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1704629218</comments><format>EASY_READER</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780152026370/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bowl]]></title><description><![CDATA["Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today, but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.  Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense.  Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.  "-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2155280</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2155280</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Volger, Lukas]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2155280218</comments><format>PAPERBACK</format><subtitle>Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-dish Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780544325289/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Soup & Comfort]]></title><description><![CDATA["Nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (no bullion cubes here!), every recipe caters to a wide variety of dietary preferences and tastes, from... vegetarian versions to gluten-free options.  From chilled soups to chowders, there's something for everyone to enjoy." -- P. [4] Cover.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2151900</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2151900</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ellgen, Pamela]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2151900218</comments><format>PAPERBACK</format><subtitle>A Cookbook of Homemade Recipes to Warm the Soul</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781943451005/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Comfort Foods Made Healthy]]></title><description><![CDATA[In this book, EatingWell delivers hundreds of recipes for every occasion from Super Bowl snacks to Mother's Day brunches to Thanksgiving dinner and for every type of food. For each of our makeovers, the Editors provide nutritional analysis and tell you how they improved it compared with a classic version.  The book also offers real-life stories of people whose meals have inspired "makeovers," ranging from legendary football player Anthony Davis to Jake Burton Carpenter, the founder of Burton Snowboards, to organic-foods pioneer Nell Newman. We also solve problems for everyday families including: a Chinese dinner a diabetic can appreciate and healthier crispy tacos for a family from Texas. With a fun tone, easy-to-follow instructions and quick and simple recipes, EatingWell Comfort Foods Made Healthy is accessible to anyone. It is aimed at both the first-time cook as well as people who grew up cooking and now want to make their classic favorites healthier.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C1885942</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1885942</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Price, Jessie]]></dc:creator><pubDate>Sat, 31 Jan 2009 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1885942218</comments><format>BK</format><subtitle>The Classic Makeover Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780881508291/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mr. Lepron's Mystery Soup]]></title><description><![CDATA["Mr. Lepron is a rabbit who lives in a cozy burrow with many offspring. Every year on the first day of autumn, he reaps vegetables from the farmer’s garden--carrots, onions, celery, beans, aromatic herbs, and much more--and makes the best soup on earth, adored by his family. As it simmers, he dozes and dreams of being a famous cook, hosted by kings. And sure enough, his soup is so good that it starts drawing creatures from all over--until one day a factory springs up in the woods, with Mr. Lepron presiding day and night and soup cans for sale in all the most renowned shops. But as demand rises, Mr. Lepron’s dreams become fretful, and soon he starts hearing complaints: his soup is not as good as it was. Has his recipe changed--or has Mr. Lepron? How can he recapture the joy he once shared with his family? "  -- Publisher's description.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2397795</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2397795</guid><category><![CDATA[PICTURE_BOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Zoboli, Giovanna]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2397795218</comments><format>PICTURE_BOOK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781536233391/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Too Green!]]></title><description><![CDATA[Joining the Feelings & First series: a young child helps his Mum and Mama cook a green vegetable soup, but then emphatically refuses to eat it. After carefully watching his parents enjoying the meal, the child finally agrees to taste it and discovers that he likes it after all! Full of humor and sound effects, this adorable and relatable tale offers a positive model for handling food reluctance. --Amazon.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2362607</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2362607</guid><category><![CDATA[BOARD_BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Seeboruth, Sumana]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2362607218</comments><format>BOARD_BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781646869930/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Evergreen]]></title><description><![CDATA[To deliver her mother's delicious soup to her sick Granny Oak, Evergreen the squirrel must face her fears and make the journey, during which she meets other forest dwellers, including some who want to get their hands on her soup!]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2350003</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2350003</guid><category><![CDATA[PICTURE_BOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cordell, Matthew]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2350003218</comments><format>PICTURE_BOOK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781250317179/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Freedom Soup]]></title><description><![CDATA["The shake-shake of maracas vibrates down to my toes. Ti Gran's feet tap-tap to the rhythm. Every year, Haitians all over the world ring in the new year by eating a special soup, a tradition dating back to the Haitian Revolution. This year, Ti Gran is teaching Belle how to make the soup -- Freedom Soup -- just like she was taught when she was a little girl. Together, they dance and clap as they prepare the holiday feast, and Ti Gran tells Belle about the history of the soup, the history of Belle's family, and the history of Haiti, where Belle's family is from. In this celebration of cultural traditions passed from one generation to the next, Belle's story and the story of the Haitian Revolution are brought to life. Tami Charles's lyrical text, as accessible as it is sensory, makes for a tale that everyone will enjoy to the last drop."--Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2299330</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2299330</guid><category><![CDATA[RESTRICTED_BOOK_MP3]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Charles, Tami]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2299330218</comments><format>RESTRICTED_BOOK_MP3</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781662255687/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Pumpkin Soup]]></title><description><![CDATA[The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2299294</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2299294</guid><category><![CDATA[RESTRICTED_BOOK_MP3]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cooper, Helen]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2299294218</comments><format>RESTRICTED_BOOK_MP3</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781662291302/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Bagel King]]></title><description><![CDATA["Every Sunday in winter, spring, summer and fall - through snow, rain, heat and gloom - Zaida delivers bagels to his neighbors and to his grandson, Eli. Warm, chewy, salty bagels. But their Sunday tradition comes to a halt when a slip on some schmutz leaves Zaida flat on his tuches and bedridden - and bagel-less! Who will bring the bagels if Zaida's not well in time for next Sunday's delivery? Told with a schmear of love and baked with humor, The Bagel King celebrates family tradition and the special bond between grandparent and grandchild." -- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2221068</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2221068</guid><category><![CDATA[PICTURE_BOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Larsen, Andrew]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2221068218</comments><format>PICTURE_BOOK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781771385749/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bone Soup]]></title><description><![CDATA["In this version of the classic tale, Stone soup, three witches are looking for a tasty treat on Halloween morning and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their bone soup" -- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2229847</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2229847</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Capucilli, Alyssa Satin]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2229847218</comments><format>BK</format><subtitle>A Spooky, Tasty Tale</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781481486088/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[George and Martha]]></title><description><![CDATA["Iconic best hippo friends George and Martha discover that, among other things, pouring split pea soup into your loafers to spare the chef's feelings is not the best-laid plan in this Level Two I Can Read." -- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2366744</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2366744</guid><category><![CDATA[EASY_READER]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Marshall, James]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2366744218</comments><format>EASY_READER</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063312197/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[To Market, to Market]]></title><description><![CDATA[Starting with the nursery rhyme about buying a fat pig at market, this tale goes on to describe a series of unruly animals that run amok, evading capture and preventing the narrator from cooking lunch.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C1551894</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1551894</guid><category><![CDATA[PICTURE_BOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Miranda, Anne]]></dc:creator><pubDate>Fri, 31 Jan 1997 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1551894218</comments><format>PICTURE_BOOK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780152000356/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bowl]]></title><description><![CDATA[Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today-but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell]]></description><link>https://toledo.bibliocommons.com/v2/record/S981C13391223</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S981C13391223</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Volger, Lukas]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/13391223981</comments><format>EBOOK</format><subtitle>Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780544326255/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Di An]]></title><description><![CDATA["Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didnt support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tues recipes. Still, Tue went to culinary school to pursue her dreams. Tue honors food and culture in everything she does, and Di An exemplifies that with its authentic salty, sour, sweet, and spicy recipes, many of which have been simplified for modern cooks. You'll still find the bold flavors of lemongrass, garlic, shallots, chili peppers, and of course, fish sauce, but presented in a way that even beginner home cooks will be able to cook and enjoy at home. Just like Tues content for her growing legions of Instagram and TikTok fans, her cookbook is an invitation to share the love she has for her recipes." -- Amazon.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2391363</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2391363</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nguyễn, Tuệ]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2391363218</comments><format>BK</format><subtitle>The Salty, Sour, Sweet &amp; Spicy Flavors of Vietnamese Cooking With TwayDaBae</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668003800/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Soups, Salads, Sandwiches]]></title><description><![CDATA["The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves- until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes. Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen." -- Description provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2394958</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2394958</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Matheson, Matty]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2394958218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984862150/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Every Season Is Soup Season]]></title><description><![CDATA["Every day is a good day for soup! From broths and gazpachos to chowders and chilies, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings-add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season Is Soup Season is a one-stop-shop cookbook. Everyday soups have never been so simple-or so incredibly delicious." -- Amazon.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2366865</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2366865</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Westerhausen, Shelly]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2366865218</comments><format>BK</format><subtitle>85+ Souper-adaptable Recipes to Batch, Share, Reinvent, and Enjoy</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781797220307/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Healing Herbal Soups]]></title><description><![CDATA["Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they're translating these traditional recipes--all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor--into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes--with full-color photographs--that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you're just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home." -- back cover.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2337614</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2337614</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cheung, Rose]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2337614218</comments><format>PAPERBACK</format><subtitle>Boost your Immunity and Weather the Seasons With Traditional Chinese Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781982176112/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Power Souping]]></title><description><![CDATA[Step aside, juicing. The next big diet sensation is souping, as in big, steaming bowls filled with real, satisfying ingredients. Unlike the high sugar, low-fiber juice cleanses that have been so popular, souping is just the opposite - low-sugar, high fiber, and filling! In Power Souping, nutritionist-to-the-stars Rachel Beller shares what makes a soup diet effective, which recipes to try, what soups to avoid, and how to fit soups into an action plan for life. In her upbeat, conversational style, Rachel first outlines a rapid, 3-day weight-loss plan and shares her invaluable Wholesome Threesome rule: centering every meal around: (1) two handfuls of vegetables; (2) protein; (3) healthy fats. Along the way she offers tips to make shopping and cooking quick and easy, as well as secrets to perking up soups to make them even more nutritious and delicious. After 3 days (and 3 fewer pounds), Rachel dives into 21 days of soup-powered meals. This 3-week weight-loss strategy follows hard and fast rules of eating real foods, three square meals plus snacks, no fasting, and no overly processed junk food. Power Souping features 50 delicious, easy-to-make recipes for the entire 3 weeks, plus a handy list of approved convenience foods for those on the go. And since commitment doesn’t mean eating just soup for the rest of your life, Rachel provides key methods to integrate flavorful favorites into everyday eating for the next 3 months and beyond. More effective and sustainable than juice-based diets, Power Souping is not only a practical weight-loss handbook, but a healthy guide for life.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2155541</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2155541</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Beller, Rachel]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2155541218</comments><format>PAPERBACK</format><subtitle>3-day Detox, 3-week Weight-loss Plan</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780062424921/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Women's Health Big Book of Smoothies & Soups]]></title><description><![CDATA[Collects one hundred recipes for soups and smoothies designed to cure a variety of ailments, including the de-stressing date smoothie, take my pulse smoothie, and adios, arthritis soup.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2179006</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2179006</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2179006218</comments><format>PAPERBACK</format><subtitle>More Than 100 Blended Recipes for Boosted Energy, Brighter Skin &amp; Better Health</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781623367879/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Clean Soups]]></title><description><![CDATA[Collects recipes for wholesome stocks and soups, as well as explaining the building blocks for creating flavorful and balanced soups to encourage home cooks to create their own flavor combinations.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2172055</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2172055</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Katz, Rebecca]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2172055218</comments><format>BK</format><subtitle>Simple, Nourishing Recipes for Health and Vitality</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780399578250/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[All Time Best Soups]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C2173116</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2173116</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2173116218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781940352800/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Stock, Broth & Bowl]]></title><description><![CDATA["Nourishing stocks are popping up on menus and replacing caffeine in the cups of Americans on the run. Stock, Broth, and Bowl introduces you to all you need to know to get on board with this bone broth trend and the ultimate make-ahead ingredient. Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock." -- Amazon.com.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2151901</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2151901</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bender, Jonathan]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2151901218</comments><format>BK</format><subtitle>Recipes for Cooking, Drinking &amp; Nourishing</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781449472665/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Soup Club Cookbook]]></title><description><![CDATA["Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook four moms show how to make this fantasy a reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Sengalese Peanut), and dozens of filling and delish sides, such as Soy Simmered Chicken Wings and Pickled Brussels Spouts. The authors, who are neighbors on New York's Lower East Side, make this soup book extra delicious and inspiring by explaining how to start the same kind of soup club that they did: each person makes soup once a month and delivers it to the other women with garnishes and instructions for serving. That's at least three meals a month you don't have to cook or order. And you have a good excuse to see your friends" -- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2100270</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2100270</guid><category><![CDATA[PAPERBACK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Allison, Courtney]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2100270218</comments><format>PAPERBACK</format><subtitle>Feed your Friends, Feed your Family, Feed Yourself</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780770434625/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>