<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Anderson, Ed (Edward Charles),]]></title><description><![CDATA[author results for Anderson, Ed (Edward Charles),]]></description><link>https://gateway.bibliocommons.com/v2/libraries/toledo/rss/search?query=Anderson%2C%20Ed%20%28Edward%20Charles%29%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Wed, 15 Apr 2026 22:08:19 GMT</lastBuildDate><item><title><![CDATA[Fix It With Food]]></title><description><![CDATA[Michael Symon came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2254217</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2254217</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Symon, Michael]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2254217218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984825537/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fix It With Food]]></title><description><![CDATA["125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day-plus an all-new 10-day, 30-recipe reset to identify your food triggers-from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 125 health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings-most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep on hand all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well" -- provided by the publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2317620</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2317620</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Symon, Michael]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2317620218</comments><format>BK</format><subtitle>Every Meal Easy</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593233108/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Big Book of Bread]]></title><description><![CDATA["Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes...The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers." --publisher's website.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2395009</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2395009</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2395009218</comments><format>BK</format><subtitle>125+ Recipes for Every Baker</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668009741/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Food IQ]]></title><description><![CDATA[In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2324318</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2324318</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Holzman, Daniel]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2324318218</comments><format>BK</format><subtitle>100 Questions, Answers, and Recipes to Raise your Cooking Smarts</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063062818/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mastering Pizza]]></title><description><![CDATA[A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.  Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2223507</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2223507</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Vetri, Marc]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2223507218</comments><format>BK</format><subtitle>The Art and Practice of Handmade Pizza, Focaccia and Calzone</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780399579226/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Flavor+us]]></title><description><![CDATA["In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2357089</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2357089</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bisseret Martinez, Rahanna]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2357089218</comments><format>BK</format><subtitle>Cooking for Everyone</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984860569/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Simply Symon Suppers]]></title><description><![CDATA["Michael Symon, star of Symon’s Dinners Cooking Out and creator of the viral social media trend Symon Dinners, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals. Michael’s biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (Stove top Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce)." -- Amazon.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2363466</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2363466</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Symon, Michael]]></dc:creator><pubDate>Tue, 31 Jan 2023 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2363466218</comments><format>BK</format><subtitle>Recipes and Menus for Every Week of the Year</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593579688/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Big Bad Breakfast]]></title><description><![CDATA["John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions," -- Amazon.com.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2174325</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2174325</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Currence, John]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2174325218</comments><format>BK</format><subtitle>The Most Important Book of the Day</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781607747369/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Symon's Dinners Cooking Outside]]></title><description><![CDATA["Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Charred Broccoli Salad and Crispy Feta Eggs, cooks who opt to take it outside will find all kinds of creative ways to use their grills year-round paired with 100 beautiful photos shot at Michael's home in Southern California. Impress your friends with showstopping mains like Gyro-Style Lamb Burger with Tzatziki and Grilled Onion, Grilled Eggplant Parmesan, and Birria Style Beef Tacos. Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Fondant Potatoes, or Blue Cornbread with Honey Butter, and serve up salads to remember like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are desserts, too from Fresh Strawberry Pie to Chocolate Chip Cookie Bars--all cooked (you know it) outside"-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2399841</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2399841</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Symon, Michael]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2399841218</comments><format>BK</format><subtitle>100 Recipes That Redefine Outdoor Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593797648/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Trejo's Tacos]]></title><description><![CDATA[The legendary actor and L.A. restaurateur shares his favorite--and badass--recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2304963</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2304963</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Trejo, Danny]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2304963218</comments><format>BK</format><subtitle>Recipes and Stories From L.A</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984826855/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bar Chef]]></title><description><![CDATA[Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.  In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2239012</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2239012</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Røllich, Christiaan]]></dc:creator><pubDate>Thu, 31 Jan 2019 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2239012218</comments><format>BK</format><subtitle>Handcrafted Cocktails</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393651560/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Repertoire]]></title><description><![CDATA["Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: real recipes, from real life, that really work."--Back cover]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2219999</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2219999</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Battilana, Jessica]]></dc:creator><pubDate>Wed, 31 Jan 2018 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2219999218</comments><format>BK</format><subtitle>All the Recipes You Need</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780316360340/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Book of Greens]]></title><description><![CDATA[Presents recipes that use such greens as spinach, kale, and chard, including Swiss chard polenta and asparagus and spinach hummus.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2192517</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2192517</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Louis, Jenn]]></dc:creator><pubDate>Tue, 31 Jan 2017 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2192517218</comments><format>BK</format><subtitle>A Cook&apos;s Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781607749844/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Slow Fires]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C2138947</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2138947</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Smillie, Justin]]></dc:creator><pubDate>Sat, 31 Jan 2015 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2138947218</comments><format>BK</format><subtitle>Mastering New Ways to Braise, Roast, and Grill</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780804186230/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Secrets of the Sommeliers]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1972768</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1972768</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Parr, Rajat]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1972768218</comments><format>EBOOK</format><subtitle>How to Think and Drink Like the World&apos;s Top Wine Professionals</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781607740919/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>