<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[author results for Gentl & Hyers,]]></title><description><![CDATA[author results for Gentl & Hyers,]]></description><link>https://gateway.bibliocommons.com/v2/libraries/toledo/rss/search?query=Gentl%20%26%20Hyers%2C&amp;searchType=author&amp;origin=core-catalog-explore&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Sun, 15 Mar 2026 07:01:16 GMT</lastBuildDate><item><title><![CDATA[Via Carota]]></title><description><![CDATA["140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2339839</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2339839</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Williams, Jody]]></dc:creator><pubDate>Mon, 31 Jan 2022 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2339839218</comments><format>BK</format><subtitle>A Celebration of Seasonal Cooking From the Beloved Greenwich Village Restaurant</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525658573/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The New Rules of Aging Well]]></title><description><![CDATA["Frank Lipman, MD, is a leader in wellness and integrative and functional medicine, and The New Rules of Aging Well contains everything he teaches his patients-and then some-about reversing the so-called "symptoms of aging." Symptoms like feeling lousy and looking puffy are absolutely not a given of aging. They're warning signs that you need to change your lifestyle. It's your lifestyle choices, not your genes, that have a tremendous impact on how you age, and here you'll learn how to make the best choices in order to look younger and feel better all around." -- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2282327</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2282327</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lipman, Frank]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2282327218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781579659592/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Russ & Daughters]]></title><description><![CDATA["From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of smoked herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city. Over the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition or weekly ritual. Now, for the first time, Russ & Daughters brings its world-famous institution into readers' homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings--smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, and bagel sandwiches, among many others. Nothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ & Daughters appetizing spirit, and most importantly, brings families and friends together around the table"-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2412645</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2412645</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Federman, Niki Russ]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2412645218</comments><format>BK</format><subtitle>100 Years of Appetizing</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781250886675/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Turkuaz Kitchen]]></title><description><![CDATA["In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.  Betül Tunç’s love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.  Betül’s enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.  In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: Basic Doughs: such as bagels, pita, ciabatta, and pizza dough ; Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns ; Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti ; Unleavened Doughs: such as pastas, noodles, and dumplings ; Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash.  Cooking for loved ones has always been one of Betül’s greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most"-- Publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2397207</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2397207</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tunç, Betül]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2397207218</comments><format>BK</format><subtitle>Traditional and Modern Dough Recipes for Sweet &amp; Savory Bakes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781984862228/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Colombiana]]></title><description><![CDATA["A cookbook featuring 100 recipes that offer a contemporary take on traditional Colombian cooking."-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2304213</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2304213</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Velasquez, Mariana]]></dc:creator><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2304213218</comments><format>BK</format><subtitle>A Rediscovery of Recipes &amp; Rituals From the Soul of Colombia</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063019430/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Four & Twenty Blackbirds Pie Book]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C2057021</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2057021</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Elsen, Emily]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2057021218</comments><format>BK</format><subtitle>Uncommon Recipes From the Celebrated Brooklyn Pie Shop / Emily Elsen &amp; Melissa Elsen ; Photography by Gentl &amp; Hyers</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781455520510/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[What Can I Bring?]]></title><description><![CDATA["This book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels"-- Provided by publisher.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2417575</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2417575</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Elsass, Casey]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2417575218</comments><format>BK</format><subtitle>Recipes to Help You Live your Guest Life</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781454955344/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Small Victories]]></title><description><![CDATA[The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. -- from Amazon.com.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2172014</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2172014</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Turshen, Julia]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2172014218</comments><format>BK</format><subtitle>Recipes, Advice + Hundreds of Ideas for Home-cooking Triumphs</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781452143095/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Saltie]]></title><description><![CDATA["Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating" --From Amazon website.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2017580</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2017580</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Fidanza, Caroline]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2017580218</comments><format>BK</format><subtitle>A Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781452103020/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Gran Cocina Latina]]></title><description><![CDATA[Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2008140</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2008140</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Presilla, Maricel E.]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2008140218</comments><format>BK</format><subtitle>The Food of Latin America</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393050691/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[All About Braising]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1732569</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1732569</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Stevens, Molly]]></dc:creator><pubDate>Sat, 31 Jan 2004 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1732569218</comments><format>BK</format><subtitle>The Art of Uncomplicated Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393052305/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Pie and Pastry Bible]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1560670</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1560670</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Beranbaum, Rose Levy]]></dc:creator><pubDate>Sat, 31 Jan 1998 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1560670218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780684813486/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The New Health Rules]]></title><description><![CDATA[Presents advice about eating, exercise, sleep, and stress reduction for improving health and overall well-being.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2099247</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2099247</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lipman, Frank]]></dc:creator><pubDate>Fri, 31 Jan 2014 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2099247218</comments><format>BK</format><subtitle>Simple Changes to Achieve Whole-body Wellness</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781579655730/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Sauces & Shapes]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C2050343</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2050343</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Zanini De Vita, Oretta]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2050343218</comments><format>BK</format><subtitle>Pasta the Italian Way</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393082432/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[One Good Dish]]></title><description><![CDATA["In this, his first non-menu cookbook, the New York Times food columnist David Tanis offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising... There's 'Bread Makes a Meal,' which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David's version of egg-in-a-hole. A chapter called 'My Kind of Snack' includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in 'Vegetables to Envy' range from a South Indian dish of cabbage with black mustard seeds to French grandmother-style vegetables. 'Strike While the Iron Is Hot' is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon."--www.Amazon.com.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2052722</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2052722</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tanis, David]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2052722218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781579654672/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bring the Outdoors in]]></title><description><![CDATA[Provides twenty-two ideas for incorporating elements of the garden into home decor, featuring step-by-step instructions for projects--including planters, sculptures, and wreaths--that use both live and dried plant materials.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2030674</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2030674</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Powers, Shane]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2030674218</comments><format>BK</format><subtitle>Garden Projects for Decorating and Styling your Home</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781452107547/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bring the Outdoors in]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C2035146</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2035146</guid><category><![CDATA[EBOOK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Powers, Shane]]></dc:creator><pubDate>Thu, 31 Jan 2013 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2035146218</comments><format>EBOOK</format><subtitle>Garden Projects for Decorating and Styling your Home</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781452124155/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Salumi]]></title><description><![CDATA[Delves into the world of drying and curing meat, offering recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto, and salami to guanicale, coppa, and spalla.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2029732</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2029732</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ruhlman, Michael]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2029732218</comments><format>BK</format><subtitle>The Craft of Italian Dry Curing</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393068597/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Clean Food]]></title><description><![CDATA[Presents over two hundred vegan recipes organized by produce available in spring, summer, fall, and winter, and features advice on how to incorporate natural foods into the diet.]]></description><link>https://toledo.bibliocommons.com/v2/record/S218C2007383</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C2007383</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walters, Terry]]></dc:creator><pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/2007383218</comments><format>BK</format><subtitle>A Seasonal Guide to Eating Close to the Source</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781454900108/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Clean Start]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1951827</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1951827</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Walters, Terry]]></dc:creator><pubDate>Sun, 31 Jan 2010 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1951827218</comments><format>BK</format><subtitle>Inspiring You to Eat Clean and Live Well With 100 New Clean Food Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781402779053/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Lee Bros. Southern Cookbook]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1812208</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1812208</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lee, Matt]]></dc:creator><pubDate>Tue, 31 Jan 2006 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1812208218</comments><format>BK</format><subtitle>Stories and Recipes for Southerners and Would-be Southerners</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393057812/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Bobby Flay's Grilling for Life]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1758513</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1758513</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Flay, Bobby]]></dc:creator><pubDate>Mon, 31 Jan 2005 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1758513218</comments><format>BK</format><subtitle>75 Healthier Ideas for Big Flavor From the Fire</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780743272728/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Weekend Baker]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1742017</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1742017</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Dodge, Abigail Johnson]]></dc:creator><pubDate>Mon, 31 Jan 2005 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1742017218</comments><format>BK</format><subtitle>Irresistible Recipes, Simple Techniques, and Stress-free Strategies for Busy People</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393058833/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Bread Bible]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1702201</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1702201</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Beranbaum, Rose Levy]]></dc:creator><pubDate>Fri, 31 Jan 2003 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1702201218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393057942/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Zuni Cafe Cookbook]]></title><link>https://toledo.bibliocommons.com/v2/record/S218C1695422</link><guid isPermaLink="true">https://toledo.bibliocommons.com/v2/record/S218C1695422</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Rodgers, Judy]]></dc:creator><pubDate>Thu, 31 Jan 2002 00:00:00 GMT</pubDate><comments>https://toledo.bibliocommons.com/item/comment/1695422218</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780393020434/MC.GIF&amp;client=tlcovega&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>