<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[bl results for  (ca:[641 TO 642.999999]) isolanguage:"eng" audience:"adult" contentclass:"NONFICTION" formatcode:(BK ) oo:"false"]]></title><description><![CDATA[bl results for  (ca:[641 TO 642.999999]) isolanguage:"eng" audience:"adult" contentclass:"NONFICTION" formatcode:(BK ) oo:"false"]]></description><link>https://gateway.bibliocommons.com/v2/libraries/tpl/rss/search?query=%20%28ca%3A%5B641%20TO%20642.999999%5D%29%20isolanguage%3A%22eng%22%20audience%3A%22adult%22%20contentclass%3A%22NONFICTION%22%20formatcode%3A%28BK%20%29%20oo%3A%22false%22&amp;searchType=bl&amp;origin=header-navigation&amp;custom_edit=true&amp;suppress=true&amp;f_NEWLY_ACQUIRED=PAST_180_DAYS&amp;f_CIRC=CIRC&amp;sort=newly_acquired&amp;title=New%20in%20Food%20and%20Drink&amp;_gl=1%2Awnrnb5%2A_ga%2AOTUwODI4MTk0LjE3NjE4MzIzMTY.%2A_ga_G99DMMNG39%2AczE3NjI0MzgyMzQkbzkkZzEkdDE3NjI0Mzg2MTYkajU5JGwwJGgw&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 14:45:38 GMT</lastBuildDate><item><title><![CDATA[Everyday Indian From Archana's Kitchen]]></title><link>https://tpl.bibliocommons.com/v2/record/S234C4761741</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4761741</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Doshi, Archana]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4761741234</comments><format>BK</format><subtitle>100 Simple Recipes for Busy Home Cooks</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798886742862/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fanning the Flames]]></title><link>https://tpl.bibliocommons.com/v2/record/S234C4752361</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4752361</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Cookston, Melissa]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4752361234</comments><format>BK</format><subtitle>Recipes and Tall Tales From BBQ Hall of Famer Melissa Cookston</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798881605360/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Tapas España]]></title><description><![CDATA[Bring the vibrant world of Spanish cuisine into your kitchen with Tapas España. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites. Whether hosting an intimate dinner party or a lively cocktail gathering, these versatile small bites can be mixed and matched to create the perfect spread. Present fresh, restaurant-worthy tapas to your guests and transform any gathering into a memorable feast. Each recipe here is easy to make and even easier to enjoy with fresh and accessible ingredients and detailed instructions for a mouthwatering dish.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4761747</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4761747</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Alioto, Catherine Cogliandro]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4761747234</comments><format>BK</format><subtitle>70 Easy Recipes for Gathering and Sharing</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798886743555/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Lao Kitchen]]></title><description><![CDATA[In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including: Thum Khao Poon (Cold Vermicelli Noodle Salad); Som Moo (Fermented Pork Sausage); Galabao (Pork Steamed Buns); Khanom Mantone (Steamed Cassava Cake) and more! The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744733</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744733</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Douangdara, Saeng]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744733234</comments><format>BK</format><subtitle>Lao Flavors and Stories Told Through Family Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593836170/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Beyond Peaks]]></title><link>https://tpl.bibliocommons.com/v2/record/S234C4745752</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4745752</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Caminada, Andreas]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4745752234</comments><format>BK</format><subtitle>The Cuisine of Schloss Schauenstein</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781837291106/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Sunday Dinner With Nonna Gracie]]></title><description><![CDATA["Sunday dinner is always made with love with Nonna Gracie.  Grace Geramita (“Nonna Gracie” to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of cooking inherited from her mother. This love of food and family has helped Nonna continue the Italian tradition of Sunday dinner with her own family.  Sunday Dinner with Nonna Gracie features over 75 of Nonna’s best Italian recipes, including Eggplant Parmigiana, Lasagna, Tagliatelle Bolognese, and Biscotti. But this is more than just a cookbook. Every recipe includes stories of the roots of the recipe and what the dish means to Nonna. You'll learn how to use simple ingredients to create amazing food that your family will love, using cooking tips and techniques passed down through generations.  Whether you are seeking the comfort of family gatherings or simply exploring Italian cooking, Nonna Gracie’s recipes and stories will bring a piece of Old Italy into your home. Let Nonna Gracie share with you the profound joy of cooking and sharing a meal with those you love. You’ll leave with your belly full and your heart filled with love." --Amazon.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4729944</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4729944</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Geramita, Grace]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4729944234</comments><format>BK</format><subtitle>Traditional Italian Recipes for Gathering and Sharing</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798217128129/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Come Eat]]></title><description><![CDATA[Mealtimes should be filled with nutritious dishes made to satisfyeveryone at the table--including the pickiets of eaters--without sacrificing time. With helpful tips and easy-to-follow instructions, this book shows the reader how to adapt meals for everyone, from breaking down the components of a perfect salad to making soup with ingredients you already have in the fridge.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4726901</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4726901</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ben-Ishay, Melissa]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4726901234</comments><format>BK</format><subtitle>100 Nourishing Recipes to Eat Every Day</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063451636/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Sunshine, Lemons and Sea Salt]]></title><description><![CDATA[From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking. Donna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends. Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties. Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4727184</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4727184</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Hay, Donna]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4727184234</comments><format>BK</format><subtitle>A Celebration of Modern Coastal Home Cooking</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780063514164/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Hot Thai Kitchen]]></title><link>https://tpl.bibliocommons.com/v2/record/S234C4761997</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4761997</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Chongchitnant, Pailin]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4761997234</comments><format>BK</format><subtitle>Demystifying Thai Cuisine : A Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525613442/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cook Out]]></title><description><![CDATA["If you've ever felt intimidated by or excluded from the world of outdoor recreation and don’t know where to begin, Cook Out is your first step to unlocking your next adventure. Frazier shares his wisdom and approach to embarking in the outdoors with step-by-step tips for formulating comprehensive packing lists to properly equip your camp kitchen, cooking both on an open flame and on a camping stove, and setting yourself up for success with recipes you often start at home. As you conquer each meal of the day—whether that's Fish and Grits to begin your morning, Banana Bread with Espresso Butter for a meal on the fly, or Fire-Roasted Curry Cauliflower and Tofu Donuts with Pear Compote to round out an epic day—you'll realize that you can survive in the outdoors and thrive through community building in the natural world. A must-have guide for campers, explorers, and outdoor enthusiasts, Cook Out is a rallying cry for anyone who wants to diversify the outdoor space, one campfire-cooked meal at a time."-- Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744720</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744720</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Frazier, Rashad]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744720234</comments><format>BK</format><subtitle>Recipes and Tips for the Great Outdoors</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593835999/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cake From Lucie]]></title><description><![CDATA["65 deliciously inventive recipes for French-inspired cakes, cookies, bars, and other tempting pastries from the charming New York City bakery From Lucie Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery tucked away in the East Village that is known for its whimsical French pastries made with unexpected but delightful pairings of seasonal flavors and adorned with gorgeous fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes alongside her mother at the bed-and-breakfast the family operated from their 150-year-old chateau in Bordeaux. After moving to New York City, she became homesick and turned to baking for a taste of home, experimenting with flavor profiles and floral decorations. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery. Now in Untitled, Lucie opens the cheerful yellow doors of her little bakery, inviting home bakers to join her in creating her signature cakes that range from simple to fancy along with cookies, bars, pastries, and their accompanying frostings, fillings, and fruit curds. Lucie's creations are a less sweet than American-style bakes, allowing her subtle and unique flavor combinations to shine. Indulge in an incredibly moist Zucchini Honey Cake with Mascarpone Buttercream and Caramelized Honey that highlights the flavors of summer, or a Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that melds citrusy and herbal notes in beautiful layers. Or dive into an aromatic and irresistibly creamy Lavender Rice Pudding and a perfectly balanced Tahini, Black Sesame, and Earl Grey Marble Loaf that reflect Lucie's cherished childhood memories. With transportive photography from Lucie's family chateau in France and personal stories woven throughout, Untitled captures the romance of the French countryside and the buzz of New York City while relaying Lucie's secrets for effortlessly beautiful and memorable treats"-- Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744751</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744751</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Ferriere, Lucie Franc de]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744751234</comments><format>BK</format><subtitle>Recipes and Techniques From the French Countryside to New York City</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593799758/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Vitamina T]]></title><description><![CDATA["Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico to show us how we can capture some of the magic of this cuisine in our home kitchens. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times. Features over 100 mouthwatering Mexican staples as well as contemporary twists: Tacos: Al Pastor, Barbacoa, and Carnitas Tacos; Tamales: Bean and Cheese, Duck Confit Tamales (with a delicious Mole Negro); Tostadas: Tinga, Beet-Avocado, and Red Snapper Ceviche Tostadas; Tortas: Butternut Squash in Chile Colorado, Brisket "de la Barda," and Cubana Tortas; Todo Lo Demás: Sopes, Gorditas, Flautas, Chilaquiles, and more!"--]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744746</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744746</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gaviria, Jorge]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744746234</comments><format>BK</format><subtitle>Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593800379/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Sync & Savor: Cycle-based Nutrition for Hormone Health and Balance]]></title><description><![CDATA["It's hard being a woman. Between menstrual cramps, PMS blues, PCOS or endometriosis symptoms, and hormonal fluctuations, many of us feel like we have one good week a month ... if we're lucky. But it doesn't have to be that way. Syncing to your cycle–or, the practice of living in sync with the four phases of the menstrual cycle–is a paradigm-changing approach to honoring, nurturing, and supporting your hormones by focusing on the key foods and daily mindset and lifestyle shifts that will help you feel your best every day of the month. Sync & Savor is a collection of 85+ steadfast, delicious recipes, that highlight Paige's signature philosophy for affordable, accessible meals that are largely dairy and gluten free. They make honoring your body feel intuitive and easy, even on busy ovulation-phase weeknights and zero-energy menstrual mornings. Grouped into 4 chapters for each phase of the cycle, mouthwatering recipes include: Nourishing Buddha Bowls with Tahini Dressing; Blood Sugar Balanced Overnight Oats Thai Peanut Chicken Lettuce Wraps; Collagen Blender Muffins; Creamy Butternut Squash Pasta and desserts like Pumpkin Brownies, Dark Chocolate Almond Butter Cups, and Single Serve Fruit Crisp."-- Publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744745</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744745</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Lindgren, Paige]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744745234</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593838013/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Noma Guide to Building Flavour]]></title><description><![CDATA["Nothing tastes like the food at Noma. Nothing is as delicious, as surprising, as unique. A big part of the reason why is found in the Noma pantry, the seasonings, condiments, sauces, and other flavour compounds developed over two decades by René Redzepi and the Noma Test Kitchen. And now 150 of these components that define the inimitable taste of Noma-including roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto koji beurre blanc-are shared in The Noma Guide to Building Flavour. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by doable suggestions from Noma chefs. In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavor palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce, and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, chefs and home cooks alike will discover new dimensions of flavour and expand their ideas of what food can be"--Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4727072</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4727072</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Redzepi, René]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4727072234</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781579657192/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Vegetables the Italian Way]]></title><description><![CDATA["Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavor to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy's cucina povera where seasonal vegetables dishes are nourishing everyday meals. The recipes in this book are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate cucina casalinga-Italian home cooking. They include some of Italy's most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favorites like Braised Artichokes and Fennel Gratin. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from"-- Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744819</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744819</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Scarpaleggia, Giulia]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744819234</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781648294679/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[On Eating]]></title><description><![CDATA["As a girl, I ate like a king. So begins beloved author, journalist, and influencer Alicia Kennedy's captivating new book. On Eating is more than a memoir; in true Alicia Kennedy style, it is also on desire, on the roles of women "in the kitchen," on domesticity, on diaspora, on foodways and food sovereignty, on home and how we find home through food, on how food can help us bring us back to those we love. Beautifully rooted in place-from Long Island (on oysters, on martinis) to San Juan (on plantains, on sugar), On Eating is not only a provocative bildungsroman and a celebration of appetite, it also challenges each of us to consider our own relationship with food, and how our need to eat-to live-impacts the world. Ultimately, On Eating is a paean to food and those who grow and cook it, asking the urgent questions in our world today about what and how we eat"--Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4744506</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4744506</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Kennedy, Alicia (Food writer)]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4744506234</comments><format>BK</format><subtitle>The Making and Unmaking of My Appetites</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780306836336/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fifty Places to Drink Wine Before You Die]]></title><description><![CDATA["The bestselling Fifty Places series returns with a stunning guide to the world’s finest vineyards and wineries, curated by experts for the ultimate wine-lover’s experience. Fifty Places to Drink Wine Before You Die reveals 50 of the world’s most storied spots for enjoying a glass of wine—you’ll want to immediately say, “Pour me a glass!” Recommendations from wine experts, industry insiders, and seasoned local guides cover the timeless wine regions of Italy, France, Spain, California, Michigan, and New Zealand, along with more exotic and unusual locales, such as the winery in an old nuclear plant in Finland or the vineyards in the Great Rift Valley in Ethiopia. With stunning photographs, interviews, and advice for “If You Go,” Fifty Places to Drink Wine Before You Die will leave you yearning to take a trip to experience the aroma of a freshly uncorked Merlot or a cool, crisp sip of a Sauvignon Blanc in these stunning locations"--Amazon website.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4749029</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4749029</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Helmuth, DC]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4749029234</comments><format>BK</format><subtitle>Travel Experts Share the World&apos;s Greatest Wine Destinations</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781419783937/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Extra Sauce]]></title><description><![CDATA["A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food."--Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4726925</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4726925</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Tangorra, Zahra]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4726925234</comments><format>BK</format><subtitle>The Good, the Bad, and the Onions</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593733370/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Oh She Glows Salads]]></title><description><![CDATA["Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers over 110 stunningly delicious, plant-based salads completed with protein toppers, dressings, and more to feel good and glow from the inside out. Bursting with flavor and packed with good-for-you ingredients, Oh She Glows Salads is brimming with a wide array of salads perfect for the warmer days of spring and summer, through to the cooler, cozy months of autumn and winter. Angela’s feel-good salads include Glow Up Pesto Dream Bowl; Sunflower, Ginger, and Lime Crunch Salad; Roasted Chickpea and Parm Romaine Crunch Salad; Fall Crunch Farro Kale Salad; Sweater Weather Toasted Sesame, Tamari, and Garlic Kale Salad; Warm and Cozy Roasted Mediterranean Lentil Salad, and so much more. Oh She Glows Salads features an abundance of nourishing plant-based protein toppers, dressings and vinaigrettes, and flavor boosters (sauces, plant-based cheeses, nuts) to keep your salads exciting and super-satiating. Angela just had to create a dessert chapter to balance out the healthy goodness of plant-powered salads. So, if you find yourself craving a little something sweet after enjoying your favourite salad, that’s when it’s time to turn to the back of the book and indulge in decadent but healthified plant-based desserts!"-- Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4727078</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4727078</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Liddon, Angela]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4727078234</comments><format>BK</format><subtitle>Get Glowing : Protein-packed, Plant-based Salads for Every Season</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780735250215/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Keep It Simple Y'all Every Day]]></title><description><![CDATA["Boost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions-from the beloved creator of Your Barefoot Neighbor. With his delicious and doable recipes, New York Times bestselling author Matthew Bounds has proven that the comfort of a home cooked meal is easier than you think. In Keep It Simple Comfort, Matthew is back with a brand-new set of easy-to-follow recipes for every occasion, delivered with his signature Southern charm and laid-back attitude. Along with more of his popular weeknight-friendly dinners, he shares next-level comfort food dishes perfect for cozy date nights and larger gatherings so you can learn how to impress your guests with minimal fuss. Matthew walks you through foundational basics, like how to reverse sear a steak and cook perfect-every-time rice, and offers tons of tasty recipes and tips for success to inspire your next meal, including: Busy Mornings & Lazy Weekends: Make-Ahead Bacon, Egg & Cheese Sandwiches; Buttermilk Coffee Cake; Savory Pancake Casserole with Spiced Sausage Date Night: Lamb Chops with Honey-Fig Glaze; Pan-Seared Duck Breast with Green Beans; Crab Linguine with Blistered Cherry Tomatoes Every Damn Day: Sheet-Pan Caprese Chicken; Air Fryer Beef or Pork Taquitos; Shrimp & Veggie Stir-Fry Sunday Best: Classic Pork Roast; Eggplant Parmesan; Mama's Fried Chicken Sweet Endings: Peach & Blueberry Cobbler; Biscoff Cookie Butter Blondies; Mamaw's Coconut Cake Keep It Simple Comfort is your go-to cookbook for creating comforting, delicious meals with ease. Whether you want a quick, no-frills dinner or a leisurely weekend brunch, Matthew's friendly guidance and reliable recipes will inspire you to cook with confidence"-- Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4727016</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4727016</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bounds, Matthew]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4727016234</comments><format>BK</format><subtitle>Foolproof Recipes to Make your Life Delicious</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798217034178/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Around the Table]]></title><description><![CDATA["Around the Table is an invitation to sit at the table with Shea McGee, celebrated designer, author, and founder of Studio McGee. Through beautifully curated menus and effortlessly styled table settings, Shea shows readers how to elevate ordinary gatherings into extraordinary experience"-- Provided by publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4726879</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4726879</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[McGee, Shea]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4726879234</comments><format>BK</format><subtitle>Tables &amp; Traditions for Gathering</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781400250622/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Madaq]]></title><description><![CDATA[Discover the bold dishes and amazing flavors of Morocco in your own kitchen and uncover what makes this North African cuisine—shaped by Berber roots, Arabic traditions, and Mediterranean brightness—so accessible, delicious, and memorable. As the daughter of two Moroccan immigrants, Nargisse Benkabbou inherited a world of flavor. Despite living hundreds of miles away from their native country, her family’s table was loaded with Moroccan cuisine: rich spices, succulent meats, unforgettable stews, and savory sauces. One dish at a time, Benkabbou learned her own heritage and, ultimately, kept close to her family’s roots. Benkabbou’s approachable and authentic meals deliver that special Moroccan flavor—that madaq—right to your table. -- Publisher.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4727084</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4727084</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Benkabbou, Nargisse]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4727084234</comments><format>BK</format><subtitle>Simple and Delicious Everyday Recipes With the Flavors of Morocco</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780525612988/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Kosher by Design Brings It Home]]></title><description><![CDATA[In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.-- S ource other than Library of Congress.]]></description><link>https://tpl.bibliocommons.com/v2/record/S234C4763507</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4763507</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Fishbein, Susie]]></dc:creator><pubDate>Sun, 31 Jan 2016 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4763507234</comments><format>BK</format><subtitle>Picture-perfect Food Inspired by My Travels</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781422616895/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Jewlish by Jamie]]></title><link>https://tpl.bibliocommons.com/v2/record/S234C4763503</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4763503</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Geller, Jamie]]></dc:creator><pubDate>Fri, 31 Jan 2020 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4763503234</comments><format>BK</format><subtitle>One People, Many Flavors</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781680251265/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Caribbean Cookbook]]></title><link>https://tpl.bibliocommons.com/v2/record/S234C4745754</link><guid isPermaLink="true">https://tpl.bibliocommons.com/v2/record/S234C4745754</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Williams, Rawlston]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://tpl.bibliocommons.com/item/comment/4745754234</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781837291724/MC.GIF&amp;client=416-978-7639&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>