<![CDATA[subject results for "Cooking (Sourdough)"]]>https://gateway.bibliocommons.com/v2/libraries/warner/rss/search?query=%22Cooking%20%28Sourdough%29%22&searchType=subject&origin=core-catalog-explore&page=2&view=groupedRSS for NodeSun, 15 Mar 2026 05:39:12 GMT<![CDATA[The Homestead Sourdough Cookbook]]>https://warner.bibliocommons.com/v2/record/S40C3136022https://warner.bibliocommons.com/v2/record/S40C3136022Mon, 31 Jan 2022 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3136022040BKenghttps://secure.syndetics.com/index.aspx?isbn=9780736984409/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[The Sourdough Whisperer]]>https://warner.bibliocommons.com/v2/record/S40C3133060https://warner.bibliocommons.com/v2/record/S40C3133060Mon, 31 Jan 2022 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3133060040BKThe Secrets to No-fail Baking With Epic Resultsenghttps://secure.syndetics.com/index.aspx?isbn=9781645674849/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Starter Sourdough]]>https://warner.bibliocommons.com/v2/record/S40C3074627https://warner.bibliocommons.com/v2/record/S40C3074627Thu, 31 Jan 2019 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3074627040BKThe Step-by-step Guide to Sourdough Starters ; Baking Loaves, Baguettes, Pancakes, and Moreenghttps://secure.syndetics.com/index.aspx?isbn=9781641521642/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Gluten-free Sourdough Baking]]>https://warner.bibliocommons.com/v2/record/S40C3133251https://warner.bibliocommons.com/v2/record/S40C3133251Mon, 31 Jan 2022 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3133251040BKThe Miracle Method for Creating Great Bread Without Wheatenghttps://secure.syndetics.com/index.aspx?isbn=9781645675242/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[The Perfect Loaf]]>https://warner.bibliocommons.com/v2/record/S40C3502027https://warner.bibliocommons.com/v2/record/S40C3502027Mon, 31 Jan 2022 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3502027040BKThe Craft and Science of Sourdough Breads, Sweets, and Moreenghttps://secure.syndetics.com/index.aspx?isbn=9780593138410/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[DIY Sourdough]]>https://warner.bibliocommons.com/v2/record/S40C3081108https://warner.bibliocommons.com/v2/record/S40C3081108Fri, 31 Jan 2020 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3081108040BKThe Beginner's Guide to Crafting Starters, Bread, Snacks, and Moreenghttps://secure.syndetics.com/index.aspx?isbn=9780865719200/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[BReD]]>https://warner.bibliocommons.com/v2/record/S40C3344778https://warner.bibliocommons.com/v2/record/S40C3344778Tue, 31 Jan 2023 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3344778040BKSourdough Loaves, Small Breads, and Other Plant-based Bakingenghttps://secure.syndetics.com/index.aspx?isbn=9780735244443/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Flour Power]]>https://warner.bibliocommons.com/v2/record/S40C3135335https://warner.bibliocommons.com/v2/record/S40C3135335Mon, 31 Jan 2022 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3135335040BKThe Practice and Pursuit of Baking Sourdough Breadenghttps://secure.syndetics.com/index.aspx?isbn=9780593232460/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Sourdough Baking With Kids]]>https://warner.bibliocommons.com/v2/record/S40C3123305https://warner.bibliocommons.com/v2/record/S40C3123305Sun, 31 Jan 2021 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3123305040BKThe Science Behind Baking Bread Loaves With the Entire Familyenghttps://secure.syndetics.com/index.aspx?isbn=9780760371473/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[How to Raise A Loaf and Fall in Love With Sourdough]]>https://warner.bibliocommons.com/v2/record/S40C3084484https://warner.bibliocommons.com/v2/record/S40C3084484Fri, 31 Jan 2020 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3084484040BKenghttps://secure.syndetics.com/index.aspx?isbn=9781786275790/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Mastering Bread]]>https://warner.bibliocommons.com/v2/record/S40C3094082https://warner.bibliocommons.com/v2/record/S40C3094082Fri, 31 Jan 2020 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3094082040BKThe Art and Practice of Handmade Sourdough, Yeast Bread, and Pastryenghttps://secure.syndetics.com/index.aspx?isbn=9781984856982/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Sourdough]]>https://warner.bibliocommons.com/v2/record/S40C2413390https://warner.bibliocommons.com/v2/record/S40C2413390Tue, 31 Jan 2017 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/2413390040BKA Novelenghttps://secure.syndetics.com/index.aspx?isbn=9780374203108/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[The Hungry Ghost Bread Book]]>https://warner.bibliocommons.com/v2/record/S40C3598678https://warner.bibliocommons.com/v2/record/S40C3598678Wed, 31 Jan 2024 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3598678040BKAn Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and Moreenghttps://secure.syndetics.com/index.aspx?isbn=9781645022602/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[The Lighthouse on Moonglow Bay]]>https://warner.bibliocommons.com/v2/record/S40C3132568https://warner.bibliocommons.com/v2/record/S40C3132568Mon, 31 Jan 2022 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3132568040BKA Novelenghttps://secure.syndetics.com/index.aspx?isbn=9780063135949/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[New World Sourdough]]>https://warner.bibliocommons.com/v2/record/S40C3087080https://warner.bibliocommons.com/v2/record/S40C3087080Fri, 31 Jan 2020 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3087080040BKArtisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and Moreenghttps://secure.syndetics.com/index.aspx?isbn=9781631598708/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Sourdough]]>https://warner.bibliocommons.com/v2/record/S40C2413391https://warner.bibliocommons.com/v2/record/S40C2413391Tue, 31 Jan 2017 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/2413391040BOOK_CDA Novelenghttps://secure.syndetics.com/index.aspx?isbn=9781427289278/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Artisan Sourdough Made Simple]]>https://warner.bibliocommons.com/v2/record/S40C3071363https://warner.bibliocommons.com/v2/record/S40C3071363Tue, 31 Jan 2017 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/3071363040BKA Beginner's Guide to Delicious Handcrafted Bread With Minimal Kneadingenghttps://secure.syndetics.com/index.aspx?isbn=9781624144295/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[Josey Baker Bread]]>https://warner.bibliocommons.com/v2/record/S40C1427583https://warner.bibliocommons.com/v2/record/S40C1427583Fri, 31 Jan 2014 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/1427583040BKGet Baking, Make Great Bread, Be Happy!enghttps://secure.syndetics.com/index.aspx?isbn=9781452113685/MC.GIF&client=chinookarch&type=xw12&oclc=<![CDATA[New World Sourdough]]>Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort.
Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like:
  • Pan de Coco
  • Ciabatta
  • Pretzel Buns
  • Challah
  • Focaccia
  • Pizza dough
  • Cuban Muffins
  • Pita Bread
  • Flour Tortillas
  • Queen Cake
    • Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.]]>    https://warner.bibliocommons.com/v2/record/S980C5506513https://warner.bibliocommons.com/v2/record/S980C5506513Fri, 31 Jan 2020 00:00:00 GMThttps://warner.bibliocommons.com/item/comment/5506513980EBOOKArtisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and Moreenghttps://secure.syndetics.com/index.aspx?isbn=9781631598715/MC.GIF&client=chinookarch&type=xw12&oclc=