<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[bl results for (ca:641* OR ca:642*) AND nw:[0 TO 180]]]></title><description><![CDATA[bl results for (ca:641* OR ca:642*) AND nw:[0 TO 180]]]></description><link>https://gateway.bibliocommons.com/v2/libraries/whitecloud/rss/search?query=%28ca%3A641%2A%20OR%20ca%3A642%2A%29%20AND%20nw%3A%5B0%20TO%20180%5D&amp;searchType=bl&amp;origin=core-catalog-explore&amp;sort=NEWLY_ACQUIRED&amp;suppress=true&amp;title=Cooking&amp;view=grouped</link><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 02:15:00 GMT</lastBuildDate><item><title><![CDATA[Spoons]]></title><description><![CDATA[A neurodivergent-friendly cookbook designed to reduce overwhelm and decision fatigue, offering step-by-step guidance, sensory-aware techniques, and energy-based cooking strategies. The author provides simplified workflows, visual cues, and adaptable recipes to support cooks with ADHD, autism, and other neurodivergent experiences, focusing on confidence, accessibility, and sustainable kitchen routines.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5524093</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5524093</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jordan, Phoebe]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5524093147</comments><format>BK</format><subtitle>A Neurodivergent-friendly Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781917704595/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Baking Simplified]]></title><description><![CDATA[Author offers  simple, no-fuss bakes that are both comforting and delicious.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522079</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522079</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Sokolowski, Skylar]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522079147</comments><format>BK</format><subtitle>The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More - No Stand Mixer Needed</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798890039019/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Glorious Table]]></title><description><![CDATA["Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations--both occasions where loved ones are enjoying food that is special because it's made with love and patience." -- Description provided by publisher.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5501571</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5501571</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Jang, Gloria]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5501571147</comments><format>BK</format><subtitle>Beautiful Food for A Delicious Life</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593963333/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Vitamina T]]></title><description><![CDATA["Discover over 100 delicious takes on classic Mexican street foods. You're guaranteed to get your daily dose of vitamin T-the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more. Celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico and Mexican communities in the U.S. to show us how we can capture some of the magic of this cuisine in our home kitchens. These street foods (tacos, tostadas, tamales, and other vitamin T favorites) represent the culinary experiences across Mexican foodways. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times. This book features mouthwatering Mexican staples as well as contemporary twists. These dishes are emblematic of what makes Mexico a culinary cornerstone, and Vitamina T translates them into approachable, easy to prepare recipes for home cooks. Through traditional techniques, practices developed by Fermín and Jorge, with dishes for any meal, drinks, salsas, and more, this book has everything you need to bring a late night Mexico City street food crawl into your own home"-- Provided by publisher.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5524091</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5524091</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Gaviria, Jorge]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5524091147</comments><format>BK</format><subtitle>Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593800379/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The New American Diner Cookbook]]></title><description><![CDATA["The New American Diner Cookbook brings the soul-warming comfort of classic American diner foods into your kitchen, updating beloved favorites with fresh ingredients and modern twists while keeping all the nostalgic charm intact"-- Provided by publisher.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5523943</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5523943</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Roberts, Julissa Hernández]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5523943147</comments><format>BK</format><subtitle>Classic and New Favorites From (and Inspired By) Diners Across the U.S.A</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780760399705/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[King Arthur Baking Company's Book Of Pizza]]></title><link>https://whitecloud.bibliocommons.com/v2/record/S147C5523555</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5523555</guid><category><![CDATA[UK]]></category><category><![CDATA[und]]></category><pubDate>Invalid Date</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5523555147</comments><format>UK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668054451/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=&amp;upc=</image_url></item><item><title><![CDATA[Let's Get Cooking]]></title><description><![CDATA["Remi Cruz, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your skill level. Growing up in a Korean American household in Southern California, Remi Cruz’s earliest memories were steeped in the flavors and creativity of her mother’s cooking. Dishes like Korean short ribs and kimchi pancakes filled the family table, fostering a deep cultural appreciation that would later fuel her passion for food. When she began her own solo cooking adventure, trial and error evolved into a joyful exploration of recipes allowing Cruz to become inventive in the kitchen. Since 2021, Cruz has captured her journey on her multi-platform brand Cooking with Remi but now, she invites us to discover our own confidence in the kitchen with Let’s Get Cooking. With diverse recipes, vivid and mouth-watering photography, and Cruz’s infectious personality woven throughout, Let’s Get Cooking will inspire novice and seasoned cooks to savor the joy of cooking and create connections through food"--  Provided by Goodreads.com.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5523564</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5523564</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Parsons, Remi Cruz]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5523564147</comments><format>BK</format><subtitle>Everyday Meals, Tipsy Favorites and Comfort Food Cravings</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781668066836/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[COMPLETE GRILLING AND BARBECUE COOKBOOK: 400+ RECIPES PLUS TECHNIQUES, TOOLS, AND SCIENCE--ON ORDER FOR HERRICK!]]></title><link>https://whitecloud.bibliocommons.com/v2/record/S147C5503274</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5503274</guid><category><![CDATA[BK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[AMERICA'S TEST KITCHEN]]></dc:creator><pubDate>Invalid Date</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5503274147</comments><format>BK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781966027041/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Book of Matcha]]></title><description><![CDATA[For centuries, Buddhist monks used this green tea powder, rich in natural antioxidants, to focus during meditation. Now this phenomenal superfood, one of Japan's best-kept secrets, is growing increasingly popular, appearing in everything from bread and brownies to candy and lattes. Matcha shots were everywhere during New York Fashion Week in 2015, and, because of its caffeine content, matcha might soon replace your morning espresso. The Book of Matcha features more than 40 inspiring dishes that show how you can use this incredibly versatile, antioxidant-rich ingredient at home. Kick-start your day with a Breakfast Booster Smoothie or Chia Seed and Matcha Power Pot. Add some Asian flair to lunch or dinner with Matcha and Butternut Squash Gnocchi or Matcha-Spiced Fried Chicken while sipping a delicious Matcha Mint Iced Tea or Chocolate Matcha Milkshake. Then kick back with a Matcharita or Matcha Martini. A wealth of information on the history, production, and health benefits of this nutrient-packed superfood make this your definitive matcha resource.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5523310</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5523310</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Teapigs Limited]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5523310147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781805702436/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Cocina Puerto Rico]]></title><description><![CDATA[Mia spent her early career working under prestigious chefs such as José Andrés, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time-honored recipes that represent her family's homeland. Now, applying her professional knowledge, she has expertly adapted these dishes for you to re-create in any American home kitchen. Cocina Puerto Rico covers everything from salads, fritters, and soups to seafood, meat, and rice dishes to sweets, including re-creations of favorites from the island's traditional panaderías (bakeries). Classics like Abuela's Sancocho (Root Veggie Stew with Plantain Dumplings), Serenata de Bacalao (Saltfish Salad), Arroz con Jueyes (Stewed Crab Rice), and Tembleque (Creamy Coconut Pudding) bring the signature flavors of Puerto Rican cooking into your home, while dishes like Tropical Caprese Salad and Caribbean Passion Pie introduce some of Mia's modern tropical riffs. -- Provided by publisher.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522660</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522660</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Castro, Mia]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522660147</comments><format>BK</format><subtitle>Recipes From My Abuela&apos;s Kitchen to Yours</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781454958116/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Stand by your Pan]]></title><description><![CDATA[Get ready to cook like it's 1972! Unleash your inner hostess with these budget-friendly, classic comfort food recipes with a modern flair. Country artist and TikTok star Hannah Dasher's Stand By Your Pan is your fun and lively go-to for the home cook who wants to cook like their MeeMaw did (but better)!]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522659</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522659</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Dasher, Hannah]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522659147</comments><format>BK</format><subtitle>100 Easy and Affordable Comfort Food Recipes So Good They&apos;ll Hurt People&apos;s Feelin&apos;s</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781400252886/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Delicious & Doable Desserts]]></title><description><![CDATA[Author offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522672</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522672</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Wilken, Katie Lee]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522672147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780736991131/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Dough]]></title><description><![CDATA["Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'. Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft"-- Provided by Amazon.com.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5523096</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5523096</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Bertinet, Richard]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5523096147</comments><format>BK</format><subtitle>Show the Dough Who&apos;s Boss</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781804193570/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[SCONE QUEEN BAKES: 100 RECIPES FOR SCONES, MUFFINS, COOKIES, AND CAKES FROM THE FOUNDER OF THE HUNGRY GNOME: A COOKBOOK--ON ORDER FOR HERRICK!]]></title><link>https://whitecloud.bibliocommons.com/v2/record/S147C5503251</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5503251</guid><category><![CDATA[BK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[SEPSY, DANIELLE]]></dc:creator><pubDate>Invalid Date</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5503251147</comments><format>BK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593801642/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fantastic Fungi Community Cookbook]]></title><description><![CDATA[Features over 100 mushroom-centric recipes from appetizers and mains to desserts and drinks. The cookbook also features five thoughtful and engaging essays that explore a wide range of topics, including mushroom cultivation and foraging.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522979</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522979</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sun, 31 Jan 2021 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522979147</comments><format>BK</format><subtitle></subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781647222956/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Sourdough Everything]]></title><description><![CDATA[A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, you'll learn how to Create and care for your starter Use proper baking techniques Confidently navigate more advanced recipes Use simple, everyday tools to create beautiful designs This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5503252</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5503252</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Pardoe, Rachel]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5503252147</comments><format>BK</format><subtitle>Sweet and Savory Recipes for Beautiful Breads and Other Bakes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9780593967645/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Essential Spices For Dummies/Sanjay Aggarwal]]></title><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522604</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522604</guid><category><![CDATA[UK]]></category><category><![CDATA[und]]></category><dc:creator><![CDATA[Aggarwal, Sanjay]]></dc:creator><pubDate>Invalid Date</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522604147</comments><format>UK</format><subtitle></subtitle><language>und</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781394370566/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=&amp;upc=</image_url></item><item><title><![CDATA[Taste of Home]]></title><description><![CDATA[Beat the clock and save money, even on your busiest nights! Action-packed days shouldn't mean skipping the comfort of a homemade meal. With Taste of Home Quick & Easy Weeknight Dinners, you will find 300+ craveworthy recipes that help you save time in the kitchen and make the most of your budget. From meal-in-one skillet dinners and pasta specialties to slow-cooked mains and air-fried entrees, these sensational dishes come together in a pinch and always satisfy. Inside, you'll discover: 30-minute and 5-ingredient recipes for quick dinner wins; Air-fryer, slow cooker, and pressure-cooked dishers; Pantry-friendly recipes that reduce trips to the store; Bonus chapters of simple sides and sweets to round out meals. Skip the drive-thru and forget delivery. Quick & Easy Weeknight Dinners serves up all the fast, comforting (and affordable!) meals you crave. -- Back cover]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5503277</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5503277</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5503277147</comments><format>BK</format><subtitle>RDA Enthusiast Brands, LLC</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798889771692/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Better at Home]]></title><description><![CDATA[Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook. Colu Henry's life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she's learned one thing: Most meals are simply better at home. Inside, you'll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Golden, Crispy Leeks with Melted Gruyère. -- Amazon.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522730</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522730</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Henry, Colu]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522730147</comments><format>BK</format><subtitle>Recipes for Big Nights in</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781419749704/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Mead Making for Beginners]]></title><description><![CDATA[Mead Making for Beginners is your trusty companion on the road to mastering the ancient art and craft of mead-making. Within these 260 pages, you'll find an easy-to-follow, step-by-step guide that guarantees your first batch will be spectacular in flavor, aroma, and finish. You'll learn to choose the perfect mead style for your taste preferences, select equipment and ingredients, master sanitation, the preparation of must, and yeast pitching. You will be introduced to primary and secondary fermentation, emphasizing techniques such as aeration, degassing, and staggered nutrient addition and learning the final steps of racking, siphoning, and bottling.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5503109</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5503109</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[York, Michael]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5503109147</comments><format>BK</format><subtitle>The Complete Guide to Crafting your Mead at Home, From Basic Brewing to Advanced, With Essential Tips and Techniques. BONUS: Beginner-friendly Recipes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798322446675/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[The Everything Easy Low-FODMAP Diet Cookbook]]></title><description><![CDATA["From reducing bloating and gas to improving bowel movements and overall gut health, the low-FODMAP diet can be a lifesaver for people dealing with digestive issues, including IBS. Yet its strict elimination and slow reintroduction process can be difficult without guidancewhich is exactly where The Everything Easy Low-FODMAP Diet Cookbook comes in.  This book is here to help you create gut-friendly meals that are right for you. youll learn how to manage the eliminate phase, the best strategies for reintroducing different foods, and how to best customize the diet to suit your needs." -Amazon.com]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522098</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522098</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Francioli, Colleen]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522098147</comments><format>BK</format><subtitle>175 Healthy Recipes to Reduce Digestive Symptoms, Improve Gut Health, and Feel your Best</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781507225677/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Nadja Eat Move Glow]]></title><description><![CDATA[Nadja EAT MOVE GLOW the cookbook is not only a cookbook; it is a story of reinvention and of finding purpose, faith, and joy after starting over. It follows a Nadjas journey that began in a tiny kitchen with a $100 investment, bill collectors at the door, and a determination to build something meaningful even when the odds seemed impossible. From those humble beginnings grew an international food company, and later, a second act filled with health, energy, and confidence. This book brings together delicious recipes inspired by Nadjas 80/20 diet plan; a balanced, sustainable approach to healthy living and long-term weight management. With a focus on high-protein, high-fiber, low-glycemic, and low-sugar foods, these recipes fuel the body with the nutrients needed for energy, strength, and optimal health. Designed for anyone who has ever wondered if its too late to begin again, or too late to imagine a new chapter filled with meaning and joy. This book pairs nourishment with inspiration; each recipe is created to support vibrant living, feed the spirit, and to remind every reader that renewal is always possible. Remember no matter where you are in life, youre never too old. Its never too late to create the life you dream of and to glow from the inside out. -- Amazon.com]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522484</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522484</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Piatka, Nadja]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522484147</comments><format>BK</format><subtitle>The Cookbook</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798994130001/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Fermented Vegetables]]></title><description><![CDATA["This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"-- Provided by publisher.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522242</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522242</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Shockey, Kirsten K.]]></dc:creator><pubDate>Wed, 31 Jan 2024 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522242147</comments><format>BK</format><subtitle>Creative Recipes for Fermenting 72 Vegetables, Fruits &amp; Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes &amp; Relishes</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781635865394/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Enchanted Elixirs]]></title><description><![CDATA[Enjoy 40 recipes inspired by Disney and Pixar's most popular animated films: Herculade citrus twist (Hercules), Lucky Cat Café ramen (Big Hero 6), Kumandra soup (Raya and the Last Dragon), Motunui cooler (Moana), the Queen's transformation potion (Snow White and the Seven Dwarfs), Arabian nights jallab (Aladdin), and more. Each of these smoothies, milkshakes, soups, and other elixirs beckons you to explore a deliciously enchanted realm. Step through the pages of this potion book into the wonderful world Disney, and invite your friends over to share the magical recipes you'll find inside"-- Back cover.]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5522542</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5522542</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Villanova, Thibaud]]></dc:creator><pubDate>Fri, 31 Jan 2025 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5522542147</comments><format>BK</format><subtitle>A Magical Collection of Teas, Tonics, Soups, Smoothies, and More</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9798337403069/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item><item><title><![CDATA[Eggs]]></title><description><![CDATA["This is an ode to the egg.  It cracks open the techniques and recipes that make the egg the most versatile ingredient in your kitchen.  From breakfast to dinner, with methods ranging from accessible to ambitious, Tove Nilsson celebrates the egg's essential role in kitchens around the world."-- Back cover]]></description><link>https://whitecloud.bibliocommons.com/v2/record/S147C5506346</link><guid isPermaLink="true">https://whitecloud.bibliocommons.com/v2/record/S147C5506346</guid><category><![CDATA[BK]]></category><category><![CDATA[eng]]></category><dc:creator><![CDATA[Nilsson, Tove]]></dc:creator><pubDate>Sat, 31 Jan 2026 00:00:00 GMT</pubDate><comments>https://whitecloud.bibliocommons.com/item/comment/5506346147</comments><format>BK</format><subtitle>All Day, Every Way</subtitle><language>eng</language><image_url>https://secure.syndetics.com/index.aspx?isbn=9781962098335/MC.GIF&amp;client=lakep&amp;type=xw12&amp;oclc=</image_url></item></channel></rss>